Recipes - Wolfgang Puck BETFS020 Use And Care Manual

Recipes

10
Shrimp With Cocktail Sauce
Makes 2-3 servings
INGREDIENTS
For the Shrimp:
1 to 1 1/2 pounds large shrimp, thawed, peeled and deveined
For the Cocktail Sauce:
2 tablespoons horseradish
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 cup ketchup
METHOD
1. Fill the water reservoir with water up to the MAX line on the water
level window, fit with drip tray then add steamer basket.
2. Place shrimp into steamer basket and cover (use additional steamer
baskets if needed).
3. Set timer knob to 4 minutes.
4. Steam for 4 minutes or until pink and just cooked through.
5. While steaming, stir together all cocktail sauce ingredients in a small
bowl.
6. When steaming is complete, remove and serve shrimp with cocktail
sauce.
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