Cookworks Signature Breadmaker Instruction Manual page 14

6. Italian White Bread
LOAF SIZE
Water
Margarine or butter
Salt
Sugar
Program : SANDWICH
7. Sweet Bread
LOAF SIZE
Fresh milk
Margarine or butter
Eggs
Salt
Program : SWEET
8. Potato Bread
LOAF SIZE
Water or milk
Margarine or butter
Eggs
Mashed boiled
potatoes
Program : BASIC
9. Coarse bread
LOAF SIZE
Water
Salt
Oil
Program : FRENCH
10. IRISH SODA BREAD
LOAF SIZE
Butter milk
Eggs
Oil
All-purpose flour
Program : QUICK
11. Rice Bread
LOAF SIZE
Rice cooking water
Bread flour
Round grain rice-raw
Program : BASIC
1.5LB 2.0LB
220ml 280ml
2½ tbsp 3 tbsp
1 tsp 1 tsp
2½ tbsp 3 tbsp
1.5LB 2.0LB
210ml 230ml
1½ tbsp 2 tbsp
1 2
1 tsp 1 tsp
1.5LB 2.0LB
170ml 230ml
1½ tbsp 2 tbsp
1 1
120g 150g
1.5LB 2.0LB
240ml 310ml
1 tsp 1 tsp
1½ tbsp 2 tbsp
1.5LB 2.0LB
220ml
2
2 tbs
500g
1.5LB 2.0LB
230ml 330ml
400g 520g
35g 50g
LOAF SIZE
Bread flour
Corn semolina
Dry yeast
LOAF SIZE
Honey
Sugar
Bread flour
Dry yeast
LOAF SIZE
Salt
Sugar
Bread flour
Dry yeast
LOAF SIZE
Bread flour
Sugar
Dry yeast
LOAF SIZE
Sugar
Baking soda
Salt
Raisin
LOAF SIZE
Sugar
Dry yeast
Oil
1.5LB 2.0LB
300g 400g
80g 100g
1½ tsp 1¾ tsp
1.5LB 2.0LB
1½ tbsp 2 tbsp
3 tbsp 4 tbsp
450g 520g
1 tsp 1¼ tsp
1.5LB 2.0LB
1 tsp 1½ tsp
2 tbsp 3 tbsp
380g 460g
1 tsp 1¼ tsp
1.5LB 2.0LB
380g 500g
¾ tbsp 1 tbsp
1¼ tsp 1½ tsp
1.5LB 2.0LB
½ cup
1 tbsp
½ tsp
1 cup
1.5LB 2.0LB
3 tsp 4 tsp
1 tsp 1 tbsp
1 tbsp 1½ tbsp
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