AEG 49002VMN User Manual page 26

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Food
Beef: Topside
beef or filler -
medium
Beef: Topside
beef or filler -
well done
Pork: Shoul-
der, neck,
ham
Pork: Pork
chop
Pork: Meat-
loaf
Pork: Knuckle
of pork (pre-
cooked)
Veal: Roast
veal
Veal: Knuckle
of veal
Lamb: Roast
lamb, leg of
lamb
Lamb: Saddle
of lamb
Poultry
Half Chicken
Duck
Goose
Turkey
Turkey
10.17 Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
Type of food
Chicken, 1000
g
Shelf Position Quantity [kg]
3
3
2
2
2
2
2
2
2
2
2
2
1
1
1
1
Shel Time in
f minutes
2 120-140
Temperature
per cm of
180 - 190
thickness
per cm of
170 - 180
thickness
1-1.5 160 - 180
1-1.5 160 - 180
0.75-1 160 -170
0.75-1 150 -170
1 160 - 180
1.5-2 160 -180
1-1.5 150 -170
1-1.5 160 -180
1-1.5 190 - 210
0.5-1 190 - 210
1.5-2 180 - 200
3.5-5 160 - 180
2.5-3.5 160 - 180
4-6 140 - 160
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf lev-
el from the bottom.
Final de-
frosting
mins
Place the chicken on an up-
20-30 turned saucer on a larger
plate. Turn half way through.
Time (min)
[°C]
6 - 8
8 - 10
90 - 120
60 - 90
45 - 60
90 - 120
90 - 120
120 - 150
75 - 120
60 - 90
45 - 75
35 - 50
75 - 105
135 - 210
105 - 150
150 - 240
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