Table of Contents
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LIFE IS ABOUT BALANCE
AND EATING WELL
I M P O R TA N T N O T I C E
If you have any problems with this unit, contact
Consumer Relations for service PHONE: 1-800-275-8273
or visit our website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BERFS010
Printed In China
All trademarks, service marks and trade names (collectively the "Marks") are
proprietary to Wolfgang Puck World Wide.
REV 1.0
USE AND CARE
Rapid Food Steamer
Photos throughout this manual may differ slightly
from actual product.
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Table of Contents
Related Manuals for Wolfgang Puck Rapid Food Steamer
Summary of Contents for Wolfgang Puck Rapid Food Steamer
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Page 1: Use And Care
W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BERFS010 Printed In China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are Photos throughout this manual may differ slightly proprietary to Wolfgang Puck World Wide. from actual product. -
Page 2: Important Safeguards
IMPORTANT SAFEGUARDS Additional Safety Information When using electrical appliances, basic safety precautions should Polarization Instructions always be followed, including the following: This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a Read all instructions. -
Page 3: Before Your First Use
Before Your First Use Care and Cleaning • Wash all parts according to the Care & Cleaning Section of this manual. Before cleaning the appliance, let the food steamer cool down entirely, turn off the timer and unplug the appliance. •... -
Page 4: Table Of Contents
Table of Contents Important Safeguards Additional Safety Information Before Your First Use Other Safety Precautions Care and Cleaning About Wolfgang Puck Know Your Rapid Steamer Wolfgang Puck, Using Your Food Steamer owner of the famous Spago restaurants and Assembling Your Steamer... -
Page 5: Know Your Rapid Steamer
Know Your Rapid Steamer Basket Lid 10. Steam Vent 2. Rice Tray 11. Water Refill Flap 3. Stainless Steel Basket Tray 12. Water Tank Lid 4. Upper Basket 13. Water Tank 5. Stainless Steel Basket Tray 14. Water Level Window 6. -
Page 6: Using Your Food Steamer
Using Your Food Steamer Assembling Your Steamer Plug in the power cord to a standard 120V AC outlet. Refer to the Know Your Rapid Steamer section of the manual to see the correct order for assembling your Steamer. NOTE: This steamer is rated 1400 watts and should be the only appliance operating on the circuit. -
Page 7: Basket Combinations
Basket Combinations Helpful Hints One Steaming Basket: • Always place meat in the lowest basket. Use one steaming basket to cook one type of • A single layer (basket) of food steams faster than several layers. For food. Distribute food evenly to avoid blocking high-altitude cooking and larger quantity of food, longer cooking time up the holes at the bottom of the basket. -
Page 8: Descaling
Descaling Steaming Chart When you find that the appliance takes a longer time to cook than Steaming times stated in the below table are for reference only. The time normal you will need to descale your steamer may vary depending on the food size, portion, freshness, position/spacing inside the Steaming Baskets as well as personal preferences. -
Page 9: Recipes
3. Place chicken in steamer basket. 4. Steam for 8-10 minutes or until internal temperature reaches 165°F. 5. Remove from steamer and cut into 1/2-inch thick medallions. Recipes 6. Serve with BBQ sauce. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef... - Page 10 6. Cover, then steam for 14 to 17 minutes or until shrimp are pink in color, 8. Serve immediately with remaining lemon wheels and additional pesto. stirring gently about halfway through. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef 7. Serve with cocktail sauce (optional). Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef...
- Page 11 7. Arrange fish and vegetables on serving platter and garnish with 6. Remove shrimp and let cool for 5 minutes. parsley. 7. Toss remaining ingredients together in a large bowl. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef 8. Top salad with shrimp. 9. Serve immediately.
- Page 12 6. Sprinkle tuna evenly with the sesame seeds and press onto fish. 8. Serve warm. 7. Place in steamer basket. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef 8. Place broccoli in other steamer basket(s). 9. Steam for 3 minutes or until tuna just turns opaque on exterior.
- Page 13 8. Serve immediately. 6. Arrange ramekins in the steamer. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef 7. Fill water tank with water and set timer to 7-8 minutes for soft cooked eggs. 8. If using more than one steamer basket, the bottom one will cook 1-2 minutes faster than the second one and the top one will be 2-3 minutes behind the bottom one.
- Page 14 4. Fill water tank with water and arrange meat on bottom steamer tray. 5. Steam for 30 minutes and then refill steamer add steam for Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef 15 minutes more. 6. Test meat at this point, it should be fork tender.
- Page 15 7. Cover steamer and set timer to 18 minutes. 8. Serve hot. 8. Carefully remove a ramekin and check for doneness, it should be a bit Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef wobbly. 9. Carefully remove custards and chill for 1 hour before serving.
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Page 16: Limited Warranty
8. Place ramekins in steamer baskets and fill water tank with water. 9. Set timer to 18 minutes and steam until centers are just wobbly. 10. Remove immediately. 11. Chill for several hours before removing foil. 12. Garnish with additional berries before serving. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef...