Hatco OVENTION MiLO-16 Installation And Operating Manual
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Hatco OVENTION MiLO-16 Installation And Operating Manual

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UL Guide for Double MiLO
16
®
"The Ovention oven not only kept up but it also saved
me $80,000 because I didn't need to invest in a hood
system and other fire-suppression equipment."
- Happy Ovention Customer
Looking for something else? Let us know!
connect@oventionovens.com
For additional information, please visit OventionOvens.com

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  • Page 1 UL Guide for Double MiLO ® "The Ovention oven not only kept up but it also saved me $80,000 because I didn’t need to invest in a hood system and other fire-suppression equipment." - Happy Ovention Customer Looking for something else? Let us know! connect@oventionovens.com For additional information, please visit OventionOvens.com...
  • Page 2 Project Item No. Quantity Double MiLO ® 2-16 Oven EXTERIOR CONSTRUCTION • 430 Stainless Steel exterior • Counter-mount or with 4-inch adjustable legs (included) • Whisper quiet operation at 66dB • Dual front-facing full-color 7-inch touchscreen displays INTERIOR CONSTRUCTION • Two fully-insulated independent 304 stainless steel cook chambers •...
  • Page 3 Double MiLO 2-16 Oven ® 28.99 [736] TOP VIEW SIDE VIEW 30.02 [763] 34.90 [887] 33.00 [838] LEG DEPTH LEG WIDTH 24.08 4.00 27.48 [612] [102] [698] Measurement Units: Inches [Millimeters] DIMENSIONS ELECTRICAL SPECIFICATIONS HEIGHT 208-240 VAC, 60 Hz, 34.90” 887 mm with optional 4”...

  • Page 4: Certificate Of Compliance

    C E R T I F I C A T E O F C O M P L I A N C E Certificate Number UL-US-L351658-11-60707102-5 Report Reference E351658-20170706 Date 26-Dec-2022 OVENTION INC Issued to: 635 S 28Th St Milwaukee, WI 53215 United States KNLZ - Commercial Cooking Appliances with Integral This is to certify that...
  • Page 5 C E R T I F I C A T E O F C O M P L I A N C E Certificate Number UL-US-L351658-11-60707102-5 Report Reference E351658-20170706 Date 26-Dec-2022 This is to certify that representative samples of the product as specified on this certificate were tested according to the current UL requirements Model Category Description...
  • Page 6 C E R T I F I C A T E O F C O M P L I A N C E Certificate Number UL-CA-L351658-21-60707102-5 Report Reference E351658-20170706 Date 26-Dec-2022 OVENTION INC Issued to: 635 S 28Th St Milwaukee, WI 53215 United States KNLZ7 - Commercial Cooking Appliances with Integral This is to certify that...
  • Page 7 C E R T I F I C A T E O F C O M P L I A N C E Certificate Number UL-CA-L351658-21-60707102-5 Report Reference E351658-20170706 Date 26-Dec-2022 This is to certify that representative samples of the product as specified on this certificate were tested according to the current UL requirements Model Category Description...
  • Page 8 4/17/23, 2:58 PM KNLZ.E351658 - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air | UL Produc… KNLZ.E351658 - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease- laden Air Note: We are enhancing our systems and you may notice duplicate entries/missing/outdated data. During this interim period, please contact our Customer Service at https://www.ul.com/about/locations.
  • Page 9 4/17/23, 2:58 PM KNLZ.E351658 - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air | UL Produc… Convection ovens, conveyor type, with integral system for limiting the emission of grease-laden air, Model(s): C12003PH*a Example:S 2000 CSA A BBBB CCC A - Oven Type C - Conveyor oven S - “Shuttle” type conveyor oven B - Belt Width - also defines overall oven size/dimensions 1200 –...
  • Page 10 4/17/23, 2:58 PM KNLZ.E351658 - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air | UL Produc… Convection ovens, shuttle conveyor type, with integral system for limiting the emission of grease-laden air, Model(s): S1600*a Example:S 2000 CSA A BBBB CCC A - Oven Type C - Conveyor oven S - “Shuttle” type conveyor oven B - Belt Width - also defines overall oven size/dimensions 1200 –...
  • Page 11 4/17/23, 3:08 PM KNLZ.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air | UL Produ… KNLZ.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease- laden Air Note: We are enhancing our systems and you may notice duplicate entries/missing/outdated data. During this interim period, please contact our Customer Service at https://www.ul.com/about/locations.

