Kuppersbusch café profi EKV 6600.0 Training Manual
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Kuppersbusch café profi EKV 6600.0 Training Manual

Kuppersbusch café profi EKV 6600.0 Training Manual

Kuppersbusch usa coffeemaker user manual
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Summary of Contents for Kuppersbusch café profi EKV 6600.0

  • Page 1 Coffee machines...

  • Page 2: Table Of Contents

    7. EKV 6600.0 café profi coffee machine Fundamental principles 7.1.1 Order reference for fully-automatic coffee machines 7.1.2 General 7.1.3 Structure and functioning of a fully-automatic coffee machine 7.1.4 Available functions 7.1.5 Steam appliances, semi-automatic, fully-automatic and pad machines 7.1.6 Keeping coffee hot 7.1.7...
  • Page 3 Care and Maintenance 7.4.1 Water tank / bean box 7.4.2 Coffee dispenser 7.4.3 Nozzle 7.4.4 Drip tray / Coffee grounds container 7.4.5 Brewing unit 7.4.6 Coffee degreaser (cleaning cycle every 14 days or after 250 cups) 7.4.7 Descaling / automatic limescale indicator Assembly / transport Appendix 7.6.1...

  • Page 4: Ekv 6600.0 Café Profi Coffee Machine

    Fittings Generation Design The appliance identifier hence means: the EKV 6600.0 M is a fully automatic built-in coffee machine, 60 cm wide, a generation 0 appliance in a stainless steel design. 7.1.2 General The new Küppersbusch built-in fully automatic coffee machine makes coffee machines an integral part of kitchens and attractive eye-catchers too.

  • Page 5: Structure And Functioning Of A Fully-Automatic Coffee Machine

    Control unit and coffee dispenser The smart electronic system regulates complex brewing processes and the clear optical display guides users through all of the new coffee machine programs, hence making operating and programming the machine child's play, even for inexperienced coffee makers. The various settings, such as setting the brewing temperature, pre-brewing time, volume of coffee beans to be ground and water hardness provide the new product with all that it takes to develop individual flavours.
  • Page 6 Overview EKV 6600.0 M Bar handle Control panel Service flap AromaControl Nozzle Coffee dispenser Drip tray Drip grid Training manual Section 7 – Page 6 Coffee machines...

  • Page 7: Available Functions

    7.1.4 Available functions The control panel is used to set a number of diverse functions. User settings Clear text display Steam Descaling Coffee big Espresso Programming, standby, user Coffee Hot water settings Descaling A descaling process will be started when this button is pressed for 5 seconds (see Section 7.4.7). Programming, standby, settings Personal user settings can be seen in Section 7.2.1.

  • Page 8: Steam Appliances, Semi-Automatic, Fully-Automatic And Pad Machines

    7.1.5 Steam appliances, semi-automatic, fully-automatic and pad machines Numerous different systems for “coffee and espresso machines“ are available on the market. The different methods of making coffee applied by the steam appliances and the semi-automatic, fully- automatic and pad machines are described below. Steam appliances Water is heated up in a water tank for this standard type of espresso machine.

  • Page 9: Keeping Coffee Hot

    7.1.6 Keeping coffee hot Coffee should not be kept hot on the hotplate of coffee machines or on a warmer. The reason: the heat will cause the coffee to re-draw. This means that water will evaporate, resulting in the evaporation of the fine coffee aroma. Coffee will not only lose its flavour; it will also taste bitter very quickly.

  • Page 10: How Can I Recognise A Good Espresso

    7.1.9 How can I recognise a good espresso? Blend Espresso experts swear by espresso blends which not only contain expensive Arabica beans, but also comprise a 20% to 30% proportion of Robusta beans. This lends espresso a full flavour and a strong aroma.

  • Page 11: Initial Operation

    7.1.10 Initial operation Before you enjoy your first coffee, open up the control panel with the bar handle and fill up the water tank located behind it with a max. of 1.7 litres of water. The water filter enclosed may also be used.

  • Page 12: Deaerating The System

    Place a high vessel under the nozzle Training manual Coffee machines Deaerating the system Touch and allow hot water to flow until you have a regular stream of water Touch again and stop the flow of hot water. The display will show “select product”...

  • Page 13: Making Coffee

    7.1.12 Making coffee If the machine is in the standby mode this will firstly need to be cancelled with the “P” button. Then place one or two cups under the coffee dispenser. Set how strong you want the coffee to be with the AromaControl knob.

  • Page 14: Dispensing Hot Water

    7.1.14 Dispensing hot water Place a cup under the nozzle. Touch the “hot water“ button and allow the required quantity of water to be dispensed. Touch the button again to stop the flow of hot water. Dispensing hot water / steam Hot water Place a cup under the nozzle...

