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Cooking Guide; Trouble Shooting - Sanyo TN-M100 Instruction Manual

Deep fryer

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Cooking Guide

Food
Mushrooms
Hams
Chicken Strips
Griskins
Shrimps
Fish
Eggplants
Potato stips

Trouble Shooting

Problems
The oil has deteriorated
Excessive
The fat is not appropriate
odour
for this type of cooking
The cartridge is saturated
Recommended quantities
and times exceeded
The appliance has been
Oil
filled beyond the Max.
overflows
limit.
Foods over boiled with
water plugged into hot oil
Oil Temp.
Weight
(Grams)
(℃)
160
160
170
170
180
180
190
190
Causes
-6-
Approximate Cooking
Time (Minutes)
500
700
800
800
800
800
800
700
Solutions
Replace the oil or fat
Use good quality oil or
fat. Do not mix oils or
fats of dif ferent qualities.
Change it
Do not fry more than the
quantities indicated
Check oil level inside the
removable bowl
Dry the food completely
4 to 6
4 to 6
13 to 15
13 to 15
4 to 6
4 to 6
5 to 7
5 to 7

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