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a) All burners are operating simultane-
ously at the full on setting.
b) When the smallest burner of the appli-
ance is operating at the low setting.
Under these conditions the outlet pres-
sure should be between 0.8 kPa and 1.2
kPa.
coMMIssIonInG
Burner aeration
All burners have fixed aeration and no
adjustment is possible.
Check the ignition of all burners both
separately and in combination. see IGnI-
tIon PRoceDURe page as described
earlier in this booklet.
Check the operation of electrical compo-
nents, viz;
clock programmer/ Minute minder
Check functions as described earlier in
this booklet.
oven light & convection fan
Open the main oven door. Turn the main
oven control knob to the defrost setting
.
, check the oven light and convection
fan both come on. Turn control knob back
to off
position.
cooling fan
Open the grill door. Turn the grill control
knob to the full power setting
that the cooling fan operates. Turn
control knob back to off
check cooling fan switches off immedi-
ately.
lid safety system
Ignite all hotplate burners including wok.
Attempt to close the lid and make sure
all flames are extinguished by the safety
system.
InstAllAtIon - DUAl FUel
. Check
position and
If you are satisfied that the cooker is op-
erating correctly, turn it off and show the
customer how to use it. Make sure you
ask the customer to operate the clock (if
fitted) and controls.
Explain to the user that the lid safety
system must not be used as a means of
turning off the hotplate burners. Control
knobs must always be turned to the off
position after use.
Note- If the cooker does not perform cor-
rectly, inform the customer of the problem
and put a warning notice on the cooker. If
the problem is dangerous, then discon-
nect the cooker. If there is a fault, then
the customer should be advised to contact
the manufacturer's local service organisa-
tion or the retailer.
Before leaving the installation hand
over the handbook to the customer.
thank you.
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