  • Page 12: Related Products

    4/17/23, 3:08 PM KNLZ.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air | UL Produ… Other product identities may be used as shown in the individual certifications, followed by the words "with Integral System for Limiting the Emission of Grease-laden Air."...
  • Page 13 4/17/23, 2:59 PM KNLZ7.E351658 - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air Certified f… KNLZ7.E351658 - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease- laden Air Certified for Canada Note: We are enhancing our systems and you may notice duplicate entries/missing/outdated data. During this interim period, please contact our Customer Service at https://www.ul.com/about/locations.
  • Page 14 4/17/23, 2:59 PM KNLZ7.E351658 - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air Certified f… Convection ovens, conveyor type, with integral system for limiting the emission of grease-laden air, Model(s): C12003PH*a Example:S 2000 CSA A BBBB CCC A - Oven Type C - Conveyor oven S - “Shuttle” type conveyor oven B - Belt Width - also defines overall oven size/dimensions 1200 –...
  • Page 15 4/17/23, 2:59 PM KNLZ7.E351658 - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air Certified f… Convection ovens, shuttle conveyor type, with integral system for limiting the emission of grease-laden air, Model(s): S1600*a Example:S 2000 CSA A BBBB CCC A - Oven Type C - Conveyor oven S - “Shuttle” type conveyor oven B - Belt Width - also defines overall oven size/dimensions 1200 –...
  • Page 16 4/17/23, 3:10 PM KNLZ7.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air Certified f… KNLZ7.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air Certified for Canada Note: We are enhancing our systems and you may notice duplicate entries/missing/outdated data. During this interim period, please contact our Customer Service at https://www.ul.com/about/locations.
  • Page 17 4/17/23, 3:10 PM KNLZ7.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air Certified f… Other product identities may be used as shown in the individual certifications, followed by the words "with Integral System for Limiting the Emission of Grease-laden Air."...
  • Page 18 2017-05-31 Mr. Scott Smith Suite 128 10500 Metric Dr. Dallas, TX, 75243 Reference: Project 4787942482 Product: EPA 202 TEST METHOD: USING COMMERCIAL COOKING APPLIANCE OVEN MILO 2 Dear Mr. Smith, Per your request, project 4787942482 was opened for the evaluation of grease-laden vapors produced from cooking below listed produce using the commercial oven Model Milo 2 with power input as described in Appendix A.
  • Page 19 UL LLC did not select the samples, determine whether the samples were representative of production samples or witness the production of the test samples, nor were we provided with information relative to the formulation or identification of component materials used in the test samples. The test results apply only to the actual samples tested.
  • Page 20 11/14/2017 Mr. Scott Smith Appliance Innovation Inc. 10500 Metric Dr, Suite 128 Dallas, TX 75243 Subject: Questions Concerning EPA202 Testing Dear Scott, This will follow up on conversation about the EPA202 Testing and applicable cooking procedures. Clause 59.1.4 of UL710B states that the grease laden effluent at the exhaust outlet of the system shall not exceed an average of 5.0mg/m3 of exhausted air sampled at a maximum product capacity over a continuous 8 hour test cooking period.
  • Page 21 Milo2-16 Ovention Operating Time 12 Hours / day Energy Cost $0.11 per kWhr % of Day Cooking 21% Percent Cooking is both cavities operating, 17% faster than TC DB Mode Time (min) Power (Watts ) Cost/Day Warm up 7800 0.39 Cooking 144.375 6400...

