Table of Contents
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Table of Contents
Related Manuals for Blanco oven
Summary of Contents for Blanco oven
- Page 1 EN GUIDE TO INSTALLATION Oven...
- Page 2 You will find that the clean lines and modern look of your Blanco oven blends in perfectly with your kitchen décor. It is easy to use and per- forms to a high standard.
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Page 3: Table Of Contents
• • Electrical connection _______________________________________ • • Changing the power cable ___________________________________ 3 / DESCRIPTION OF YOUR APPLIANCE • • Introduction to your oven ____________________________________ • • Description of the accessories _______________________________ • • Description of your programmer ______________________________ 4/USING YOUR APPLIANCE •... -
Page 4: Safety Recommendations
— When inserting or removing your dishes new owner receives the user guide. Please from the oven, do not bring your hands near to become familiar with these recommenda- the upper heating elements; use insulated tions before installing and using your oven. -
Page 5: Environment
1 / NOTICES TO THE USER • • CARE FOR THE ENVIRONMENT — This appliance’s packing materials are recyclable. Recycle them and play a role in protecting the environment by depositing them in municipal containers provided for this purpose. — Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste. -
Page 6: Choice Of Location
To do this: The oven can be installed under a work top or in a column of cabinetry (open* or closed) 1) Remove the rubber screw covers to access having the appropriate dimensions for built-in the mounting holes. -
Page 7: Electrical Connection
The fuse in your set-up must be 16 amperes. If the power cable is damaged, it must be re- Your oven must be connected with a power placed by a cable or a special kit available cord (standardised) with three 1.5 mm... - Page 8 — — The power cable (H05 RR-F, H05 RN-F ou H05 VV-F) must be of sufficient length to be connect- ed to the build-in oven while it sits on the floor in front of the cabinet. To do this the appliance must be disconnected from the electrical network: —...
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Page 9: Description Of Your Appliance
3 / DESCRIPTION OF YOUR APPLIANCE • • INTRODUCTION TO YOUR OVEN Programmer Lamp Temperature selector Shelf support indicator Function selector This Guide to Installation and Use is valid for several models. Minor differences in details and fittings may emerge between your appliance and the descriptions provided. -
Page 10: Accessories
Avoid placing roasts or meats directly in the dish because you are certain to have major spattering on the oven walls. fig.2 • • Hollow dish fitted with a special bar- becue support grid (fig.3) It is used to collect juices and grease from cooking with the high grill or the pulsed grill. -
Page 11: Control Panel
3 / DESCRIPTION OF YOUR APPLIANCE • • INTRODUCTION TO THE PROGRAMMER Temperature display Touch controls for setting time ECO indicator (cooking and self-cleaning) Timer touch control Time and duration display Cooking end time touch control Shelf number indicator Cooking time touch control EASY COOK function button Cooking end time indicator GRILL+ button... -
Page 12: To Set The Time
4 / USING YOUR APPLIANCE • How to set the time. When the power is on The display flashes 12:00. (fig.1) fig.1 Set the time by pressing the + or - buttons (continued pressure on the button runs through the numbers quickly) (fig.2). Example: 12:30 fig.2 The adjusted time is automatically recorded... -
Page 13: 4/Using Your Appliance
After a cooking cycle, the cooling fan continues to operate for a period of time to guar- antee good oven reliability. Warning All cooking is done with the door closed. Warning Do not hang a towel or cloth on the oven handle. -
Page 14: Programmed Cooking
A A f f t t e e r r t t h h e e s s e e t t h h r r e e e e s s t t e e p p s s , , t t h h e e o o v v e e n n h h e e a a t t s s u u p p : : A series of beeps will be emitted when the oven reaches the selected temperature. At the end of cooking (end of programmed... - Page 15 At the end of cooking (end of programmed time), - the oven switches off, - 0:00 and the cooking time flash (fig. - A series of beeps is emitted for a few min- utes. Press any button to stop the beeping.
- Page 16 — Rotate the function selector to the “ ” . L’The “ECO” indicator comes on on POSITION the display (fig. — Place your plate in the oven as recommend- fig.2 ed on the display. Example: position “ ”-> shelf 1 or 2 recom- mended (fig.
- Page 17 The cooking time is recorded automatically after a few seconds; the display stops flashing. — After these 3 actions, the oven heats up and the icon “ ” lights up, shwoing you that the func- tion is in operation.
