Kuppersbusch EKV6200 Instructions Manual

Kuppersbusch EKV6200 Instructions Manual

Coffee and cappuccino maker
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KAFFEE-/CAPPUCCINO-VOLLAUTOMAT
Bedienungsanleitung
COFFEE AND CAPPUCCINO MAKER
Instructions
MACHINE À CAFÉ ET À CAPPUCCINO
Mode d'emploi
MACCHINA PER CAFFÈ E CAPPUCCINO
Istruzioni per l'uso
KOFFIE- EN CAPPUCCINOAPPARAAT
Gebruiksaanwijzingen
CAFETERA PARA CAFÉ Y CAPUCHINO
Instrucciones para el uso
MÁQUINA DE CAFÉ E CAPPUCCINO
Instruções de utilização
ΜΗΧΑΝΗ ΚΑΦΕ ΚΑΙ CAPPUCCINO
Οδηγίες χρήσης
КОФЕМАШИНА ДЛЯ ПРИГОТОВЛЕНИЯ КОФЕ И КАПУЧЧИНО
Инструкции по эксплуатации
EKSPRES DO KAWY I KAWY CAPPUCCINO
Instrukcja obsługi
KAHVE VE CAPPUCC NO MAK NASI
Kullanım talimatları
EKV6200
10

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Summary of Contents for Kuppersbusch EKV6200

  • Page 1 MÁQUINA DE CAFÉ E CAPPUCCINO Instruções de utilização ΜΗΧΑΝΗ ΚΑΦΕ ΚΑΙ CAPPUCCINO Οδηγίες χρήσης КОФЕМАШИНА ДЛЯ ПРИГОТОВЛЕНИЯ КОФЕ И КАПУЧЧИНО Инструкции по эксплуатации EKSPRES DO KAWY I KAWY CAPPUCCINO Instrukcja obsługi KAHVE VE CAPPUCC NO MAK NASI Kullanım talimatları EKV6200...
  • Page 2: Table Of Contents

    CONTENTS Resetting default values (reset) ............17 Washing procedure .................17 INTRODUCTION ..........7 CHANGING THE LANGUAGE........17 Symbols used in these instructions...........7 TURNING THE APPLIANCE OFF ......17 Letters in brackets ................7 Troubleshooting and repairs .............7 TECHNICAL SPECIFICATION .........17 SAFETY ............7 DISPOSAL ............17 Fundamental safety warnings ............7 DISPLAYED MESSAGES ........18 Designated use..................7 Instructions ..................7...
  • Page 3: Introduction

    INTRODUCTION lack of experience and knowledge, unless they have been given supervi- sion or instruction concerning use of the appliance by a person responsi- Thank you for choosing the automatic coffee and cappuccino maker. ble for their safety. We hope you enjoy using your new appliance. Children must be supervised to ensure they do not play with the appliance.
  • Page 4: Description Of Milk Container And Accessories

    Description of milk container and accessories Do not use multiple sockets or extensions. To learn to use the appliance correctly, the first time you use it follow the (page 3 - B) detailed instructions in the following sections. B1. Frothed milk regulator B2.
  • Page 5: Built-In Installation

    BUILT-IN INSTALLATION Verify the minimum measurements required for correct installation of the appliance. The coffee maker must be installed in a column and the column must be fir- mly fixed to the wall with commercially available brackets. Important: • Important: all installation or maintenance operations must be perfor- med with the appliance disconnected from the mains electricity sup- ply.
  • Page 6 x 16 Position the rails on the sides of the cabinet as shown in the figure. Position the appliance on the rails, making sure the pins are correctly in- Fix with the screws, then extract them completely. serted in the housings, then fix it with the screws supplied. If the coffee maker is installed over a warmer drawer (500 W max.), use the top surface of this as a reference to position the rails.
  • Page 7: Using The Appliance For The First Time

    USING THE APPLIANCE FOR THE FIRST 6. Press the MENU button (C2) to enter the menu. 7. Press the NEXT button (C3) until "INSTALL FILTER" is displayed. TIME 8. Press the OK button (C5). 9. "HOT WATER PRESS OK" is displayed. •...
  • Page 8: Making Coffee Using Coffee Beans

    3. Press the button (C8) to make a short coffee (fig. 11), the but- When cleaning, always extract the drip tray completely to avoid it falling ton (C9) for a standard coffee and the button (C10) for a long cof- when the grounds container is removed.
  • Page 9: Making Espresso Coffee With Pre-Ground Coffee (Instead Of Beans)

    MAKING ESPRESSO COFFEE WITH PRE- temperature (about 5°C). • Make sure the intake tube is correctly inserted in the rubber washer GROUND COFFEE (INSTEAD OF BEANS) (fig. 20) then replace the milk container lid. • Position the frothed milk regulator (B1) between the words CAPPUC- •...
  • Page 10: Making Frothed Milk (Without Coffee)

    CHANGING THE QUANTITY OF COFFEE 1. Open the service door (A2) (fig. 14). 2. Remove the drip tray (A11) and the grounds container (A4) (fig. 15). AND MILK FOR CAPPUCCINO 3. Empty the drip tray and grounds container and wash them. 4.
  • Page 11: Cleaning The Infuser

    • OFF AFTER 1 HOUR N.B.! If the infuser is difficult to insert, you must first adapt it to the • WATER HARDNESS 4 right dimensions by pressing it forcefully from the bottom and top as shown • DEFAULT VALUES NO in the figure.
  • Page 12: Changing Coffee Temperature

    When descaling subsequently, use descaler of the same type and brand packaging then dip it fully in the water for a few seconds, as supplied (available from the manufacturer's authorised Customer Then remove and wait about 30 seconds (until it changes colour and Services) or a descaler recommended by Customer Services.
  • Page 13: Turning The Appliance Off

    DISPOSAL Electrical appliances must not be disposed of as household waste. Appliances with this symbol are covered by European Directive 2002/96/EC. All unused electric and electronic appliances must be disposed of separately from household waste by taking them to special state authorised centres.
  • Page 14: Displayed Messages

    DISPLAYED MESSAGES DISPLAYED MESSAGE POSSIBLE CAUSE REMEDY FILL TANK • The water tank is empty or positioned in- • Fill the tank with water and/or insert it cor- correctly. rectly, pushing it as far as it will go. GROUND TOO FINE ADJUST MILL •...
  • Page 15: Troubleshooting

    TROUBLESHOOTING Below is a list of some of the possible malfunctions. If the problem cannot be resolved as described, contact Customer Services. PROBLEM POSSIBLE CAUSE REMEDY The coffee is not hot. • The cups were not preheated. • Heat the cups by rinsing them in hot water or leaving them to rest for at least 20 mi- nutes on the cup warmer tray.
  • Page 16: Recipes

    RECIPES Iced coffee Ingredients: Coffee punch 4 espresso coffees Ingredients (serves 6): 4 teaspoons of sugar 1/2 l of hot coffee 12 ice cubes 1/2 l of white Port Method: 1/2 l of rum Crush the ice and add to the pre-sugared coffee. 100 g of candied brown sugar Shake in a shaker until a frothy, creamy mixture Method:...

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