  • Page 22: Manuel D'installation Et D'utilisation

    MiLO Oven ® Four MiLO Models/Modèles: MiLO-16, MiLO2-16 Installation and Operating Manual Manuel d’installation et d’utilisation WARNING AVERTISSEMENT ADVERTENCIA Do not operate this equipment unless you No opere este equipo al menos que haya Ne pas utiliser cet équipement sans avoir have read and understood the contents leído y comprendido el contenido de este lu et compris le contenu de ce manuel ! Le...

  • Page 23: Table Of Contents

    CONTENTS English Important Owner Information ..........2 Cooking ................9 Introduction ................2 Standby Shutdown ............10 Important Safety Information ..........3 Shutdown ................10 Model Description ..............4 Programming Categories/Recipes ........10 Model Designation ...............5 Editing/Creating Setpoint Temperatures ......13 Specifications ...............5 Changing Temperature Unit of Measure ......14 Plug Configurations .............5 Importing from a USB Drive ..........

  • Page 24: Important Safety Information

    IMPORTANT SAFETY INFORMATION English Read the following important safety information before using this equipment to avoid serious injury or death and to avoid damage to equipment or property WARNING WARNING ELECTRIC SHOCK HAZARD: FIRE HAZARD: • Plug unit into a properly grounded electrical receptacle • Install with a minimum of 1″ (25 mm) of space from of the correct voltage, size, and plug configuration.

  • Page 25: Model Description

    IMPORTANT SAFETY INFORMATION English NOTICE NOTICE Do not locate unit in an area subject to ambient Do not lay unit on its side in any direction. Damage to unit temperatures above 100°F (38°C). Doing so will damage could occur. unit and void warranty. Use non-abrasive cleaners and cloths only. Abrasive Do not spray cleaner directly onto touchscreen or into cleaners and cloths could scratch finish of unit, marring its oven chamber.

  • Page 26: Model Designation

    MODEL DESIGNATION English M i L O x - x x Oven Type: Maximum Product Width (in inches) Manual Loading Oven No Character = Single Chamber Oven 2 = Double Chamber Oven SPECIFICATIONS Plug Configurations Units are equipped with an electrical cord and plug appropriate for the electrical rating of the unit.

  • Page 27: Dimensions

    SPECIFICATIONS English Dimensions Width Depth Height Footprint Footprint Door Open Model Width (D) Depth (E) Depth (F) MiLO-16 29″ 33″ 20-1/2″ 27-1/2″ 24-1/8″ 41-5/8″ (736 mm) (838 mm) (521 mm) (698 mm) (612 mm) (1058 mm) MiLO2-16 29″ 33″ 34-15/16″ 27-1/2″ 24-1/8″ 41-5/8″ (736 mm) (838 mm) (887 mm)

  • Page 28: Installation

    INSTALLATION English General 6. Place the unit in the desired location. Make sure to lift from underneath the oven only. Ovention MiLO ovens are shipped with most components ® ® • Locate the unit in an area where the ambient air pre-assembled.

  • Page 29: Operation

    OPERATION English General Use the following information and procedures to operate an Ovention MiLO oven. ® ® WARNING Read all safety messages in the IMPORTANT SAFETY INFORMATION section before operating this equipment. In the event of emergency, unplug unit. Touch to access About This Oven screen.

  • Page 30: Cooking

    OPERATION English 6. Touch the desired setpoint temperature on the Use arrows to scroll touchscreen. through multiple Recipes screens. • The IR elements, air blowers, and cooling fans will start up. Allow 20–30 minutes for the oven to reach setpoint temperature.

  • Page 31: Standby Shutdown

    OPERATION English Programming Categories/Recipes 5. Open the oven door. Using a paddle, pan gripper, or other utensil, remove the cooked food product and close the Use the following procedures to edit, create, or delete oven door. CAUTION! BURN HAZARD—Always use categories and recipes.
  • Page 32 OPERATION English Editing/Creating Categories 4. Touch the category name to edit. After touching EDIT CATEGORIES on the Settings screen, the a. Use the keypad that appears to edit the name. Names Edit Categories screen will appear. This screen will look similar can have up to 20 characters.

