Cookworks Signature Breadmaker Instruction Manual page 15

12. Carrot Bread
LOAF SIZE
Water
Butter
Bread flour
Finely diced carrots
Program : BASIC
13. Ultra -Fast pesto Bread
LOAF SIZE
Water (48 C)
Prepared pesto
Dry milk
Sugar
Program : ULTRA-FAST
14. Cranberry Walnut Bread
LOAF SIZE
Milk
Eggs
Butter oil
Sugar
Salt
Program : SWEET
15. Wheat Bread
LOAF SIZE
Water
Sugar
Salt
Butter or Margarine
Program : WHOLE WHEAT
16. Corn Bread
LOAF SIZE
Milk
Egg
Butter or Margarine
Sugar
Program : QUICK
17. Fig & Walnut Bread
LOAF SIZE
Water
Bread flour
Rye flour
Salt
Oil
Program : BASIC
1.5LB 2.0LB
250ml 310ml
1½ tbsp 2 tbsp
450g 520g
56g 70g
1.5LB 2.0LB
270ml 340ml
3 tbsp ½ cup
1 1/3 tbsp 2 tbsp
1 1/3 tbsp 2 tbsp
1.5LB 2.0LB
120ml 160ml
2 2
4 tbsp 5 tbsp
4 tbsp 5 tbsp
1½ tsp 2 tsp
1.5LB 2.0LB
150ml 220ml
2½ tbsp 3 tbsp
1 tsp 1 tsp
1½ tbsp 2 tbsp
1.5LB
120ml
3
1/3 cup
¼ cup
1.5LB 2.0LB
250ml 310ml
330g 460g
75g 100g
1 tsp 1 tsp
1 tbsp 2 tbsp
LOAF SIZE
Salt
Sugar
Dry yeast
LOAF SIZE
Salt
Bread flour
Dry yeast
LOAF SIZE
Lemon peel
Bread flour
Walnut chopped
Dry yeast
LOAF SIZE
Honey
Egg
Whole wheat flour
Dry yeast
LOAF SIZE
Salt
All purpose flour
Cornmeal
Baking powder
LOAF SIZE
Finely cut dry figs
Chopped walnut
Honey
Dry yeast
1.5LB 2.0LB
1 tsp 1 tsp
2 tbsp 2½ tbsp
1 tsp 1¼ tsp
1.5LB 2.0LB
½ tsp 2/3 tsp
380g 500g
3 tsp 4 tsp
1.5LB 2.0LB
¾ tsp 1 tsp
380g 500g
40g 60g
1 tsp 1¼ tsp
1.5LB 2.0LB
1 tbsp 1½ tbsp
2 2
380g 500g
2½ tsp 4 tsp
1.5LB
1 tsp
350g
140g
5 tsp
1.5LB 2.0LB
35g 50g
35g 50g
1 tbsp 1½ tbsp
1¼ tsp 1½ tsp
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