Recipes - Wolfgang Puck Rapid Food Steamer Use And Care Manual

BBQ Chicken
4 servings
INGREDIENTS
4 chicken breasts
2 tablespoons bbq flavor dry rub
BBQ sauce
METHOD
1. Fill water tank with water.
2. Place chicken on work surface and apply the dry rub all over
tenderloins.
3. Place chicken in steamer basket.
4. Steam for 8-10 minutes or until internal temperature reaches 165°F.
5. Remove from steamer and cut into 1/2-inch thick medallions.

Recipes

6. Serve with BBQ sauce.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
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