Troubleshooting Guide - Cookworks Signature Breadmaker Instruction Manual

TROUBLE SHOOTING GUIDE
No. Problem
Smoke from
1 ventilation hole
when baking
Bread bottom crust
2
is too thick
It is very difficult to
3
take bread out
Stir ingredients not
4 evenly and bake
badly
Display "H:HH" after
5 pressing
"start/stop" button
Hear the motor
6
noises but dough
isn't stirred
Bread size is so
7 large that pushing
the lid
Bread size is too
8 small or bread has
not rose
Dough is overflow
9
from bread pan
Bread collapses in
10
the middle parts
Possible causes
Some ingredients adhere
to the heat element or
nearby, for the first use, oil
remained on the surface of
heating element
Keep bread warm in the
bread pan for a long time
so that water is losing too
much
Kneader adheres tightly to
the shaft in bread pan
1. Improper program menu
selected
2. Frequent lid opening
during use. Bread is dry
and light brown crust color
3. Large kneading
resistance
The temperature inside
bread maker is too high
Bread pan is improperly
fixed or dough is too large
to be stirred
Yeast is too much, flour is
excessive or water is too
much.
Not enough yeast, high
water temperature, yeast is
mixed with salt.
Excessive yeast and too
much liquids added
1. Flour is not a strong
powder
Solution
Unplug the bread maker and
cool down. Clean the heating
element. For the first use, dry
operation with lid open
Take bread out without long
keep warm
After taking bread out, put hot
water into bread pan and
immerse kneader for 10
minutes, then take it out and
clean.
Select the proper program
menu
Don't open the lid at the last
rise
Check the kneading bar rotation
under no load condition. Contact
authorised agent if not normal.
Press "start/stop" button and
unplug bread maker, then take
bread pan out and open lid
until the bread maker cools
down
Check whether bread pan is
fixed properly and dough is
made according to recipe and
the ingredients is weighed
accurately
Use the correct amount for
baking
Use the correct amount for
baking
Reduce the amount of liquids
and yeast
Use bread flour of strong
powder.
10