  • Page 33: Programming A Cook Event

    OPERATION English • Touching the setting value for will toggle the Touch here to setting between OFF, LOW, MED, and HIGH. edit recipe name. • Touching the box in the column will either “check” or “uncheck” the box. Touch here to edit recipe - An unchecked box indicates active venting is enabled.

  • Page 34: Editing/Creating Setpoint Temperatures

    OPERATION English Editing/Creating Setpoint Temperatures 4. Edit/create the desired setpoint temperature. To edit an existing setpoint: Use the following procedure to edit or create the setpoint temperature(s) available at oven startup. This procedure a. Touch the desired setpoint to edit. The setpoint will be requires access to password-protected screens and should be highlighted.

  • Page 35: Changing Temperature Unit Of Measure

    OPERATION English Changing Temperature Unit of Measure Importing from a USB Drive Use the following procedure to change the temperature unit Use the following procedure to import pre-programmed recipes of measure between Fahrenheit and Celsius. This procedure or firmware updates from an external USB drive. This procedure requires access to password-protected screens and should be requires access to password-protected screens and should be performed by authorized personnel only.

  • Page 36: Maintenance

    MAINTENANCE English General Daily Cleaning Ovention MiLO ovens are designed for maximum durability To maintain performance and preserve the finish of the oven, ® ® and performance with minimum maintenance. clean the unit daily. WARNING CAUTION ELECTRIC SHOCK HAZARD: DO NOT turn off circuit breaker(s) or unplug unit immediately after use.

  • Page 37: Monthly Cleaning

    MAINTENANCE English Monthly Cleaning 6. Carefully spray Ovention Oven Cleaner onto a non– ® abrasive nylon scouring pad. Upper 1. To u c h e a c h NOTE: Do not spray cleaner directly into the oven chamber Circuit touchscreen to shut down or into the fan opening at the rear inside of the oven Breaker and allow oven to cool.
  • Page 38 MAINTENANCE English 5. Remove the cooking rack(s). 7. Reinstall the crumb tray into the oven chamber(s). To install a crumb tray: IMPORTANT NOTE a. Open the oven door. Use of cleaning chemicals not approved by Ovention when b. While holding up the lower IR element pack, align the cleaning the oven chamber will void the warranty.

  • Page 39: Troubleshooting Guide

    TROUBLESHOOTING GUIDE English WARNING WARNING This unit must be serviced by qualified personnel only. ELECTRIC SHOCK HAZARD: Place unit in standby, Service by unqualified personnel may lead to electric allow unit to cool, turn off Circuit Breaker switch(es), shock or burn. turn off Control Reset switch(es), and unplug unit before performing any cleaning, adjustments, or maintenance.

  • Page 40: Options And Accessories

    OPTIONS AND ACCESSORIES English Miscellaneous Trays, Racks, and Other Utensils Several types of pans, screens, and utensils are available for OV-FIL-360..Replacement Air Filter, Small the MiLO oven. ® OVNTN-FIL ..Replacement Air Filter, Large OVNTN-PDL ... Metal Paddle M1718-PG ....Round Panini Grill Pan OVNTN-PS11X16 ...

  • Page 41: Limited Warranty

    LIMITED WARRANTY English WARRANTY, EXCLUSIVE REMEDY: Ovention , Inc. (Seller) warrants that the products it ® Notwithstanding anything herein to the contrary, the limited manufactures (Products) will be free from defects in materials warranty herein will not cover components in Seller’s sole and workmanship under normal use and service and when discretion such as, but not limited to, the following: damage stored, maintained, and installed in strict accordance with...

