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Related Manuals for Hatco OVENTION Shuttle 1200
Summary of Contents for Hatco OVENTION Shuttle 1200
- Page 1 UL Guide for Shuttle 1200 ® "The Ovention oven not only kept up but it also saved me $80,000 because I didn’t need to invest in a hood system and other fire-suppression equipment." - Happy Ovention Customer For additional information, please visit OventionOvens.com...
- Page 2 Project Item No. Quantity SHUTTLE S1200 ® EXTERIOR CONSTRUCTION • 430 Stainless Steel exterior • Cool-to-touch exterior, all surfaces below 50°C • Whisper quiet operation at 69dB • 4-inch adjustable legs (included) • Dual front-facing color 5-inch touchscreen displays INTERIOR CONSTRUCTION •...
- Page 3 SHUTTLE S1200 ® 40.21 [1021] SIDE VIEW 31.11 [790] TOP VIEW 11.04 20.24 [280] [514] 16.41 [417] LEG WIDTH 4.00 [102] 44.10 [1120] 21.95 [558] BELT WIDTH LEG DEPTH 50.03 [1271] 14.00 [356] BELT WIDTH 16.24 [413] 17.56 [446] 17.09 [434] 15.38 [391] 16.24 CAVITY WIDTH...
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Page 4: Certificate Of Compliance
C E R T I F I C A T E O F C O M P L I A N C E 20180706-E351658 Certificate Number E351658-20130725 Report Reference 2018-JULY-06 Issue Date OVENTION INC Issued to: SUITE 128, 10500 METRIC DR DALLAS TX 75243 COMMERCIAL COOKING APPLIANCES WITH INTEGRAL This is to certify that... - Page 5 C E R T I F I C A T E O F C O M P L I A N C E 20180706-E351658 Certificate Number E351658-20130725 Report Reference 2018-JULY-06 Issue Date This is to certify that representative samples of the product as specified on this certificate were tested according to the current UL requirements.
- Page 6 8/23/2019 COMMERCIAL COOKING APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING THE EMISSION OF GREASE-LADEN AIR | UL … KNLZ.E351658 - COMMERCIAL COOKING APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING THE EMISSION OF GREASE-LADEN AIR Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air See General Information for Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air OVENTION INC...
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Page 7: Use And Installation
8/23/2019 COMMERCIAL COOKING APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING THE EMISSION OF GREASE-LADEN AIR | UL … KNLZ.GuideInfo - COMMERCIAL COOKING APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING THE EMISSION OF GREASE-LADEN AIR [Heaters and Heating Equipment] (Heaters, Cooking Appliances) Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air See General Information for Heaters, Cooking Appliances USE AND INSTALLATION... -
Page 8: Additional Information
8/23/2019 COMMERCIAL COOKING APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING THE EMISSION OF GREASE-LADEN AIR | UL … For cooking oil filters that are not an integral part of another appliance, see Commercial Filters for Cooking Oil (KNRF). ADDITIONAL INFORMATION For additional information, see Electrical Equipment for Use in Ordinary Locations (AALZ) and Heating, Cooling, Ventilating and Cooking Equipment (AAHC). - Page 9 11/14/2017 Mr. Scott Smith Appliance Innovation Inc. 10500 Metric Dr, Suite 128 Dallas, TX 75243 Subject: Questions Concerning EPA202 Testing Dear Scott, This will follow up on conversation about the EPA202 Testing and applicable cooking procedures. Clause 59.1.4 of UL710B states that the grease laden effluent at the exhaust outlet of the system shall not exceed an average of 5.0mg/m3 of exhausted air sampled at a maximum product capacity over a continuous 8 hour test cooking period.
- Page 10 C E R T I F I C A T E O F C O M P L I A N C E 20180503-E352231 Certificate Number E352231-20130716 Report Reference 2018-May-03 Issue Date OVENTION INC Issued to: SUITE 128 10500 METRIC DR DALLAS TX 75243 COMMERCIAL COOKING, RETHERMALIZATION AND This is to certify that...
- Page 11 C E R T I F I C A T E O F C O M P L I A N C E 20180503-E352231 Certificate Number E352231-20130716 Report Reference 2018-May-03 Issue Date This is to certify that representative samples of the product as specified on this certificate were tested according to the current UL requirements.
