Inverter Melt & Soften Chart; Microwave Recipes - Panasonic NN-GD693S Operating Instructions Manual

Inverter Melt & Soften Chart
Recipe
19. Melt Butter
20. Soften Cream
Cheese
21. Soften Ice
Cream
22. Melt Cholocate
NOTE: If food needs more time cooking or weight exceeds range, cook using MED-LOW
power for melting and LOW power for softening.
OMELETTE
Basic omelette
1 tablespoon butter or margarine
2 eggs
2 tablespoons milk
salt and ground black pepper, if desired
Heat butter in a microwave-safe 23 cm (9-
inch) pie plate, 20 seconds at P10, or until
melted. Turn the plate to coat the bottom
with butter. Meanwhile, combine the
remaining ingredients in a separate bowl,
beat together and pour into the pie plate.
Cook, covered with vented plastic wrap,
using OMELETTE selection. Let stand 2
minutes. With a spatula, loosen the edges
of the omelette from the plate, fold into
thirds to serve. Always use scrambled eggs.
Yield: 1 serving
NOTE: Double ingredients for a 4 eggs
Omelette. (Cook at P6 power for 5 minutes.)
Serving/Weight
Remove wrapper, cut butter into 2 tbsp cube, and
2, 4, 8
place into a microwave safe dish. Melt with lid or
tablespoons
plastic wrap. Stir after cooking.
Remove wrapper and place in a microwave safe
85, 220, 450 g
(3,8,16 oz.)
bowl/dish. Soften without cover.
0.5, 1, 2, 4 L
Soften slightly without lid.
(16, 32, 64, 128 oz.)
Remove wrapper and place chocolate into a
microwave safe dish. Cook without cover. After
110, 170, 220 g
heating, stir until completely melted.
(4, 6, 8 oz.)
NOTE: Chocolate holds its shape even when
softened.

Microwave Recipes

24
Hints
CASSEROLE
Shepherd's Pie
450 g (1 pound) lean ground beef
½ cup frozen peas, thawed
¼ cup chopped onion
1 tablespoon gravy powder
½ teaspoon curry powder
¼ teaspoon salt
¼ teaspoon ground black pepper
2 cups mashed potatoes
In a 2-Qt. casserole dish, crumble the
ground beef and cook for 5-7 minutes at P6
or until the meat is cooked, stirring twice.
Add the remaining ingredients, except for
potatoes. Stir well, and then spread the
potatoes evenly on the top. Cover with a
lid or vented plastic wrap and cook at P6
power for 16-18 minutes.
Yield: 4 servings