Grill Guide - Jenn-Air SU146 User And Care Manual

Grill Guide
Season grill grates. Preheat grill on HI, 5 minutes, for best flavor.
Type Setting Cooking Time Procedure
Steak (_/_ - 3,_,,) -
Ra_iu m _0 6 to 10 minutes
Me ' 6 to 12 minutes
Well , " HI 8 to 18 minutes
Steak (1 - l_h ')
Fully-cooked
Smoked Pork Chops 10 10 to 15 minutes Turn once. Glaze if desired.
Ham Slices 9 10 to 15 minutes Turn once.
Pork Ribs 9 50 to 60 minutes Turn occasionally. Brush with
barbecue sauce during last 15
Fully-cooked Sausages minutes.
Hot Dogs, Brats, 9 10 to 15 minutes Turn once.
Polish 10 15 to 20 minutes Turn occasionally.
Fresh Sausage
Links 9 15 to 20 minutes Turn occasionally.
t
Patties (3-inch
diameter) 9 15 to 18 minutes Turn after half the time.
Italian Sausage 9 25 to 30 minutes Pierce casing with a fork. Turn
once.
Lamb Chops 9 25 to 35 minutes Turn occasionally. Brush with
glaze, if desired.
Chicken
Pieces: Bone-in 9 55 to 70 minutes Turn occasionally.
Boneless Breasts 9 30 to 35 minutes Start skin side down, turn
occasionally.
Wings 9 30 to 40 minutes Turn frequently. Brush with
marinade or glaze during last 5
minutes.
Cornish Hen (halved) 10 40 to 50 minutes Turn occasionally.
Fish
Small, Whole (1W') 9 30 to 35 minutes Brush with butter. Turn after half
the time.
Salmon Steaks (1") 9 28 to 33 minutes Brush with butter. Turn after half
the time.
Fillets (W') 9 15 to 20 minutes Start skin side down. Brush with
(with skin on) butter. Turn after half the time.
Lobster Tails HI 30 to 35 minutes Baste with butter. Turn
occasionally.
Shrimp 9 10 to 15 minutes Turn and brush with butter or
(skewered) marinade frequently.
Garlic Bread HI 3 to 4 minutes Turn after half the time.
Hot Dog,
Hamburger Buns HI 1 minute
NOTE: Use the above chart as a guideline for cooking times and settings with your updraft
grill-range. The times and settings in the Complete Cooking with Jenn-Air cookbook are
based on using a Jenn-Air downdraft grill-range.
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