Operating Tips; Care And Cleaning; Storage - KitchenAid KHB100 Instructions And Recipes Manual

• Cut solid foods into small pieces for
easier blending or chopping.
• To avoid splashing, insert the
Immersion Blender into the mixture
before pressing the power button,
and release the power button
before pulling the Immersion
Blender out of the mixture.
• When blending in a saucepan on a
cooktop, remove the pan from the
heating element to protect the
Immersion Blender from
overheating.
• For best blending, hold the
Immersion Blender at an angle
and gently move up and down
within the container. Do not
pound down on the mixture with
the Immersion Blender.
• To prevent overflow, allow room in
the container for the mixture to rise
when using the Immersion Blender.
1. Unplug Immersion Blender
before cleaning.
2. Remove the adapters and
attachments by pressing both
ejector buttons on either side of
the motor body.
3. Wipe the motor body and
adapters with a damp cloth. Mild
dish soap may be used, but do not
use abrasive cleansers.
NOTE: Do not immerse the motor
body or the adapters in water.
The included drawstring storage bag (Model KHB300 only) is designed with
three distinct compartments to conveniently store the Immersion Blender motor
body and cord, the blending attachment, and the whisk attachment. The
durable, cotton twill bag is machine washable.

Operating Tips

Care and Cleaning

Storage

13
• Be sure the extra long cord of the
Immersion Blender is not extending
over a hot heating element.
• Do not let the Immersion Blender sit
in a hot pan on the cooktop while
not in use.
• Remove hard items, such as fruit
pits or bones, from the mixture
before blending or chopping to help
prevent damage to the blades.
• Do not use your Immersion Blender
to process coffee beans or hard
spices such as nutmegs. Processing
these foods could damage the
blades of the Immersion Blender.
• Do not use the beaker or the chopper
bowl in the microwave oven.
• The stainless steel whisk may scratch
or mar non-stick coatings; avoid
using the whisk in non-stick
cookware. To prevent splattering,
use the whisk attachment in deep
containers or pans.
4. Wipe power cord with warm,
sudsy cloth; then wipe clean with
damp cloth. Dry with soft cloth.
IMMERSION BLENDER
ACCESSORIES AND ATTACHMENTS
Wash blending attachment, beaker
and lid, whisk (Models KHB200 and
KHB300 only), chopper bowl, blade,
and non-skid base (Model KHB300
only) in hot, soapy water, or in the
top rack of the dishwasher.
Dry thoroughly.