Rice Pudding; Pasta Dough; Strawberry Jam - Gastroback Design Bread Maker Plus Operating Instructions Manual

Rice Pudding

Ingredients
Beaten eggs
Milk
Soft Cooked Rice
Sugar
Raisin
Vanilla
Cinnamon
Preparation
Beat the eggs. Then fill all ingredients into the
bread pan. Program selection: DESSERT.
Yeast Cake
Ingredients
Amount
Butter
Sugar
Ei
Self-rising Flour
Vanilla flavour
Lemon juice
Yeast
Preparation
Mix eggs, sugar and butter in a mixer and
process to a frothy consistency. In portions,
add a self-rising flour and mix manually. At
least, add all other ingredients and mix tho-
roughly. Wipe the interior of the bread pan
with a little oil. Then, add the dough.
Program selection: CAKE.
Yeast Dough
Ingredients
Water
Bread Flour
Yeast
Preparation
Fill the ingredients into the bread pan. Water,
flour and yeast are the main ingredients, all
others are optional. However, do not fill in
more than 750 g in total. Program selection:
DOUGH DOUGH &
or
2
160 g
250 g
70 g
60 g
4 g
4 g
750 g 500 g
100 g 60 g
100 g 60 g
5 g 3 g
250 g 150 g
3 g 2 g
25 ml 15 ml
4 g 3 g
260 ml
400 g
5 g
RISE.

Pasta Dough

Ingredients
Water
Flour
Preparation
Fill the ingredients into the bread pan. Water
and flour are the main ingredients, all others
are optional. However, do not fill in more
than 750 g in total.
Program selection: DOUGH.
Orange Jam
Ingredients
Oranges
Sugar
Starch flour
Lemon juice
Preparation
Wash and clean the oranges and lemons.
Cut them into thin slices. Then fill all ingre-
dients in the bread pan.
Program selection: JAM.

Strawberry Jam

Ingredients
Fresh strawberries
Sugar
Starch flour
Lemon juice
Preparation
Wash and clean the strawberries. Then cut
them into small pieces or puree them. Then
fill all ingredients in the bread pan.
Program selection: JAM.
60
260 ml
400 g
300 g
180 g
10 g
5 g
300 g
180 g
10 g
5 g