Spring Air Systems Rev Low Engineering Manual page 17

Hood Width: Single Row Wall Mounted
The hood width should be equal the depth of the largest appliance from the wall plus allow for an
additional 12" (305 mm) overhang from the front of the appliance.
minimum 47" (1194).
Net Exhaust Air (NEV)Volume Chart for All RevLow hoods
Cooking Appliances
Description
Charbroiler 24
Charbroiler 30
Charbroiler 34
Charbroiler 36
Charbroiler 48
Charbroiler 60
Charbroiler 72
Chicken broaster 20
Chicken broaster 30
Conveyor Oven one deck 90
Conveyor Oven two deck 90
Combi Oven
Comb. Wood/Gas Brick Oven 48
Comb. Wood/Gas Brick Oven 48
Donut Fryer 32
Donut Fryer 72
Fry Top 36
Fryer Pitco model 14
Fryer 15
Fryer 16
Fryer 18
Fryer 24
Griddle 24
Griddle 36
Gyro 18
Hot Top Range 48
Induction Cookers
Kettle one with stand 28
Kettle Single 45
Microwave 24
Oven 38
Pasta Cooker 18
Pizza Oven 60
Rotisserie Oven 42
Rotisserie Oven 66
Range stock pot 24
Range two burner regular duty 12
Range four burner regular duty 24
Range six burner regular duty 36
Salamander Broiler 36
Spreader 12
Steamer 30
Solid Fuel 36"
Solid Fuel – 60"
Tilting Skillet 42
Toaster 18
Wok – one hole 30
Wok – two hole 60
Wok –three hole 90
Woodstone Oven 64
Upright Broiler 2 shelf 36
Upright Broiler 3 shelf 36
Warming Lamp 18
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Spring Air Systems RevLow Engineering Manual Revision 2.0 -021902
Length (in) Electric CFM
24
30
34
36
48
60
72
20
30
90
90
51
48
48
32
72
36
17
15
16
18
24
24
36
18
48
18
28
45
24
38
18
60
42
66
24
12
24
36
36
12
30
36
60
42
18
30
60
90
64
36
36
18
Chart No. 4
_
The hood should be a
Net Exhaust Volume
Gas CFM
900
1100
1300
1440
1600
1800
2250
200
300
325
430
850
-
-
285
320
300
-
-
100
125
150
200
250
-
700
72
130
250
30
180
150
260
550
960
255
180
275
415
270
10
150
-
-
370
50
-
-
-
-
540
810
30
1125
1325
1600
1800
2000
2250
2800
200
300
430
575
880
1200
1200
430
480
340
150
190
200
250
300
225
275
175
880
n/a
130
250
-
225
150
325
750
1250
300
225
315
475
350
10
-
1800
2400
500
50
500
850
1400
400
700
1050
30
15