Blanco BSO 633 Instructions
Blanco BSO 633 Instructions

Blanco BSO 633 Instructions

Multifunctional oven

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BLANCO BSO 633 MULTIFUNCTIONAL OVEN
INSTRUCTIONS
HEATING POSITIONS AND TEMPERATURE ADJUSTMENET
The handles for the selector and the thermostat controls allow to select the various cooking temperatures, most suitable
for the ailments to be cooked.
The oven door must be closed.
The lamp of the oven is on, with no heating elements operated (electrical resistances) During oven operation the lamp
will always remain on.
DEFROSTING
The motor-fan is operated; by stirring the cold air inside the oven, it favours a quick defrosting of the freezed ailments.
The handle of the thermostat is to be in the position (O) No heating elements is operated.
TRADITIONAL COOKING
o
Upper and lower heating elements operated temperature adjustable from 50
C to MAX on the thermostat. This function
allows the cooking of any type of food thanks to the optimal temperature distribution level.
CONVECTION COOKING
o
Upper and lower heating elements and the motor-fan operated; temperature adjustable from 50
C to MAX on the
thermostat.
o
Lower heating element and the motor-fan operated; temperature adjustable from 50
C to MAX on the thermostat.
o
Back heating element and the motor-fan operated; temperature adjustable from 50
C to MAX on the thermostat.
GRILL COOKING:
o
Grill element operated; turn the thermostat to position 250
C
o
Grill element and the motor-fan operated; turn the thermostat to position 250
C

COMPONENT OPERATION

END OF COOKING TIMER
The end of cooking timer, adjustable from 0 to 120 minutes, is used to p4rogram the cooking end and to switch off the
oven. To use, rate first the knob clockwise by one click onto position, then, wind up the ringer by further rotating the knob
by a nearly complete rotation; finally, turning it backwards, set the desired time. Once the present time has elapsed, the
acoustic signal starts up and the oven is automatically switched off. To switch the oven to the manual operation, thus
excluding the timer, turn the know to its initial position by rotating it counterclockwise by one click until the symbol of the
control board matches the reference on the knob.
TIMER
To program the timer, press and turn the knob leftwards until it coincides with the hour. (If the knob is turned rightwards,
a safety mechanism protects the elements of the timer)
www.aabco.com.au
12 Citrus Street, Braeside, Vic. 3195
Tel: 9587 8799

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Summary of Contents for Blanco BSO 633

  • Page 1 BLANCO BSO 633 MULTIFUNCTIONAL OVEN INSTRUCTIONS HEATING POSITIONS AND TEMPERATURE ADJUSTMENET The handles for the selector and the thermostat controls allow to select the various cooking temperatures, most suitable for the ailments to be cooked. The oven door must be closed.
  • Page 2 COOKING TIMER To program the cooking time (adjustable from 0 to 180 minutes), turn the knob anticlockwise, but without exerting a pressure and until the disc’s window, or the hand, coincides with the requested cooking time. The oven is disconnected and the continuous bell is activated when the preset time is over.
  • Page 3 Traditional heating It is especially6 suitable for the cooking of furred and feathered game and as well as for the cooking of bread and sponge cakes. It is advisable to insert the ailments to be cooked into the oven when this is reached the cooking temperature, that is to say when the yellow warning light extinguishes.
  • Page 4 REMARK: • For beef, veal, pork and turkey roasts, with bones or rolled, add about 20 minutes to the times shown in the table. • The indication suggested on the table for the use of the steps is the preferential one in the case of the cooking of several ailments •...
  • Page 5 CLEANING Caution: before any operation, disconnect electrically the oven GENERAL CLEANING To keep the characteristics of brightness of the enamelled parts for a long time, it is necessary to clean the oven after each cooking. Once the oven is cold, you will be able to easily remove the fat deposits by means of a sponge or a cloth damp with warm soapy water and eventually a detergent to be found on the market.

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