- Page 12 S1200 Shuttle oven Ovention Operating Time 12 Hours / day Energy Cost $0.11 per kWhr % Day in E Save Mode % Idle -Open Oven Percent % Day Cooking - Shuttle mode % Day Cooking - Conveyor mode Mode Time (min) Power (Watts) Cost/Day Warm up 4516...
- Page 13 Shuttle Oven ® Models: S1200, S1600, S2000, S2600 Installation and Operating Manual WARNING AVERTISSEMENT ADVERTENCIA Do not operate this equipment unless you Ne pas utiliser cet équipement sans avoir No opere este equipo al menos que haya have read and understood the contents leído y comprendido el contenido de este lu et compris le contenu de ce manuel ! Le of this manual! Failure to follow the...
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Page 14: Table Of Contents
CONTENTS Important Owner Information ..........2 Cooking — Shuttle Mode ..........10 Introduction ................2 Cooking — Conveyor Mode ..........11 Important Safety Information ..........3 Shutdown ................11 Model Description ..............4 Programming Menu Items ..........11 Model Designation ...............5 Editing Setpoint Temperatures .......... 14 Specifications ...............5 Changing Temperature Unit of Measure and Plug Configurations .............5... -
Page 15: Important Safety Information
IMPORTANT SAFETY INFORMATION Read the following important safety information before using this equipment to avoid serious injury or death and to avoid damage to equipment or property . WARNING WARNING ELECTRIC SHOCK HAZARD: EXPLOSION HAZARD: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or •... -
Page 16: Model Description
IMPORTANT SAFETY INFORMATION NOTICE NOTICE Do not spray cleaner directly onto touchscreens or into Do not cover racks or any other part of oven with metal foil. oven chamber. Improper cleaning of oven could damage Airflow restriction will cause oven to overheat. screens/oven catalyst and will void unit warranty. -
Page 17: Model Designation
MODEL DESIGNATION S x x x x xx Oven Type: No Characters = Catalyst S = Shuttle NC = No Catalyst V = Venting Required Model Number: 1200 = 17" x 14" Cavity 1600 = 21" x 16" Cavity 2000 = 21" x 20" Cavity 2600 = 21"... -
Page 18: Dimensions
SPECIFICATIONS Dimensions Overall Depth Height Footprint Footprint Rear Platform Body Model Width (A) Width (D) Depth (E) Width (F) Width (G) Width (H) S1200 50-1/16″ 31″ 20-1/4″ 16-7/16″ 22″ 40-1/4″ 13-1/2″ 17-1/8″ (1271 mm) (787 mm) (514 mm) (417 mm) (558 mm) (1021 mm) (343 mm) -
Page 19: Installation
SPECIFICATIONS Dimensions—Remote Control Box 1-5/8″ (41 mm) 6-7/8″ (174 mm) 17-9/16″ 6-1/8″ (446 mm) (155 mm) Front View Side View INSTALLATION General 2. Cut and remove the shipping bands from around the oven packaging. Ovention Shuttle Ovens are shipped with most components ®... - Page 20 INSTALLATION 7. Install a crumb tray underneath each side of the conveyor. 9. For units equiped with a remote control box: • Slide the tray underneath the conveyor and into the tray a. Secure the control box to a vertical wall using the supports on each side of the conveyor frame.
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Page 21: Operation
OPERATION General 3. Touch the desired setpoint temperature. Use the following information and procedures to operate an • The oven heaters, air blowers, and cooling fans will start Ovention Shuttle Oven. up. Allow 10–15 minutes for the oven to reach setpoint ®... -
Page 22: Cooking - Shuttle Mode
OPERATION Cooking — Shuttle Mode • When the cooking sequence is finished, the touchscreen flashes “DONE”, an audible alert sounds, the opposite Use the following procedures to operate the oven in Shuttle side shuttle door opens, and the conveyor belt moves Mode. -
Page 23: Cooking - Conveyor Mode
OPERATION Cooking — Conveyor Mode Shutdown Use the following procedure to operate the oven in Conveyor 1. Push the Standby button to turn off the unit. Mode and cook items continuously. In Conveyor Mode, both • The oven heaters and touchscreens will shut off. shuttle doors open and the conveyor belt moves continuously. - Page 24 OPERATION Touch to edit Touch to create Conveyor a new menu item/ Presets. category. Touch to save settings, Touch to access cancel settings, perform a settings for Test Cook, and return to next stage, Recipe Development screen. if required. Touch to edit Touch to delete an existing menu a menu item/...
