KitchenAid KHB100 Instructions And Recipes Manual page 24

1 ⁄ cup pan drippings,
4
butter or oil
1 ⁄ cup all-purpose flour
3
1 ⁄ teaspoon salt
2
1 ⁄ teaspoon dried
2
marjoram or sage,
if desired
1 ⁄ teaspoon black
4
pepper
2 cups chicken or
beef broth*
Chocolate Mocha Mousse
1 cup whipping cream
2 tablespoons
powdered sugar
1 cup semisweet
chocolate chips
1 ⁄ cup granulated sugar
3
1 ⁄ teaspoon salt
8
1 cup milk
2 1 ⁄ teaspoons
2
unflavored gelatin
1 tablespoon instant
coffee granules
Pan Gravy
Insert whisk into whisk adapter and adapter into
motor body; set aside. In large saucepan, heat
drippings over medium heat. Blend in flour; cook
until golden, stirring occasionally. Stir in salt,
marjoram, if desired, and pepper.
Remove pan from heat; gradually add broth while
whisking at Speed 1 for 10 to 20 seconds, or until
smooth. Return pan to heat; cook 3 to 4 minutes,
or until thickened and bubbly, whisking as needed
to stir. Serve with mashed potatoes, noodles, and/or
roasted poultry, beef, or pork.
Yield: 8 servings (
*For creamier gravy, substitute 1 cup milk or half-
and-half for 1 cup broth.
Per Serving: About 50 cal, 5 g pro, 4 g carb,
1.5 g total fat, 0 g sat fat, 10 mg chol, 400 mg sod.
In blending beaker, place cream and powdered
sugar. Insert whisk into whisk adapter and adapter
into motor body. Whisk at Speed 7 for 45 to 60
seconds, or until stiff peaks form. Transfer to
separate bowl, cover, and refrigerate.
In blending beaker, place chocolate chips,
granulated sugar, and salt; set aside.
In small saucepan, add milk. Sprinkle gelatin over
milk; let stand 5 minutes to soften. Heat over
medium heat until very hot but not boiling, stirring
frequently to dissolve gelatin. Pour milk mixture into
blending beaker. Whisk at Speed 1 for 20 to 30
seconds to melt chocolate. Chill 45 to 60 minutes,
or until completely cooled.
Add whipped cream to chocolate mixture. Whisk at
Speed 1 for 3 to 5 seconds, or until mixed. Pour
into serving dishes; chill thoroughly.
Yield: 5 servings (
Per Serving: About 420 cal, 5 g pro, 42 g carb,
29 g total fat, 18 g sat fat, 70 mg chol, 110 mg sod.
22
1 ⁄ cup per serving).
4
1 ⁄ cup per serving).
2