Cookworks Signature Breadmaker Instruction Manual page 11

when baking dough
Bread weight is
11
heavy but dense
Middle parts are
12 hollow after cutting
bread
Bread surface is
13 adhered to dry
powder
Baking color is too
14
dark
2. Yeast rate is too rapid or
yeast temperature is too
high
3. Excessive water makes
dough too wet and soft.
1. Too much flour or not
enough water
2. Too many fruit
ingredients or too much
whole wheat flour
1. Excessive water or yeast
or no salt
2. High water temperature
Strong glutinosity
ingredients in bread such
as butter and bananas etc.
Different recipes or
ingredients have great
effect on making bread.
Baking color will become
dark if excessive sugar
added.
Yeast is used under room
temperature
Adjust water amount
Reduce flour or add water
Reduce the amount of
corresponding ingredients and
increase yeast
Reduce amount of water or
yeast and check salt
Check water temperature
Do not add glutinosity
ingredients into bread.
Adjust the amount of sugar
11