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Page 18: Use Of The Timer Function
4 / USING YOUR APPLIANCE • • USE OF THE TIMER FUNCTION T T h h e e p p r r o o g g r r a a m m m m e e s s e e l l e e c c t t o o r r o o n n y y o o u u r r o o v v e e n n c c a a n n b b e e u u s s e e d d a a s s a a s s e e p p a a r r a a t t e e t t i i m m e e r r w w h h i i c c h h c c a a n n b b e e u u s s e e d d w w h h e e n n t t h h e e o o v v e e n n i i s s o o f f f f . -
Page 19: Oven Cooking Modes
C C I I R R C C U U L L A A T T I I N N G G H H E E A A T T (recommended temperature 1 1 8 8 0 0 ° ° C C - Min. 35°C - Max. 235°C) • Cooking is controlled by the heating element located at the back of the oven and by the fan. - Page 20 (recommended temperature 2 2 7 7 5 5 ° ° C C - Min 180°C Max - 275°C) • Cooking controlled by the upper element without the fan. • Preheat the oven for five minutes. Slide the drip tray onto the lower shelf support to col- lect greases.
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Page 21: Caring For And Cleaning Your Appliance
• • CLEANING THE OUTER SURFACES To clean the window of the electronic timer, as well as the oven door, use a soft cloth moistened with a glass cleaner. Do not use abrasive cleaning products or hard, metallic scrubbers to clean the oven’s glass door, which could scratch the surface and cause the glass to shatter. -
Page 22: Pyrolytic Oven Cleaning
- The smoke produced is destroyed as it passes through a catalyser. You should not wait until the oven is excessively coated in grease to initiate a cleaning cycle. I I n n w w h h a a t t s s i i t t u u a a t t i i o o n n s s s s h h o o u u l l d d p p y y r r o o l l y y s s i i s s b b e e u u s s e e d d ? ? - When your oven smokes during preheating or smokes profusely during cooking. - Page 23 - During pyrolysis, the surfaces become hotter than during normal use; children must be kept away. - Do not cover the interior of the oven with aluminium paper to avoid having to clean: by provok- ing overheating, this would damage the enamel that coats the cavity.
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Page 24: Immediate Self-Cleaning
Warning Before beginning a self-cleaning cycle, remove the pots and pans from the oven and clean any major spill residue. Warning Do not hang a towel or cloth on the oven handle. -
Page 25: Delayed Self-Cleaning
6 / CARING FOR AND CLEANING YOUR APPLIANCE • • DELAYED SELF-CLEANING Follow the instructions described in the “immediate self-cleaning” paragraph, then Press button “ ”, the indicator at the end of the cooking cycle flashes to show that set- ting can now be carried out. - Page 26 T T h h e e l l i i g g h h t t i i n n y y o o u u r r ➡ Plug in your oven or replace the - The oven is not connected or o o v v e e n n i i s s n n o o l l o o n n g g e e r r the fuse is not working.
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Page 27: Troubleshooting
7 / TROUBLESHOOTING Warning - Disconnect your oven before performing any task on the bulb to avoid the risk of elec- tric shock and, if necessary, let the appliance cool down. To unscrew the view port and the light, use a rubber glove, which will make disas- •... - Page 28 This “ ”cooking mode takes place in 2 steps: 1) The first step (acquisition) during which the oven will use its electronic sensors to record the specific cooking data for your dish. This step is represented by flashing in the right-hand area of the display: this may take between 5 and 40 minutes depending on cooking mode chosen.
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Page 29: Easy Cook
As soon as the icon “ ” stops flashing, you may open the oven door If, however, you open the door while the icon is lit, your oven sounds a warning beep and the dish icons flash. Cooking in “ ” mode MUST START WITH... - Page 30 - use this function for whole fish, cooked in the dish (for grilled fish or fish cooked in foil, the oven must be preheated). R R O O A A S S T T B B E E E E F F Roast beef (rare to medium rare) •...
- Page 31 Always let meat sit after cooking for 5 to 15 minutes: wrap it in a sheet of aluminium and place it just inside a warm oven: this way the blood, drawn to the outside, will flow back and moisten the roast.
- Page 32 Clean and scale the fish. Place it in a buttered dish on the finely minced shallots and sliced mushrooms. Add the cider, salt and pepper and a few knobs of butter. Place it in the oven. Cook the apples in unpeeled quarters in the butter. When cooking is complete, transfer the fish to a warm dish, strain the juice and deglaze the dish with the cream.
- Page 33 Turn them around to drain them well. Using a fork, mix the cheese and olive oil, add the fine herbs chopped mint, salt and pepper Replace the stalk and arrange them on a plate. Place in the oven. Serve warm on a bed of green salad.
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Page 34: After-Sales Service
9 9 / / AFTER-SALES SERVICE Any maintenance on your equipment should be undertaken by: - either your dealer, - or another qualified mechanic who is an authorized agent for the brand appliances. When making an appointment, state the full reference of your equipment (model, type and serial number).