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MAKE CAPPUCCINO
You get a cup of cappuccino when you top up a cup of espresso with frothing milk.
Note: while making steam, the metal funnel must be assembled in position.
1. Prepare espresso first, while making sure the steam control knob is set to the minimum
position.
2. Turn the steam switch to the "-" position, waiting until the ready indicator is illuminated.
3. Fill a jug with about 100g of milk for each cappuccino to be prepared. We recommend that
you use full fat milk at refrigerator temperature.
Note: In choosing the size of jug, it is recommended that the diameter is not less than
70mm, and bear in mind that the milk increases in volume by up to 2 times, so ensure the
jug is high enough.
4. Insert the frothing device into the milk by about 2cm.
5. Turn the steam control knob slowly anticlockwise, and steam will come out from the frothing
device. Froth the milk by moving the jug around and up and down.
Note: Never turn the steam control knob quickly, as the steam will accumulate rapidly in a
short time, which make increase the potential risk of explosion.
6. When the required frothiness of milk is reached, you can turn the steam control knob back
to the minimum setting.
Note: Clean the steam outlet with a wet sponge immediately after the steam stops being
generated, being careful not to touch the steaming device with your bare hands.
7. Pour the frothed milk into the espresso and the cappuccino is ready. Sweeten to taste and
if desired, sprinkle the top of the froth with a little cocoa powder.
8. Turn the "On/Off" switch to the "O" position to cut off the power source.
Note: after making steam, we recommend you allow the coffee maker to cool down for at least 5
minutes before making coffee again, otherwise a burning odour may occur in your espresso coffee.
PRODUCING STEAM TO HEAT LIQUIDS OR FROTH MILK
The steam wand can be used to froth milk or make hot beverages like drinking chocolate, water or
tea without the need to make an espresso coffee.
1. Open the water tank, remove the detachable tank and fill with the desired amount of water.
The water level should not exceed the "MAX" mark in the tank. Then place the tank back
into the appliance correctly.
2. Replace the tank cover and then connect the appliance to the power source.
3. Turn the "On/Off" switch to the "-" position, where the power indicator will illuminate.
4. Turn the coffee switch to the "-" position and set the steam switch to the "O" position. When
there is water flowing out, turn the coffee switch to the "O" position immediately, then turn
the steam switch to the "I" position and wait for a moment. When the ready light
illuminates, it means that the heating is finished.
5. Dip the steam wand into the liquid to be heated or into the prepared milk froth. Turn the
steam control knob in an anticlockwise direction slowly to start making steam.
6. When the required temperature is reached or the milk is adequately frothed, you can turn
the steam knob back down to the minimum position.
7. Press the "On/Off" switch to the "O" position to cut off the power source.
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