Corn Bread; Whole Wheat Bread - Gastroback Design Bread Maker Plus Operating Instructions Manual

Corn Bread

Ingredients
Loaf size up to
Water
Salt
Oil
Milk Powder
Sugar
Bread Flour
Corn Flour
Yeast
Preparation
Fill the ingredients into the bread pan in the
stated order. Refine cooking oil is recom-
mend. Program selection: FRENCH.
Soda Bread
Ingredients
Loaf size up to
Milk + 1 egg
Salt
Butter
Sugar
Corn flour
All-purpose flour
Baking powder
Baking soda
Preparation
Fill the ingredients into the bread pan in the
stated order. Program selection: QUICK.

Whole Wheat Bread

Ingredients
Loaf size up to
Water
Salt
Oil
Milk Powder
Brown Sugar
Bread Flour
Whole Wheat
Yeast
750 g 500 g
240 g 160 g
5 g 3 g
18 g 12 g
12 g 8 g
12 g 8 g
300 g 200 g
100 g 60 g
5 g 4 g
750 g 500 g
160 g 125 g
3 g 2 g
24 g 18 g
50 g 38 g
90 g 65 g
180 g 130 g
5 g 4 g
7 g 5 g
750 g 500 g
250 g 170 g
8 g 5 g
18 g 12 g
13 g 9 g
18 g 12 g
150 g 100 g
260 g 180 g
5 g 4 g
58
Preparation
Fill the ingredients into the bread pan in the
stated order. Refine cooking oil is recom-
mend. Program selection:
Sweet Bread
Ingredients
Loaf size up to
Water
Ei
Salt
Oil
Milk Powder
Sugar
Bread Flour
Yeast
Preparation
Fill the ingredients into the bread pan in the
stated order. Refine cooking oil is recom-
mend. The corresponding amount of fresh
milk can be used instead of water and milk
powder. Program selection: SWEET.
Pumpkin Bread
Ingredients
Loaf size up to
Water
Salt
Pumpkin
Oil
Milk Powder
Sugar
Bread Flour
Yeast
Preparation
Cut the pumpkin into 0.5 mm pieces. Then
steam it (about 20 min), drain the water out
after cooling down, than mash finely.
Thereafter, fill the ingredients into the bread
pan in the stated order. Refine cooking oil is
recommend.
Program selection: SWEET.
WHOLE WHEAT.
750 g 500 g
220 ml 140 ml
1 1
6 g 4 g
24 g 18 g
9 g 6 g
55 g 40 g
380 g 250 g
4 g 3 g
750 g 500 g
80 ml 50 ml
5 g 3 g
210 g 150 g
27 g 15 g
18 g 10 g
55 g 40 g
300 g 190 g
5 g 4 g