Operating Tips - KitchenAid 5KHB2571 Instructions Manual

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OPERATING YOUR HAND BLENDER
Food
Meats
Almonds/Nuts
Garlic
Onions
Cheese
Hard Boiled Eggs
Carrots
Herbs
**
Processing times and speeds are approximate.
Actual usage may vary depending on quality of food and desired chop size.

Operating Tips

• Cut solid foods into small pieces for
easier blending or chopping.
• The Hand Blender is equipped with
thermal protection from high operating
temperatures. Should the Hand Blender
suddenly stop during use, unplug it and
allow 10 minutes to automatically reset.
• To avoid splashing, insert the Hand
Blender into the mixture before
pressing the Power button, and release
the Power button before pulling the
Hand Blender out of the mixture.
• When blending in a saucepan on a
cooktop, remove the pan from the heating
element to protect the Hand Blender
from overheating.
• For best blending, hold the Hand Blender
at an angle and gently move up and down
within the container. Do not pound down
on the mixture with the Hand Blender.
• To prevent overflow, allow room in the
container for the mixture to rise when
using the Hand Blender.
• Be sure the extra long cord of the
Hand Blender is not extending
* Included only in model 5KHB2571
16
Chopper
*
Processing Guide
Quantity
Preparation
200 g (7 oz)
Cut into 2 cm (
200 g (7 oz)
Place in Whole Nuts
10–12 Cloves
Place in Whole Cloves
100 g (3.5 oz)
Cut into Quarters
100 g (3.5 oz)
Cut into 1 cm (
2
Place in Whole Eggs
200 g (7 oz)
Cut Average Carrot
into Quarters
50 g (2 oz)
Remove Stalks
Speed
/
3
") Cubes
4
/
3
") Cubes
8
over a hot heating element.
• Do not let the Hand Blender sit in a hot
pan on the cooktop while not in use.
• Remove hard items, such as fruit pits
or bones, from the mixture before
blending or chopping to help prevent
damage to the blades.
• Do not use your Hand Blender to process
coffee beans or hard spices such as
nutmegs. Processing these foods could
damage the blades of the Hand Blender.
• Do not use the pitcher or the Chopper
Bowl* in the microwave oven.
• The stainless steel Whisk may scratch or
mark non-stick coatings; avoid using the
whisk in non-stick cookware.
• To prevent splattering, use the Whisk
attachment in deep containers or pans.
**
Time
5
15 Seconds
3
25 Seconds
3
15 Seconds
3
15 Seconds
5
30 Seconds
4
3 Pulses
3
15 Seconds
4
15 Seconds

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