  • Page 42: Informations Importantes Pour Le Propriétaire

    SOMMAIRE Français Informations Importantes pour le Propriétaire ....21 Mise en veille ..............29 Introduction .................21 Arrêt ...................29 Consignes de Sécurité Importantes .........22 Programmer des catégories ou des recettes ....29 Description du Modèle ............24 Édition et création des points de consigne de température .. 32 Désignation du Modèle ............

  • Page 43: Consignes De Sécurité Importantes

    CONSIGNES DE SÉCURITÉ IMPORTANTES Français Lisez l’information de securite importante suivante avant d’utiliser cet équipement pour éviter des dommages ou la mort sérieux et pour éviter d’endommager l’équipement ou la propriété. AVERTISSEMENT AVERTISSEMENT RISQUE DE DÉCHARGE ÉLECTRIQUE: RISQUE DE DÉCHARGE ÉLECTRIQUE: Utilisez exclusivement des pièces de rechange d’origine •...

  • Page 44: Risque De Brûlures

    CONSIGNES DE SÉCURITÉ IMPORTANTES Français AVIS ATTENTION RISQUE DE BRÛLURES: Ne placez pas l’appareil dans une zone soumise à des températures ambiantes supérieures à 38°C (100°F). • Certaines surfaces extérieures de l’appareil seront L’appareil subirait des dommages et la garantie serait chaudes.

  • Page 45: Description Du Modèle

    DESCRIPTION DU MODÈLE Français Tous les Modèles Les commandes utilisateur de chaque chambre de cuisson du four MiLO se composent d’un écran tactile, d’un interrupteur Les fours Ovention MiLO sont conçus pour apporter une ® ® de disjoncteur et d’un interrupteur de réinitialisation de flexibilité...

  • Page 46: Caractéristiques Techniques

    RISQUE DE CHOC ÉLECTRIQUE : Branchez l’appareil à une prise correctement reliée à la terre et possédant le NOTA: La prise murale n’est pas fournie par Hatco. voltage, la dimension et la configuration adéquats. Si NOTA: L’étiquette des caractéristiques techniques est située la fiche et la prise ne correspondent pas, contactez un sur le côté...

  • Page 47: Installation

    INSTALLATION Français Généralités ATTENTION Les fours Ovention MiLO sont livrés avec la plupart des ® ® composants préassemblés. Veillez à ne pas endommager NE PAS soulever l’appareil par les poignées de portes l’appareil ou ses composants lors du déballage du carton à...

  • Page 48: Mode D'emploi

    MODE D’EMPLOI Français Généralités Appliquez les informations et procédures suivantes pour utiliser le four Ovention MiLO. AVERTISSEMENT Veuillez lire tous les messages de sécurité dans la partie Appuyez ici CONSIGNES DE SÉCURITÉ IMPORTANTES avant d’utiliser pour accéder à l’écran cet équipement. «...

  • Page 49: Cuisson

    MODE D’EMPLOI Français 6. Sélectionnez le point de consigne de température souhaité 2. Ouvrez la porte du four, et posez la plaque/le plateau avec l’aliment dans la chambre de cuisson. ATTENTION! sur l’écran tactile. RISQUE DE BRÛLURES–Utilisez toujours une pelle, •...

  • Page 50: Mise En Veille

    MODE D’EMPLOI Français Programmer des catégories ou des • Pour interrompre une séquence de cuisson, appuyez sur . L’écran tactile affichera « COOKING PAUSED » recettes (cuisson interrompue). Appuyez sur pour reprendre Suivez les procédures ci-dessous pour modifier, créer ou la séquence de cuisson.
  • Page 51 MODE D’EMPLOI Français Modifier ou créer des catégories 3. Appuyez sur l’image de la catégorie pour sélectionner l’icône ou la photo utilisée pour la catégorie. L’écran Après avoir appuyé sur « EDIT CATEGORIES » (modifier les « Sélection de l’image » apparaît alors. Il contient deux catégories) sur l’écran «...
  • Page 52 MODE D’EMPLOI Français 2. Appuyez sur pour modifier ou créer une recette. L’écran • Appuyez sur la valeur paramétrée de « Now Editing » (En cours de modification) apparaît alors. pour faire apparaître un clavier spécifique à ce paramètre. Saisissez la valeur souhaitée à l’aide du Appuyez ici clavier, puis appuyez sur pour revenir à...

