TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
COOKTOP USE ..............................................................................9
Cooktop Controls.........................................................................9
Cooktop Surface ........................................................................10
Cookware ...................................................................................14
Home Canning ...........................................................................14
Oven Displays ............................................................................15
Start ............................................................................................16
Control Lock...............................................................................16
Off ...............................................................................................16
Timer...........................................................................................16
OPTIONS .......................................................................................16
Option 6......................................................................................17
OVEN USE.....................................................................................18
Aluminum Foil.............................................................................18
Bakeware....................................................................................18
Meat Thermometer.....................................................................19
Temperature Probe ....................................................................20
Oven Vent...................................................................................20
Bake............................................................................................20
Convection Bake........................................................................22
Convection Roast.......................................................................23
Convection Broil.........................................................................23
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Conversion.........................................................24
Proofing Bread ...........................................................................24
RANGE CARE ...............................................................................25
General Cleaning........................................................................26
Oven Lights ................................................................................27
Oven Door ..................................................................................27
TROUBLESHOOTING ..................................................................28
In the U.S.A. ...............................................................................29
Accessories ................................................................................29
In Canada ...................................................................................30
WARRANTY ..................................................................................30
2
......................................11
TABLE DES MATIÈRES
Afficheurs du four .......................................................................45
Off (arrêt).....................................................................................46
Minuterie.....................................................................................46
OPTIONS .......................................................................................46
Option 6......................................................................................47
de cuisson ..................................................................................49
Évent du four ..............................................................................51
Cuisson au four ..........................................................................51
Levée du pain .............................................................................55
Nettoyage général ......................................................................58
Lampes du four ..........................................................................59
Porte du four...............................................................................59
DÉPANNAGE.................................................................................60
Accessoires ................................................................................62
GARANTIE.....................................................................................63