Soft Freezing - Mitsubishi Electric MR-G57N Operating Instructions Manual

Soft Freezing (Sliceable frozen food)
Items that are not suitable
for soft freezing
Items that can not be frozen normally are not suitable for
soft freezing either. Form and quality of such items after
freezing are not guaranteed.
Example: konyaku (nutrition yam paste), bean curd, milk,
eggs, potatoes, etc.
The soft freezer cannot preserve commercial ice
cream or frozen foods. Store these items in the
freezer compartment.
18

Soft Freezing

Meat and Fish
Though your meat or fish may seem as frozen as if it were frozen
normally, with soft freezing you need not separate food or wait
for it to thaw because your meat or fish can be cut with a knife
immediately after you remove them from the versa compartment,
thereby shortening your cooking time!
Items that have been transferred from freezer to soft freezer or
soft freezer to freezer should be used within 1-2 weeks.
Blocks of meat
Meat that has been stored in the freezer or was bought frozen
can be transferred to the soft freezer, so you can divide up and
remove only the amount that you want to use.
Depending on its size, your meat
should be ready to cut within 2-5
hours after it is transferred to the
soft freezer.
Thinly sliced meat or bacon
Thinly sliced meat or bacon can be cut immediately. They
will thaw while cooking or dipped in basting, during
which time you can easily separate them.
They may not be able to
be separated
immediately after they
are removed from the
soft freezer.
Ground meat
You can cut and remove the
amount you want to use.
Furthermore, if you cut them into
small cubes, they will thaw enough
in 15-30 minutes for you to loosen
with your hands.
Cutlets and cod roe
Cutlets can be cooked on a
low flame without taking
the time to thaw them. Cod
roe and other highly salted
foods do not freeze and can
be used immediately.