Operation; General; Oven Operation - Hatco CS2-10S Installation & Operating Manual

OPERATION

GENERAL

Refer to Cooking Guide for specific recipes and helpful
hints. Oven door is equipped with vents that can be
adjusted to desired setting. See Cooking Guide for
details.

OVEN OPERATION

1. Plug unit into an electrical outlet of the correct volt-
age, size and plug configuration. See Specifications
for details.
Note: Set oven controls from left to right.
2. Turn the ON/OFF Switch to the ON position. See
Figure 7.
3. Select one of the following cooking modes first by
adjusting Cooking Mode Selector Dial:
• Cook by time (TIMED COOK & HOLD).
• Cook by product internal temperature (PROBE
COOK & HOLD).
• Cook with manual timer (MANUAL TIMER).
No Hold cycle in this mode.
4. Adjust Cook Time, Probe Temperature, or Manual
Timer (depending on mode selected) by adjusting
Time/Probe Temperature Dial.
5. Adjust Cook Temperature Dial to desired setting.
6. Adjust Hold Temperature Dial to desired setting
Note: No Hold cycle in Manual Timer mode.
7. Press Start Button to begin preheat.
Oven will automatically preheat ten degrees over
cook temperature setting. When the oven is preheat-
ed, an audible beep will sound and the visual display
will indicate that preheat is complete and product
should be placed in the oven.
8. Load oven with food product.
9. Press Start Button to begin cooking cycle.
Note: Failure to push Start Button will keep oven in the
preheat mode.
THE FOLLOWING STEPS APPLY TO SMOKER
OVENS ONLY.
10. After starting preheat adjust Smoke Delay. Smoke
Delay feature allows operator to delay smoking for
as long as 20 hours after Cooking cycle begins. See
Form No. CS2M-0800
Cooking Guide for smoking recommendations and
instructions.
The smoke delay interval will begin when the Start
Button is pushed to initiate the cook cycle.
Adjustments are in 15 minute increments.
11. Adjust Smoke Timer. Timer is programmable in 5
minute increments, from 5 minutes to 4 hours.
Continuous smoking is also available by turning the
dial counterclockwise to the continuous setting.
Timed Cook & Hold Mode: When set time has
elapsed, unit shifts to HOLD automatically and HOLD
display indicates total time product has been in Hold
mode. Refer to Cooking Guide for minimum Hold
times.
Probe Cook & Hold Mode: After preset internal prod-
uct temperature is reached, unit shifts to Hold mode
automatically and Hold display indicates total time
product has been in Hold mode. Refer to Cooking Guide
for minimum Hold times.
Note: Make sure probe is plugged into front of control
panel, aligning the red dot on the probe with red dot on
control panel (wider prong to the left side), and inserted
into meat product.
Manual Timer Mode: When set time has elapsed, unit
gives an audible signal and displays a message in the
LCD window. Product should be removed if done. Oven
will not go into Hold mode. Cook temperature will be
maintained.
Program cycle can be repeated by pressing Start again.
Note: All oven cycles will retain its program until a
change is made, even if the oven has been turned off.
Note: Adjustments to the dial settings on the control
panel can be made at any time during the Preheat,
Cooking or Holding process.
Note: Unit is equipped with a power failure indicator
feature. In the event that power is interrupted for more
than 10 minutes, display will indicate total interruption
time.
Note: Push the View Oven Temperature Button at any
time to observe actual oven temperature in LCD mes-
sage window.
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