  • Page 15: User Settings

    User settings The clear text display dialogue system makes both operating and programming the machine easy, even for those who are not familiar with it. The integrated rinsing, cleaning and descaling programs are also remarkable - all it takes is the push of a button. 7.2.1 User settings If the need arises you may make adjustments to the settings as follows with the “P = program,...
  • Page 16 Contrast The contrast setting for the clear text display can be made in 10 stages. Lighting Switching the lighting on and off. Water hardness There are 4 settings for the water hardness. Water filter Water filter present (yes – no): is only set the first time the water filter is used. “Reset” will then need to be selected every time the filter is changed.

  • Page 17: Grinding Setting

    Factory settings Re-setting all of the settings to the as-delivered state. There is a choice of no – yes. 7.2.2 Grinding setting Setting the grinder as you wish to enable the selected coffee beans to develop their full flavour to perfection is child's play.

  • Page 18: Aromacontrol

    7.2.3 AromaControl The AromaControl can be turned for a choice of flavours. Your personal taste will decide: from mild American to strong Italian coffee. With the AromaControl knob which is located at the coffee dispenser, the strength of coffee can be variably-adjusted between mild coffee and strong coffee to suit any personal taste.

  • Page 19: Fittings

    AromaControl Normal flow rate Low flow rate Optimal dispensing Optimal dispensing not guaranteed Fittings 7.3.1 Flap panel (push & pull) The water tank and the coffee bean box, located behind the control panel, ensure that the coffee machine is extremely easy and convenient to use. A light touch will open up the push and pull panel of the coffee machine so that you can easily remove the individual filling units without having to go to the trouble of driving out the appliance unit.
  • Page 20 Easy-to-handle: The flap panel Watertank Training manual Coffee machines The water tank and the bean container are concealed behind a push & pull flap and can be operated from the front. The panel opens very easily when the bar handle is pressed Watertank and filter, 1,7 litre capacity Bean container for 300 g...

  • Page 21: Water Tank

    7.3.2 Water tank The fully-automatic coffee machine has an integrated water tank which holds approximately 1.7 litres of water. The tank should be filled with fresh water at least once a day, since germs may developed in water which has been left standing. The water tank can easily be removed from the front when the flap panel has been opened up and it can then be filled through an opening which is covered with a spring lid.

  • Page 22: Grinder

    7.3.4 Grinder In order for selected coffee beans to develop their full flavour to perfection, they must firstly be ground to just the right fineness. The excellent quality of the innovative ceramic grinder guarantees that you will be able to enjoy perfect coffee; it is also extremely quiet in operation. The top-quality grinder material has a very long useful life span and also enables coffee to be precisely dosed, ensuring that it is consistently ground.

  • Page 23: Aquaprima Water Filter

    7.3.6 AquaPrima water filter Water quality Coffee can only taste as good as the water with which it is made. A ready-made cup of coffee comprises at least 98% of water. It is mainly the pH value and the lime content that influence the taste of coffee.
  • Page 24 Operating mode The AquaPrima water filter takes effect in a number of ways: the charcoal (activated carbon) reduces the occurrence of substances that have a detrimental effect on the smell and the taste of water. The ion exchanger resin binds heavy metals, reduces the level of limestone and removes other pollutants.
  • Page 25 Operation with and without water filter Aqua prima Aqua prima (1 turn) 1 Impulse Training manual Coffee machines AquaPrima water filter 360° 360° 360° (1 turn) (1 turn) 1 rotation 360° (1 turn) Section 7 – Page 25...

  • Page 26: Height And Depth Adjustable Coffee Dispenser

    7.3.7 Height and depth adjustable coffee dispenser Whether you are using a small espresso cup or a large cup for your breakfast-time coffee, any size will fit under the coffee dispenser with a sliding height and depth adjustment. This prevents coffee from splashing onto the machine and guarantees a beautifully creamy crema.

  • Page 27: Accessories

    7.3.10 Accessories A number of accessories for cleaning and maintenance purposes are supplied with the fully- automatic coffee machine. Coffee dispenser – variable settings The key is used for removing the top sieve when the brewing unit is cleaned. The brush is used to remove residual coffee powder from the machine.

  • Page 28: Water Tank / Bean Box

    Care and Maintenance The machine, the brewing unit and the accessories should be cleaned once a week under running water, without any detergent. Machine components may not be rinsed in a dishwasher, nor may they be dried in the oven or in the microwave oven. 7.4.1 Water tank / bean box Switch off the machine prior to cleaning the water tank and the bean box.

  • Page 29: Coffee Dispenser

    7.4.2 Coffee dispenser Press the coffee dispenser downwards and push the drip safeguard device onto the AromaControl knob in order to clean the coffee dispenser. Remove the drip tray located beneath the coffee dispenser. Open the service flap – the push button is on the left-hand side behind the cover. Press the button on top of the coffee dispenser and pull the dispenser towards the front.