  • Page 53: Édition Et Création Des Points De Consigne De Température

    MODE D’EMPLOI Français 3. Appuyez sur « Cook Event 1 » dans le cadre central de la ligne d’événement de cuisson active pour lui donner un nom. a. Modifiez le nom à l’aide du clavier qui apparaît alors. Les noms peuvent contenir jusqu’à 20 caractères. b.

  • Page 54: Changer L'unité De Mesure De La Température

    MODE D’EMPLOI Français 5. Répétez l’étape 4 pour modifier ou créer des points de Importer à partir d’une clé USB consigne de température supplémentaires. Suivez la procédure ci-dessous pour importer des recettes 6. Lorsque les modifications du point de consigne de préprogrammées ou des mises à...

  • Page 55: Maintenance

    MAINTENANCE Français Généralités AVIS Les fours Ovention Double MiLO sont conçus pour fournir ® ® une durabilité maximale et une performance nécessitant un Ne pulvérisez pas de nettoyant directement sur l’écran minimum d’entretien. tactile ni dans la chambre de cuisson. Un nettoyage inapproprié...

  • Page 56: Nettoyage Hebdomadaire

    MAINTENANCE Français Nettoyage hebdomadaire 11. Installez à nouveau le ou les plateaux d’écoulement. Pour installer un plateau d’écoulement : 1. Appuyez sur sur chaque écran tactile pour éteindre le four et le laisser refroidir. Les ventilateurs a. Penchez le support arrière du plateau d’écoulement de refroidissement fonctionneront jusqu’à...

  • Page 57: Nettoyage Mensuel

    MAINTENANCE Français Nettoyage mensuel 4. Retirez et nettoyez les deux petits filtres à air et le grand Disjoncteur Disjoncteur filtre à air (MiLO2-16 uniquement) à l’arrière du four. Pour supérieur supérieur 1. Appuyez retirer et nettoyer chaque filtre à air : «...
  • Page 58 MAINTENANCE Français 6. Retirez et nettoyez le plateau ramasse-miettes dans la 7. Retirez le plateau ramasse-miettes de la ou des chambres ou les chambres de cuisson. Pour nettoyer le plateau de cuisson. Pour installer le plateau ramasse-miettes : ramasse-miettes : a.

  • Page 59: Guide De Dépannage

    GUIDE DE DÉPANNAGE Français AVERTISSEMENT AVERTISSEMENT La réparation de cet appareil doit être confiée RISQUE DE DÉCHARGE ÉLECTRIQUE: Mettez l’appareil exclusivement à du personnel qualifié. Les réparations hors tension, laissez-le refroidir, mettez sur arrêt le par des personnes non qualifiées peuvent provoquer des ou les interrupteurs des disjoncteurs ainsi que le ou décharges électriques et des brûlures.

  • Page 60: Options Et Accessoires

    OPTIONS ET ACCESSOIRES Français Divers Bacs, grills et autres ustensiles Plusieurs types de tôles, tamis et ustensiles sont disponibles OV-FIL-360..Filtre à air de rechange, petit pour le four Double MiLO ® OVNTN-FIL ..Filtre à air de rechange, grand OVNTN-PDL ...

  • Page 61: Garantie Limitée

    GARANTIE LIMITÉE Français GARANTIE, RECOURS EXCLUSIF : Nonobstant toute disposition contraire des présentes, la garantie limitée des présentes ne couvrira pas, à la seule Ovention, Inc. (le Vendeur) garantit que les produits qu’elle discrétion du Vendeur, les éléments suivants, mais sans s’y fabrique (les Produits) seront exempts de défauts de matériaux limiter : les dommages subis par les écrans tactiles ou les et de fabrication dans des conditions d’utilisation et de service...

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