Table Of Contents; Important Owner Information; Introduction - Hatco CS2-10S Installation & Operating Manual

CONTENTS
Important Owner Information..................................i
Introduction.................................................................i
Important Safety Instructions ..................................1
Model Description......................................................1
CS2-5 ..................................................................1
CS2-5S .................................................................1
CS2-10..................................................................1
CS2-10S ...............................................................1
Specifications..............................................................2
Electrical Rating Chart.........................................2
Plug Configurations .............................................2
Dimensions...........................................................3

IMPORTANT OWNER INFORMATION

Record the model number, serial number (located on the
back of the unit), voltage and purchase date of your
Chef System Cook & Hold Oven in the spaces below.
Please have this information available when calling
Hatco for service assistance.
Model No.
Serial No.
Voltage
Date of Purchase

INTRODUCTION

The Hatco Chef System Cook & Hold Ovens are
designed to prepare and hold foods for prolonged peri-
ods of time while maintaining that "just made" quality.
Hatco Cook & Hold Ovens provide the best environ-
ment for food products by regulating the air tempera-
ture. The use of controlled heat maintains serving tem-
perature and texture longer than conventional holding
equipment.
The Chef System Cook & Hold Ovens keep all foods at
optimum serving temperatures without affecting quality.
Hatco's exclusive Roast-Air
convection heat to brown meats naturally without artifi-
cial coloring. Food costs are lowered because meat
cooked in a Chef System shrinks as little as 7% to 10%
compared to 25% in conventional ovens. In addition,
Chef System uses 50% less energy than that required by
conventional ovens.
Form No. CS2M-0800
process uses radiant and
™
Installation..................................................................4
Unpacking ............................................................4
Location................................................................4
5-Pan Stacked.......................................................5
Operation....................................................................6
General .................................................................6
Oven Operation ....................................................6
Maintenance ...............................................................7
General .................................................................7
Cleaning ...............................................................7
Accessories..................................................................8
Hatco Limited Warranty...........................................9
Authorized Parts Distributors.................Back Cover
Business Hours: 8:00 a.m. to 5:00 p.m.
Central Standard Time
(Summer Hours: June to September -
8:00 a.m. to 5:00 p.m.
Monday through Thursday
8:00 a.m. to 3:30 p.m. Friday)
Telephone: (800) 558-0607; (414) 671-6350
Parts & Service Fax: (800) 690-2966
(414) 671-3976 (International)
This manual provides the installation, safety and operat-
ing instructions for the Chef System Cook & Hold
Ovens. We recommend all installation, operating and
safety instructions appearing in this manual be read
prior to installation or operation of your Chef System.
Safety instructions that appear in this manual after a
warning symbol and the words WARNING or
!
CAUTION printed in bold face are important. Warning
means there is the possibility of personal injury to your-
self or others. Caution means there is the possibility of
damage to the unit.
Your Hatco Chef System Cook & Hold Oven is a prod-
uct of extensive research and field testing. The materials
used were selected for maximum durability, attractive
appearance and optimum performance. Every unit is
thoroughly inspected and tested prior to shipment.
i