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CLEANING AND MAINTENANCE
1. Cut off the power source and let the coffee maker cool down completely before cleaning.
2. Clean the housing of the coffee maker with a moisture-proof sponge often, and clean the
water tank, drip tray and removable shelf regularly and dry them.
Note: Do not clean with alcohol or cleaning solvents. Never immerse the housing in water.
3. Detach the metal funnel by turning it clockwise, then get rid of any coffee residue inside.
You can then clean it with a cleanser, ensuring you then rinse it clean with clear water.
4. Clean all attachments in water and dry thoroughly.
CLEANING MINERAL DEPOSITS
To make sure your coffee maker is operating efficiently, internal piping is clear and the peak flavour
of coffee is being delivered, you should clean away mineral deposits every 2-3 months.
1. Fill the tank with water and descaler to the MAX level (the scale of water and descaler is
normally 4:1. Refer to the descaler instructions for exact measurements. Please use
"household descaler", however you can use citric acid (available from chemists) instead of
descaler (one hundred parts water to three parts citric acid).
2. According to the program of pre-heating, put the metal funnel (no coffee powder in it) and
carafe (jug) in place. Brew the water as per the instructions in "PRE-HEATING".
3. Press the "On/Off" switch to the "-" position, where the power indicator will be illuminated.
You should turn the coffee switch to the "-" position, making sure the steam switch is at the
"O" position. When there is water flowing out, turn the coffee switch to the "O" position and
wait for a moment as the coffee machine heats up.
4. When the ready indicator is illuminated, it shows that heating is finished. Turn the coffee
switch to the "-" position and fill two coffee mugs with water, then turn the coffee switch to
the "O" position and wait for 5 seconds.
5. Turn the steam switch to the "-" position, waiting until the ready indicator is illuminated.
Make steam for 2 minutes, then turn the steam control knob to the minimum position to stop
making steam. Turn the "On/Off" switch to the "O" position to stop the unit, then leave the
unit with the descaling mixture in it for 15 minutes.
6. Restart the unit and repeat steps 3-5 at least 3 times.
7. Turn the steam switch to the "O" position, then when the ready indicator illuminates, turn
the coffee switch to the "-" position to brew until no descaler is left.
8. Then brew coffee (with no coffee powder) with tap water from the MAX level, repeating the
steps of 3-5 for at least 3 times. (It is not necessary to wait for 15 minutes in step 5 again).
Keep repeating until the water tank is left empty.
9. Repeat step 9 at least 3 times to make sure the piping is clean.
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