Raisin Bread - Gastroback Design Bread Maker Plus Operating Instructions Manual

Coffee Bread
Ingredients
Loaf size up to
Water
Ei
Salt
Oil
Milk Powder
Sugar
Instant Coffee Powder
small bags
Bread Flour
Yeast
Preparation
Fill the ingredients into the bread pan in the
stated order. The eggs may be stirred with
water to get a somewhat lighter consistency.
Program selection: SWEET.
Lettuce Bread
Ingredients
Loaf size up to
Ei
Salt
Oil
Milk Powder
Sugar
Chopped Lettuce
Bread Flour
Yeast
Preparation
Lettuce should be chopped and mashed with
a food processor. Fill the ingredients into the
bread pan in the stated order. Program selec-
tion: SWEET.

Raisin Bread

Ingredients
Loaf size up to
Water
Ei
Salt
Oil
Milk Powder
Sugar
750 g 500 g
200 ml 120 ml
1 1
4 g 3 g
20 g 13 g
8 g 5 g
40 g 25 g
2 1 1/2
300 g 200 g
5 g 3 g
750 g 500 g
1 1
7 g 4 g
30 g 20 g
13 g 8 g
40 g 25 g
210 g 130 g
350 g 210 g
4 g 3 g
750 g 500 g
200 ml 120 ml
1 1
4 g 3 g
26 g 18 g
60 g 40 g
40 g 25 g
59
Bread Flour
Yeast
Raisin
Preparation
Fill the ingredients into the bread pan in the
stated order. The corresponding amount of
fresh milk can be used instead of water. Add
the raisins as soon as the beeper sounds du-
ring the kneading process. Program selec-
tion: SWEET.
Ultra-Fast Bread
Ingredients
Loaf size up to
Water (ca. 50 °C)
Ei
Salt
Sugar
Bread Flour
Yeast
Butter
Preparation
Fill the ingredients into the bread pan in the
stated order. Warm the water to approx.
50 °C before filling in. Add the butter 10 mi-
nutes after the knead process has started, to
produce a better loaf.
Program selection: ULTRA-FAST.
Apple Crisp
Ingredients
Medium cooked apples
Lemon juice
Packed brown sugar
All-purpose flour
Quick cooking oats
Softened Butter
Preparation
Cook 4 medium sized apples and remove all
pips. Then chop the apples in small pieces
and mash them finely in the measure cup.
Then add the mash into the bread pan with
the other ingredients.
Program selection: DESSERT.
350 g 210 g
4 g 2 g
22 g 15 g
750 g 500 g
230 ml 145 ml
1 1
7 g 5 g
22 g 14 g
380 g 260 g
9 g 6 g
24 g 18 g
4
15 g
80 g
50 g
60 g
50 g