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Summary of Contents for Blanco BOSE 635AX
- Page 1 GUIDE TO INSTALLATION Oven BOSE 635AX...
- Page 2 You will find that the clean lines and modern look of your Blanco oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard. Blanco also makes a range of products that will enhance your kitchen such as cooktops, rangehoods, dishwashers and microwaves, sinks and taps.
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Page 3: Table Of Contents
1 / SAFETY INSTRUCTIONS • Packaging 2 / INSTALLING YOUR APPLIANCE • Choice of location • Build-in • Electrical connection 3 / DESCRIPTION OF YOUR APPLIANCE • Presentation of the oven • Presentation of the programmer • Accessories 4 / USING YOUR APPLIANCE •... - Page 4 1 / SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND RETAIN FOR FUTURE USE. Important When you receive the appliance, unpack it or have it unpacked immediately. Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form.
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Page 5: Safety Instructions
1 / SAFETY INSTRUCTIONS use it for commercial or industrial purposes or for any other purpose than that for which it was designed. — This oven was designed for use by private individuals in their homes. It is intended solely for cooking foodstuffs. This oven does not contain any asbestos-based components. - Page 6 1 / SAFETY INSTRUCTIONS — Before removing the back, ensure that the appliance is powered down. After cleaning, the back should be replaced in accordance with the instructions. — Do not use abrasive cleaning products or hard metal scrapers for cleaning the oven's glass door, as they could scratch the surface and cause the glass to shatter.
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Page 7: Packaging
1 / SAFETY INSTRUCTIONS • PACKAGING — This appliance’s packing materials are recyclable. Recycle them by depositing them in local authority containers provided for this purpose. — Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste. -
Page 8: Installing Your Appliance
2 / INSTALLING YOUR APPLIANCE CHOICE OF LOCATION • The above diagrams show the dimensions of a cabinet that will be able to hold your oven. This appliance may be installed either under a worktop or in a cabinet column, as indicated on the installation diagram. If the cabinet is open, its opening must be 70 mm maximum. -
Page 9: Build-In
2 / INSTALLING YOUR APPLIANCE BUILD-IN • 1) Drill a hole Ø 2 mm in the cabinet panel to avoid splitting the wood. 2) Attach the oven with the 2 screws. To be certain that you have properly installed your appliance, do not hesitate to call on a household appliance specialist. -
Page 11: Electrical Connection
2 / INSTALLING YOUR APPLIANCE PYROLYSIS OVENS: Single phase 20A Meter 220-240 V ~ Single 220-240V ~ 50Hz phase line 16A fuse or differential circuit breaker Minimum cord size: 3G 1.5mm 2 Power supply cable length 1.50 m approx. • ELECTRICAL CONNECTION The appliance must be fitted correctly to guarantee electrical safety. - Page 12 2 / INSTALLING YOUR APPLIANCE Warning : If the electrical installation in your residence requires any changes in order to hook up your appliance, contact a professional electrician. If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up.
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Page 13: Description Of Your Appliance
3 / DESCRIPTION OF YOUR APPLIANCE • PRESENTATION OF THE OVEN Cooking mode button “ ” adjustment button “AUTO COOK” button Level indicator Temperature button Oven light Pyro and Pyro ECO button “Time set” button Programmer “Time switch” button “ ”... -
Page 14: Presentation Of The Programmer
3 / DESCRIPTION OF YOUR APPLIANCE • PRESENTATION OF THE PROGRAMMER Locked door indicator Time and cooking time display Temperature display Timer indicator ECO indicator (cooking and pyrolysis) Cooking mode indicator Pyrolysis indicator Shelf support indicator BOOSTER indicator AUTO COOK indicator End of cooking display AUTO COOK plates indicator Cooking time display... - Page 15 DESCRIPTION OF YOUR Warning Before starting a pyrolysis cleaning cycle, make sure that any accessories that are not pyrolysis safe have been removed from the oven (sliding rails, baking trays, chrome-plated grills, and so on) as well as any cookware. The side grills are pyrolysis safe and may be left inside the oven during pyrolysis.
- Page 16 DESCRIPTION OF YOUR • 45mm multi-purpose tray wi- th special grid for grilling. Fully accessible telescopic runners system (fig.3) REAR The telescopic runners system with support (fully accessible) makes food more practical and easier to handle as the trays FRONT can be ef fortlessly pulled for simpler handling.
