Hotpoint HUI 62 TK Instructions For Installation And Use Manual page 26

Safety requirements for deep fat frying
GB
In the unfortunate event of a chip pan fire:
1. S w i t c h
O f f
NEVER attempt to move the pan - burns and injuries
are caused almost invariably by picking up the burning
pan and rushing outside with it.
2. Smother flames with a fire blanket or damp cloth.
NEVER use a fire extinguisher to put out a pan fire, as
the force of the extinguisher is likely to tip the pan over.
NEVER use water to extinguish oil or fat fires.
When smothering the flames DO ENSURE that you FACE
and ARMS are WELL PROTECTED from the flames to
save you from becoming hurt.
3. After the fire has been extinguished LEAVE THE PAN TO
COOL FOR AT LEAST 60 MINUTES BEFORE MOVING
IT.
4. If you fail to put the fire out, call the fire brigade
immediately.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
26
t h e e l e c t r i c i t y s u p p l y .