Bottling - Miele TX3587 Operating And Installation Instructions

Bottling

Containers for bottling
,
Danger of injury!
Do not use the appliance to heat up
or bottle food in sealed jars and tins.
Pressure will build up inside them
and they can explode causing
damage to the appliance, as well as
the risk of injury and scalding.
Only use special jars for bottling:
– bottling jars,
– jars with twist-off lids.
Bottling fruit and vegetables
We recommend using Fan Plus U.
The instructions are for 6 jars with a
capacity of 1 litre each.
^ Place the universal tray on shelf
level 2 and place the jars on the tray.
^ Select Fan Plus U and a
temperature of 150–170 °C.
^ Wait until bubbles evenly rise in the
jars.
Reduce the temperature at the right
time to avoid the produce boiling
over.
66
Fruit/Cucumbers
^ Turn the function selector to
Lighting T as soon as bubbles are
visible in the jars. Then leave the jars
in the oven for a further
25–30 minutes.
Vegetables
^ Reduce the temperature to 100 °C as
soon as bubbles are visible in the
jars.
Asparagus, carrots
Peas, beans
^ After the bottling duration has
finished, turn the function selector to
Lighting T and leave the jars in the
oven for a further 25–30 minutes.
After bottling
,
Danger of burning!
Wear oven gloves when removing
the jars from the oven.
^ Take the jars out of the oven.
^ Cover the jars with a towel and leave
to set for approx. 24 hours.
^ Make sure all jars are closed properly
when storing them.
Bottling
duration
[min.]
60–90
90–120