- Page 17 DESCRIPTION OF YOUR •Turnspit (fig.4) REAR Pass the spit through the joint to be roasted, thread on the se- cond fork, centre the joint and screw the forks tight. FRONT fig.4 Place the spit in its cradle: the cradle should be placed in the deep enamel dish.
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Page 18: Using Your Appliance
USING OF YOUR • Setting the time - When the appliance is started up : 12:00 will flash on the display (fig.1). fig.1 Adjust the time by pressing the + or – adjustment buttons (if you hold them down, the time will count up quickly). -
Page 19: Instant Cooking
USING OF YOUR •Instant cooking — The programmer should only show the time, which should not be flashing. Select the cooking mode by pressing the ‘COOKING’ button and then the + or - button. Example : “White meat” setting (fig.1). The button will remain lit up during the setting process. fig.1 Confirm by pressing the “START”... -
Page 20: Programmed Cooking
USING OF YOUR • PROGRAMMED COOKING - Cooking with instant start and programmed cooking time - Select the desired cooking mode and adjust the temperature (fig.1). Example : “White meat” setting. Temperature 200ºC fig.1 - Press the “Cooking time” button (fig.2). A duration of 0:00h will flash on the display to indicate that adjustment can now be made. - Page 21 USING OF YOUR • PROGRAMMED COOKING Cooking with delayed start and selected end of cooking time Proceed as for programmed cooking. - After adjusting the cooking time, press the “Delayed start” button. The end of cooking time display will flash to indicate that adjustment can now be made. - Press the + or –...
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Page 22: Using The Time Switch Function
USING OF YOUR • USING THE TIME SWITCH FUNCTION - The oven programmer can be used as an independent time switch, for a time countdown function to be used without using the oven. In this case, the time switch countdown has priority over the time on the display. - Press the “TIME SWITCH”... -
Page 23: Display Brightness
4 / USING OF YOUR APPLIANCE • ADJUSTING THE DISPLAY BRIGHTNESS The brightness of the display is adjustable. To change it : - Set the programmer time to 0:10h, and confirm. - Press the “COOKING TIME” button and hold it down for a few seconds until appears on the display and hold it down. - Page 24 Red meat • Pre-set temperature 225ºC (minimum 35°C maximum 275°C) • Cooking is done using the top and bottom heating elements, but not the air fan. • The oven must be pre-heated before the dish is placed inside. • Recommended for slow, delicate cooking : game dishes with sauce, etc., for quick cooking of red meat roasts, and for simmering dishes previously started on the hob (coq au vin, stew).Ideal for foods that require top and bottom browning White meat...
- Page 25 Multi Cooking • Pre-set temperature 180°C (minimum 35°C maximum 235°C) • Cooking is done using the air fan. • This setting is for cooking the same or different items on different levels (2 levels maximum).Recommended to use levels 1 and 3 or 2 and 4 for maximum airflow. •...
- Page 26 Quiche • Pre-set temperature 210°C ( minimum 35°C maximum 275°C) • Cooking is done using the top and bottom elements and the air fan. • Recommended for pies and quiches. Brioche • Pre-set temperature 165ºC ( minimum 35°C maximum 275°C) •...
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Page 27: Cleaning The Outer Surfaces
6 CARING FOR AND CLEANING YOUR • CLEANING THE OUTER SURFACES To clean both the electronic programmer window and the oven door, use a soft cloth. Do not use abrasive creams or scouring sponges. • CLEANING THE DOOR • Removing the door Warning Do not use abrasive cleaning products or hard metal scrapers for... - Page 28 6 CARING FOR AND CLEANING YOUR - If necessary, remove all the door's inner glass panels. This unit is made up of one or two glass panels depending on the model, with a black rubber buffer in each corner (fig. 4). fig.