- Page 25 OPERATION Deleting Menu Items within a Category (Shuttle Mode) 1. After touching EDIT on the Recipe Development screen, the Edit Recipe/Category screen will appear. This screen will look like the Main Recipes screen. 2. Touch the desired category where the menu item appers. The “Edit Category”...
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Page 26: Editing Setpoint Temperatures
OPERATION Touch to access Edit Setpoint Data screen. Touch to access Touch to return to Recipe Development Main Recipes screen. screen. 465 F 465 F ADMIN MODE ADMIN MODE Back Temps Recipes Touch to save settings and return to Conveyor Recipes screen. Maint Logs Edit Conveyor Preset Screen... -
Page 27: Changing Temperature Unit Of Measure And Belt Direction
OPERATION Changing Temperature Unit of Measure Uploading from a USB Drive and Belt Direction Use the following procedure to upload pre-programmed menu items or firmware updates from an external USB drive. This Use the following procedure to change the temperature unit procedure requires access to password-protected screens and of measure between Fahrenheit and Celsius, as well as should be performed at oven startup by authorized personnel only. -
Page 28: Maintenance
MAINTENANCE General Daily Cleaning Ovention Shuttle Ovens are designed for maximum durability To maintain performance and preserve the finish of the ® ® and performance with minimum maintenance. Ovention Shuttle Oven, clean the unit daily. WARNING CAUTION ELECTRIC SHOCK HAZARD: Do not turn off Main Disconnect switch or unplug unit immediately after use. -
Page 29: Monthly Cleaning
MAINTENANCE Monthly Cleaning 6. Remove and clean the upper and lower jet plates inside the oven chamber. To clean the jet plates: 1. Push the Standby button to turn off the unit, and allow it a. Unlatch and open the oven door so that the inside of the to cool. - Page 30 MAINTENANCE 11. Remove both shuttle doors. To remove: 14. Clean the conveyor belt assembly. a. Slide the belt guard off the drive belt located behind the a. Spray Ovention Oven Cleaner onto both sides of the right-side conveyor frame. conveyor belt assembly. Allow the cleaner to sit for 3–5 minutes.
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Page 31: Troubleshooting Guide
TROUBLESHOOTING GUIDE WARNING WARNING This unit must be serviced by qualified personnel only. ELECTRIC SHOCK HAZARD: Push Standby button to turn Service by unqualified personnel may lead to electric off unit, allow unit to cool, and turn off Main Disconnect shock or burn. -
Page 32: Options And Accessories
OPTIONS AND ACCESSORIES Trays, Racks, and Other Utensils Miscellaneous Several types of trays, racks, and utensils are available for the OVNTN-FIL ..Replacement Air Filter Ovention Shuttle Ovens. ® ® M1718-STT Solid Teflon Tray M1718-MTT Mesh Teflon Tray M1718-HDG Mesh Hot Dog Grill M1718-RCTPG Rectangular Panini Grill Pan M1718-PG... -
Page 33: Limited Warranty
LIMITED WARRANTY WARRANTY, EXCLUSIVE REMEDY: Notwithstanding anything herein to the contrary, the limited warranty herein will not cover components in Seller’s sole Ovention, Inc. (Seller) warrants that the products it discretion such as, but not limited to, the following: damage manufactures (Products) will be free from defects in materials to touchscreens and conveyor belts from abuse or impact;... - Page 34 NOTES OVSM-0724...
- Page 35 NOTES OVSM-0724...
- Page 36 Ovention, Inc. Ovention, Inc. P.O. Box 340500 P.O. Box 340500 Milwaukee, WI 53234-0500 U.S.A. Milwaukee, WI 53234-0500 U.S.A. Need help? 855-298-OVEN(6836) 855-298-OVEN(6836) connect@oventionovens.com connect@oventionovens.com Call our toll-free techservice@oventionovens.com techservice@oventionovens.com Ovention Hotline www.oventionovens.com www.oventionovens.com P/N 07.04.653.00 OVSM-0724 July 2024...
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