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Summary of Contents for Kleenmaid TO101X
- Page 1 Cooking Collection Instructions for Use and Warranty Details TO101X Gourmet Multi Function Oven Stainless Steel...
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Page 3: Table Of Contents
Such packaging materials are also to your nearest Kleenmaid Store on 13 13 08. labelled accordingly. We hope your oven will successfully serve its Once the life cycle of your appliance is over, purpose for many years. -
Page 4: Safety Precautions
Safety precautions • To avoid any possible hazard, the appliance Control Lamps must be installed by qualified personnel only. • Any repairs by unqualified persons may result in Red Light electric shock or short circuit. In order to avoid The red light comes on when the oven elements possible injuries to your body or to the are operating and goes off when the preset appliance, do not attempt any repairs by... -
Page 5: Description Of The Appliance
Description of the appliance The figure shows one of the built-in models. may contain certain functions and accessories These instructions have been prepared for your model might not have. models with different accessory options, so they Control panel Oven door handle Oven glass door 1 Alarm timer 3 Oven signal lamp (on during heating, off when... -
Page 6: Prior First Use
Prior first use Oven Take all the accessories out of the oven and clean it with warm water and mild detergent. Never use aggressive cleaners as they may cause scratches! When you first use your oven, the oven will need to ‘settle’. That is, it needs to burn off production residues and dust. -
Page 7: Oven
Oven Important warnings! Conventional Elements from the upper and the lower side • Never put aluminium foil on the bottom of the uniformly heat the exposed food. oven, and do not place any crockery upon it. Baking and roasting is possible only at single The oven enamel may be damaged by the level. -
Page 8: Oven Guide Levels
Oven guide levels Fan Assist Top and bottom elements operate in combination Baking pans and accessories (oven grid, grease with fan, which provides uniform circulation of hot receptacle, baking tray, etc.) may be inserted into air around the oven. the oven in 5 guiding levels. The system is suitable for baking any kind of Appropriate levels are indicated in the tables that cakes, for food defrosting, and for drying of fruit... -
Page 9: Telescopic Slide Guides
Telescopic slide guides Baking pastry The most appropriate position for baking by using both upper and lower elements. Note! Telescopic side racks and other oven accessories might get very hot! Use kitchen gloves or other suitable protection! Warnings Telescopic slide guides are located inside the •... -
Page 10: Baking Tips
Baking tips Cheesecake is undercooked Next time reduce the baking temperature and Is pastry baked? extend the baking time. Pierce the cake with a skewer at the thickest part. If the dough does not stick to it, the cake is Warnings regarding the baking baked. -
Page 11: Roasting
Roasting Best results are obtained with the engagement of both upper and lower elements. Note! For roasting meat we recommend the use of grease filter (depending on the model). Tips regarding roasting pans • Use light enamel pans, temperature resistant glass pans, clay dishes or wrought iron dishes. -
Page 12: Roasting Table
Roasting Table Type of meat Weight Guide level Temp. Roasting time (in grams) (from bottom up) (°C) (in min.) Beef Beef loin 1000 100-120 200 -220 Beef loin 1500 200-220 120-150 Roast beef, rare 1000 220-230 30-40 Roast beef, well done 1000 220-230 40-50... - Page 13 • Baking times are indicative only, and may differ Cautions in regard to the baking in particular circumstances. chart • Asterix adjacent to the entry means pre-heating • The tables indicate the temperature range. of the oven. Always select the lower temperature first. You can always increase the temperature if the cake is not brown enough.
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Page 14: Grilling And Browning (Barbecue)
Grilling and browning (barbecue) • Take extra precautions when grilling. Intensive heat from the grill element makes the oven and accessories extremely hot. Use protective gloves and barbecue accessories! • Piercing a roast may produce spurting of hot grease (ie sausages). Use long grill tongs to prevent skin burns and protect your eyes. -
Page 15: Grill Table
Grill table Type of meat for grill Weight Guide level Temp. Temp. Grill time (in grams) (from bottom up) (°C) (°C) (in min.) Meat and sausages 2 beefsteaks, rare 14-16 2 beefsteaks, medium 16-20 2 beefsteaks, well done 20-23 2 pork scrag fillets 19-23 2 pork chops 20-23... -
Page 16: Cleaning And Maintenance
Cleaning and maintenance Never clean the appliance with a pressurised hot • Baking trays should NOT be placed in the steam cleaner! dishwasher. Wash in warm soapy water. Before cleaning switch the oven off and let it cool • Oven walls which have been sprayed with oil down completely. - Page 17 Removing wire and telescopic guide grids Telescopic side racks or wire racks may be removed to facilitate the cleaning of the oven. Side racks are removed by swinging the bottom side inwards and unhooking them. Clean the side racks and telescopic guides only with conventional detergents.
- Page 18 Removing oven door with a single axe hinge Open the door completely and turn the removable locks backwards (see fig). Then close the door slowly and let the locks fit to the notches. At an angle of about 15° lift the door slightly up and pull the door from the hinge supports (fig.
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Page 19: Troubleshooting Guide
Troubleshooting guide Any unskilled attempt to repair the appliance is extremely dangerous as it can cause electric shock and short circuit. To avoid such injuries any repairs must be performed by qualified personnel only. However, there are some minor faults which may be easily removed by the user, in accordance with the instructions that follow. -
Page 20: Replacement Of Parts
Safety precautions for installation • Installation must be carried out only by qualified personnel. • Kleenmaid recommend the installation of a safety switch in addition to the mandatory circuit breaker to protect the installation. • The connection may be carried out by rubber... -
Page 21: Installation Of Electric Oven
Installation of electric oven • Panels and furniture lining of the kitchen • Push the appliance into the cabinet so that cabinet into which the oven is installed must be screw guides located in the oven frame holes treated with temperature resistant adhesives stay on the cabinet side panels. -
Page 22: Electric Connection
Electric connection Electric connection must be carried Connection out by qualified service personnel • Using a screwdriver open the connector cover only! at the rear of the appliance. Release two locks Wrong connection may permanently located at either side of the connector bottom. damage parts of the appliance and render •... -
Page 23: Technical Information
Technical information TO101X (EVP431-544M) Electric oven 588x555x548 Dimensions of the appliance (height/width/depth) (mm) 600x560x550 Dimensions for mounting (height/width/depth) (mm) Electric connection AC 240 V 240 V, 50 Hz Nominal voltage of elements 275°C Max. temperature Oven Temperature regulator/ function mode switch... - Page 24 Kleenmaid appliance, we guarantee that any fault caused by faulty material or workmanship becoming apparent, will be rectified free of charge for parts and labour, provided that all service is performed during normal working hours by Kleenmaid or their designated Agents.
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