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Page 29: What Is Pyrolysis
6 / CARING FOR AND CLEANING YOUR APPLIANCE • WHAT IS PYROLYSIS? Your oven is equipped with enamelled wire shelf supports: these need to be removed before running the pyrolysis cycle. Warning Remove any cookware, grids and trays from the oven and clean any major spill residue before carrying out the pyrolysis. -
Page 30: Instant Pyrolytic Cleaning
6 / CARING FOR AND CLEANING YOUR APPLIANCE • INSTANT PYROLYTIC CLEANING Check that the time appears on the display and that the display is not flashing. Simply press the “PYRO ECO/ MAX” button once for PYRO MAX, or twice for PYRO ECO (fig.1). fig.1 Confirm by pressing the “START”... -
Page 31: Delayed Pyrolytic Cleaning
6 / CARING FOR AND CLEANING YOUR APPLIANCE • DELAYED PYROLYTIC CLEANING Follow the instructions given in the “instant pyrolytic cleaning” paragraph, then : Press the “DELAYED START” button. The end of cooking time will flash to show that adjustment can be made. Press the + or –... -
Page 32: Replacing The Oven Lamp
6 / CARING FOR AND CLEANING YOUR APPLIANCE • REPLACING THE OVEN LAMP Warning Make sure appliance disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down. The lamp is accessible: Inside the oven. - Page 33 If you have a doubt about the correct functioning of your oven, this does not necessarily mean that there is a malfunction. In any event, check the following points: YOU OBSERVE POSSIBLE WHAT SHOULD YOU DO? C AU SES THAT… ➡...
- Page 34 “AUTO COOK” PRINCIPLE AND ADVANTAGES • ADVANTAGES AND PRINCIPLE Cooking in the “AUTO COOK” mode MUST START WITH THE OVEN COLD; waiting until the oven cools down completely is recommended before starting a second cooking cycle in the same mode (if not, “ ”...
- Page 35 “AUTO COOK” PRINCIPLE AND ADVANTAGES • USE MODES Delayed cooking: Press the “AUTO COOK” button. Choose your dish by pressing the “+” button. Place your dish in the oven and close the door. 1. Press the “cooking end time” button. 2.
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Page 36: Troubleshooting
“AUTO COOK” PRINCIPLE AND ADVANTAGES • TIPS As soon as the “ ” animation disappears from the display, you can open the oven door (fig.1). fig.1 However, if you open the oven door when the animation is still displayed, your oven will emit a warning beep, “... -
Page 37: Auto Cook" Cooking Modes
“AUTO COOK” COOKING VEGETABLES • tomatoes, stuffed peppers • small lasagna (fresh or frozen) • cottage pie, fish pie, gratins. TIPS: - To avoid spillages during the cooking process do not fill baking trays to the rim. BISCUITS • small individual pastries: cookies, wafers, muffins, small bread rolls, TIPS: - Small individual cakes: always on the baking sheet. - Page 38 “AUTO COOK” COOKING ROAST BEEF • Roast beef (rare ,rolled leg of lamb, shoulder etc.) TIPS: - If you prefer meat well done use the red meat cooking function. - Take the meat out of the refrigerator at least one hour before starting the cooking pro- gramme (see tips next page).
- Page 39 SOME RECIPES For a smoother potato gratin, pre-cook the potatoes sliced into rounds in milk or milk + cream for about twenty minutes. To prepare stuffed tomatoes: after cutting off the tops, remove the seeds, sprinkle some salt inside them and put them upside down on a mesh so they drain before stuffing them. FISH When buying it, it should smell pleasant and not too “fishy”.
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Page 40: Tips And Hints
TIPS AND HINTS Tomatoes stuffed with goat’s cheese. 8 tomatoes 300g of fresh goat’s cheese 4 soup spoons of olive oil 1 small bunch of fine herbs (chives or basil) salt, pepper. Wash the tomatoes, take off the top and carefully take out the pulp. Turn them over to let them drain well. -
Page 41: Recipes
SOME RECIPES CHICKEN Stuff it with a good bouquet of fresh tarragon or rub it with a mixture of 6 crushed cloves of garlic with a pinch of coarse salt, and some peppercorns. PIZZA Base: 1 pizza crust *with vegetables: 6 tablespoons tomato sauce + 100 g diced zucchini + 50 g diced bell peppers + 50 g sliced eggplant +2 small sliced tomatoes + 50 g shredded gruyere + oregano + salt + pepper. - Page 42 SOME RECIPES POUND CAKE WITH CITRUS FRUIT Caramel: 20 lumps of sugar (200 g). Cake: 4 eggs - 200g granulated sugar - 200g flour - 200g good butter. 2 teaspoons baking powder. Fruits: 1 small tin of citrus fruits in syrup. Drain the fruit.
- Page 45 CZ5701846-00...
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