  • Page 30: Nozzle

    7.4.3 Nozzle Pull the nozzle out towards the bottom to clean it and then rinse it under running water without using any detergent. Pull off the bottom part downwards Training manual Coffee machines Care and maintenance Nozzle Rinse it under running water without any detergent Section 7 –...

  • Page 31: Drip Tray / Coffee Grounds Container

    7.4.4 Drip tray / Coffee grounds container To clean the drip tray and the coffee grounds container you will firstly need to pull the drip tray out towards you. Remove the coffee grounds container and the drip tray upwards. Rinse both parts under running water.

  • Page 32: Brewing Unit

    7.4.5 Brewing unit Push the drip safeguard device onto the AromaControl knob and remove the drip tray located underneath to clean the brewing unit. Open the service flap – the push button is on the left-hand side behind the cover. Push the lever marked PUSH located on the brewing unit and pull the brewing unit towards you.

  • Page 33: Coffee Degreaser (Cleaning Cycle Every 14 Days Or After 250 Cups)

    7.4.6 Coffee degreaser (cleaning cycle every 14 days or after 250 cups) The machine should be cleaned every 14 days or after 250 cups of coffee have been made in order to guarantee that it functions perfectly. A cleaning cycle that has commenced cannot be interrupted and will take approx.

  • Page 34: Training Manual Section 7

    7.4.7 Descaling / automatic limescale indicator The machine should be descaled every time the clear text display indicates ”descale“. Never use vinegar for descaling since this may damage the machine. Commercially-available antiliming agents suitable for this type of machine are to be used. If the machine is switched off during the descaling procedure the process will be continued when it is switched on again.
  • Page 35 Remove the water filter Place a large vessel under the dispenser Training manual Coffee machines Descaling - Preparing Fill in an antiliming agent and dilute with water (min. 1 litre of liquid) Replace the water tank Press the button for 5 seconds Section 7 –...
  • Page 36 Then touch the ”medium cup“ button and select “YES“. The descaling process will commence when button “P“ is pressed. The rinsing cycles will now take a minute until the display indicates “rinse machine – press water button”. Rinse the water tank thoroughly and fill it up with fresh water. Touch the button and select Rinse the water tank...
  • Page 37 Rinse the water tank well and replace the water filter to complete the descaling process. Fill the water tank with fresh water and replace it. Touch the ”hot water“ button – deaeration will commence. Allow hot water to flow until you have a regular stream of water. Then press the “hot water”...

  • Page 38: Assembly / Transport

    Assembly / transport Only move or lift up the machine as shown on the left-hand illustration. To do so, only use the handles on the machine. The machine may not be lifted up as shown on the right-hand illustration. Never use the top control panel as a handle. The brewing group, hot water/steam nozzle and the drip tray may also not be used for lifting up the machine.
  • Page 39 Dimensions for installing the machine in a top cabinet or a tall cabinet Installation in a wall-hung cupboard 23 5/8 15" 13” 22 5/32 “ ” 15/32 ” 13/16 Installation in a tall housing unit ” 15” “ ” 5/32 13”...

  • Page 40: Appendix

    Appendix 7.6.1 Carrying out minor repairs yourself Carrying out minor repairs yourself Machine does not switch on Coffee is not hot enough No hot water or steam Machine takes too long to heat up The brewing group cannot be removed for cleaning purposes Too little or no coffee dispensed Lighting defect...

  • Page 41: Technical Data

    7.6.2 Technical data Built-in automatic coffee machine EKV 6600.0 M Electrical connection Weight Water tank (water lter) Bean container capacity Grounds c ontainer capacity Drip tray capacity Pumping capacity Grinder Height-adjustable dispenser Lighting Training man ual Co ee machin es Centr al controls ►...

  • Page 42: Training Manual Section 7

    7.6.3 Short lesson on coffee – coffee specialities Affogato Pour hot espresso over a scoop of vanilla ice cream. This is ideal for a dainty little dessert after a substantial dinner or as a light Italian refreshment on a hot summer afternoon or evening. Caffè...
  • Page 43 Espresso Espresso, simply called "caffè" by Italians, is the basis for all of the other Italian coffee specialities. The "black & strong" beverage fills up around two-thirds of an espresso cup, 40 ml in terms of figures. What is typical for a good espresso is the cream, which should be hazelnut brown in colour, marbled with just a touch of red on the top.
  • Page 44 Küppersbusch USA 1883 Massaro Blvd Tampa, FL 33566 Tel 1-800-459-0844 Fax 1-800-288-8604 (*Gebühren für eine Verbindung über die Deutsche Telekom 14ct/min.)

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