Before Using - KitchenAid KGRT500 Use And Care Manual

2. Preheat broiler for 5 minutes

before using.

3. Press Broil pad.
The preset broiling temperature is 500°F
(260°C).
4. Set temperature (optional).
Do this step if you want to use a broiling
temperature other than 500°F ( 260°C)
(see "Variable temperature broiling" later
in this section).
NOTE: See "Broiling chart" later in this sec-
tion for temperature recommendations.
5. Start oven.
NOTE: If you want to change the broiling
temperature after broiling has begun,
repeat Steps 3, 4, and 5.
6. After preheating, put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack.
NOTES:
•
Place food 3 inches or more from the
broil burner.
•
To ensure adequate grease drainage,
do not use cookie sheets or similar
pans for broiling.
•
If foil is used to cover broiler grid, cut
slits in foil to allow grease to drain away.
U
sing and Caring for Your Oven
PRESS
BROIL
PRESS
3
2
5
PRESS
START
Broiler grid
YOU SEE
ON
HR MIN
TEMP PROBE TIMED
CONTROL
O
DOOR LOCKED
F
START ?
(or 260°C)
YOU SEE
ON
HR MIN
TEMP PROBE TIMED
CONTROL
O
DOOR LOCKED
F
START ?
(example shows 325°F
[163°C] broiling
temperature)
YOU SEE
ON
HR MIN MIN SEC
TEMP PROBE TIMED
CONTROL
O
DOOR LOCKED
F
START ? COOK TIMER
Broiler pan
continued on next page
O
MIN SEC
DELAY
CLEAN
STOP
COOK TIMER
O
MIN SEC
DELAY
CLEAN
STOP
COOK TIMER
O
DELAY
CLEAN
STOP
37