Cookworks Signature Breadmaker Instruction Manual page 16

18. Classic French Bread
LOAF SIZE
Water
Salt
Sugar
Program : FRENCH
19. Ultra-fast cheese-cracked pepper bread
LOAF SIZE
Water (48 C)
Soft goat cheese
Dry milk
Salt
Sugar
Program : ULTRA-FAST
20. Rich Sweet bread
LOAF SIZE
Water
Eggs
Oil
Sugar
Program : SWEET
21. Holiday bread
LOAF SIZE
Water
Milk
Oil
Salt
Program : SWEET
JAM / MARMALADES
It is easy to make jams or marmalades with the bread baking machine.
never made marmalade before; it is worth giving it a try. You can be sure to make especially
tasty marmalades.
Proceed as follows:
Wash fresh, ripe fruit. Peel the apples, peaches, pears and other hard-peeled fruits.
Always use the recommended doses, as these are precisely determined for the
MARMALADE program. Otherwise the marmalade risks to boil too early or to spill over.
Weigh the fruit, cut into small pieces (max 1cm) or add the 2:1 jellifying sugar in the
specified quantities.
Do not absolutely use normal sugar or 1:1 jellifying sugar, as the jam will not be thick
enough.
1.5LB 2.0LB
230ml 300ml
1 tsp 11/3 tsp
¾ tbsp 1 tbsp
1.5LB 2.0LB
230ml 300ml
40g 55g
2 tbsp 3 tbsp
2/3 tsp 1 tsp
2 tbsp 3 tbsp
1.5LB 2.0LB
120ml 190ml
2 2
2 tbsp 3 tbsp
2 tbsp 3 tbsp
1.5LB 2.0LB
100ml 120ml
140ml 180ml
2 tbsp 3 tbsp
1½ tsp 2 tsp
LOAF SIZE
Bread flour
Dry yeast
Oil
LOAF SIZE
Cracked black pepper
Bread flour
Dry yeast
Oil
LOAF SIZE
Salt
Raisin
Bread flour
Dry yeast
LOAF SIZE
Sugar
Bread flour
Walnuts chopped
Dry yeast
1.5LB 2.0LB
390g 500g
1¼ tsp 1½ tsp
1 tbsp 2 tbsp
1.5LB 2.0LB
1 tbsp 11/3 tbsp
410g 520g
3 tsp 4 tsp
1 tbsp 2 tbsp
1.5LB 2.0LB
1½ tsp 2 tsp
50g 75g
400g 520g
1 tsp 1½ tsp
1.5LB 2.0LB
4 tbsp 5 tbsp
380g 500g
60g 80g
1½ tsp 1¾ tsp
Even if you have
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