AEG BE2003021 User Manual page 18

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9.10 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
Food
Chicken
Meat
Meat
Trout
Strawber-
ries
Butter
Cream
Gateau
9.11 Drying - True Fan
Cooking
• Cover trays with grease proof paper
or baking parchment.
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Quantity Defrosting
time (min)
1 kg 100 - 140
1 kg 100 - 140
500 g 90 - 120
150 g 25 - 35
300 g 30 - 40
250 g 30 - 40
2 x 200 g 80 - 100
1.4 kg 60
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
Further de- Comments
frosting time
(min)
20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
20 - 30 Turn halfway through.
20 - 30 Turn halfway through.
10 - 15 -
10 - 20 -
10 - 15 -
10 - 15 Whip the cream when still slightly
frozen in places.
60 -
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Time (h) Shelf position
1 position
6 - 8 3
5 - 6 3
5 - 6 3
6 - 8 3
2 - 3 3
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4