Control Knobs - GE JP345 Use And Care Manual

HOW DOES THIS COOKTOP COMPARE
Your new cooktop has a radiant glass ceramic cooktop.
If you are used to cooking with gas burners or electric
surface units, you will notice some differences when
you use the radiant cooktop.
Type of Cooktop
Electric coils
Radiant (Glass
Ceramic) Cooktop under a glass-
ceramic cooktop.
Flattened metal
Electric
Coil
tubing containing
electric resistance
over a drip pan.
Induction
High frequency
induction coils
=-=.. >. . w , , , e -==
under a glass
surface.
Solid Solid cast iron
Disk
-----
disk sealed to the
cooktop surface.
'i." ./'
Burners Regular or sealed
Gas
gas burners use
either LP gas
or natural gas.
At both OFF and HI the control "clicks" into position.
In a quiet kitchen, you may hear slight "clicking"
sounds—an indication that the heat settings you
selected are being maintained.
6
TO YOUR OLD ONE?
Works
How it
Heat travels to the gluss surface and then to the cookware, so pans tnust bc flat
on the bottom for good cooking results. The glass cooktop stays hot enough to
continue cooking long after it is turned off. Remove the pan from the surface unit
if you want cooking to stop.
Heats by direct contact with the pan and by heating the air under the pan. For
best cooking results, use good quality pans. Electric coils are more forgiving of
warped pans than radiant or solid disks. Heats up quickly bu[ does not
change heat settings as quickly as gas or induction. Electric coils stay hot enough
to continue cooking for a short time after they are turned off.
Pans must be made of ferrous metals (metal that attracts a magnet). Heat is
produced by a magnetic circuit between
and changes heat settings right away, like a gas cooktop. After turning the control
off, the glass cooktop is hot from the heat of the pan, but cooking stops right away.
Heats by direct contact with the pm, so pans must be flat on the bottom for good
cooking results. Heats up and cools down more slowly than electric coils. The
disk stays hot enough to continue cooking after it is turned off. Remove the pan
from the solid disk if YOU want the cooking to stop.
Flames heat the pans directly. Pan flatness is not critical to cooking rcsrdts, but
pans should be well balanced. Gas burners heat the pan right away and change
heat settings right away. When you turn the control off, cooking stops right away,

CONTROL KNOBS

The best types of cookware to use, plLIs heat-up and
cool-down [imes, depend upon the type of burner or
surface unit you have.
The following chart will help you to understand the
differences between radiant cooktops and any other
type of cooktop you may have used in the past.
the coil irnd the pan. Heats up right away
Switching heats to higher settings always results
in a quicker change than switching to lower settings.
—
.