Cookworks Signature Breadmaker Instruction Manual page 17

Mix the fruit with the sugar and start the program that runs completely automatically.
After the acoustic signal is given, you can fill the marmalade into glass jars. Close the
jars well.
22. Strawberry Jam
Washed and cleaned fresh strawberries, either cut into pieces or pureed
2:1 jellifying sugar
Lemon juice
. Mix all the ingredients in the container with a plastic scraper.
. Select the JAM program and start.
. Remove the sugar remains on the side of the container with a spatula.
. When the acoustic signal is given, take the container out of the appliance with oven cloths.
. Fill the marmalade into glass jars and close them well.
23. Berry Jam
Thawed deep-frozen berries
2:1 jellifying sugar
Lemon juice
. Mix all the ingredients in the container.
. Select the JAM program and start.
. Remove the sugar remains on the side of the container with a spatula.
. When the acoustic signal is given, take the container out of the appliance with oven cloths.
. Fill the marmalade into glass jars and close them well.
24. Orange Jam
Peeled and thinly diced oranges
Peeled and thinly diced lemons
2:1 jellifying sugar
. Peel the oranges and lemons and cut, them into pieces.
. Add the sugar and mix all the ingredients in the container.
. Select the JAM program and start.
. Remove the sugar remains on the side of the container with a spatula
. When the acoustic signal is given, take the container out of the appliance with oven cloths.
. Fill the marmalade into glass jars and close them well.
CAKE
25. Honey Cake
Eggs
Sugar
Salt
Honey
. Mix the egg, sugar and salt in a container. Add honey, salad oil and continue to stir.
. Add self risen flour and mix it.
. Add milk and mix it
. Spread oil on the inner pan, add all ingredients and select the CAKE program
4-5
160g
2/3 teaspoons
2.5 tablespoons
Milk
Self risen flour
Salad
900g
500g
1tbsp
950g
500g
1tbsp
900g
100g
500g
30ml
150g
4 tablespoons
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