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Daily Maintenance
1. Brewing Unit Cleaning:
a. Switch off the power.
b. Open the Swing Door.
c. Take out the Dreg Dump Container and the Drip Tray.
d. Take out the Brewing Unit by pressing down the ear of the funnel with thumb
and drawing out the Brewing Unit with four fingers holding the handle.
e. Clean the unit with brush and water. Please dry it after washing or it will make
the powder stick while making coffee.
f. Clean the sieves if necessary. Screw down the rod on the top of the Brewing Unit
with screw driver.
Note: as disassembling and re-fixing sieves is complicated, cleaning with brush
and water is recommended.
g. Put back the Brewing Unit into the machine.
Push the Brewing Unit horizontally with the feet in the tracks and until a
locking sound is heard to indicate the Unit is in the original place.
Note: If the Function Indicator Lamp lights up, it means the Brewing Unit
is not in the correct position and the machine will refuse to work.
2. Milk Frother Cleaning:
Clean up the milk left on the frother immediately after each frothing and then let out
water. Usually with the power off, disassemble the steam head, wash it and put it in
the original place. This cleaning should be done three times a week.
3. Cleaning the machine:
Wash the coffee dreg dump container and the drip tray, and wipe down the body of
the machine with a slightly damp cloth.
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