Panasonic NN-GD458W Cookery Book & Operating Instructions
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Panasonic NN-GD458W Cookery Book & Operating Instructions

Micro & browner for models: nn-gd458w / nn-gd468m
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Summary of Contents for Panasonic NN-GD458W

  • Page 1 CHAOS CHAOS DEFROST...
  • Page 2 ¤...

  • Page 3: Table Of Contents

    Welcome to Panasonic Microwave Cooking Thank you for purchasing a Panasonic Microwave Oven. CONTENTS Safety Information Even if this is not your first microwave oven, do please Unpacking your oven read the opening chapters of this cookbook to achieve Before using your oven perfect results every time.

  • Page 4: Safety Information

    A to plug the oven directly into a wall socket. replacement fuse cover can be purchased from your local Panasonic Dealer. Voltage & Power The voltage used must be the same as HOW TO REPLACE THE FUSE specified on this microwave oven.

  • Page 5: Unpacking Your Oven

    Caution: Hot surfaces 1. Hot Surfaces 2. Children should be kept away from the Exterior oven surfaces, including air vents oven at all times and should only be on the cabinet and the oven door, will get allowed to operate the oven under hot during COMBINATION and supervision.

  • Page 6: Before Using Your Oven

    Before using your oven 1. Exterior oven surfaces, including air vents 5. Storage of Accessories on the cabinet and the oven door will get Do not store any objects other than oven hot during COMBINATION and GRILLING, accessories inside the oven in case it is take care when opening or closing the door accidentally turned on.

  • Page 7: Care And Cleaning

    Care & Cleaning of your Microwave Oven IMPORTANT It is essential for the safe operation of the oven that it is kept clean, and wiped out after each use. Failure to maintain the oven in a clean condition could lead to deterioration of a surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

  • Page 8: Parts Of Your Oven

    N.B. The appliance should be inspected for WHEN YOUR OVEN REQUIRES A damage to the door seals and door seal SERVICE call your local Panasonic areas. If these areas are damaged the engineer (08705 357357 Customer appliance should not be operated until it Support).
  • Page 9 8. The metal Grill Rack and Panacrunch 9. Arcing may occur if the incorrect weight of Pan provided must ONLY be used as food is used, a metal container has been directed for Grilling and Combination used accidentally, or the Grill Rack or cooking.

  • Page 10: Important Information

    Important Information – Read Carefully Safety 4. Boiled Eggs. Eggs in their shell and whole If smoke or a fire occurs in the oven, press hard-boiled eggs should not be heated in Stop/Cancel pad and leave the door closed in microwave ovens since they may order to stifle any flames.
  • Page 11 Important Information – Read Carefully 8. Deep Fat Frying. 13. Keeping Your Oven Clean. Do not attempt to deep fat fry in your oven. It is essential for the safe operation of the oven that it is wiped out regularly. Use 9.

  • Page 12: Microwaving Principles

    Microwaving Principles Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War II. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD In a microwave oven, electricity is converted into microwaves by the MAGNETRON.

  • Page 13: General Guidelines

    General Guidelines STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require a STANDING TIME (inside or outside of the oven) after cook ing, to allow heat to finish con ducting to cook the centre completely. s MEAT JOINTS – Stand 15 mins. wrapped in aluminium foil. s JACKET POTATOES –...

  • Page 14: General Guidelines

    General Guidelines DISH SIZE QUANTITY SPACING SHAPE Follow the dish sizes Small quantities cook Foods cook more Even shapes cook given in the recipes, faster than large quickly and evenly if evenly. Food cooks as these affect the quantities, also small spaced apart.

  • Page 15: Containers To Use

    Containers to use Choosing the correct container is a very important factor in deciding the success or failure of your cooking. Testing Dishes for Suitability - For Microwave Cooking Only. When unsure that a cooking Result con tainer is suitable for use in your If the dish is suitable for microwave, check by the follow ing micro waving, it will remain cool,...
  • Page 16 Containers to use PLASTIC Many plastic containers are designed for microwave use, but do not use for cooking foods high in sugar or fat or for foods that require long cooking times e.g. brown rice. Only use Tupperware ® containers if they are designed for microwave use.

  • Page 17: Control Panels

    Control Panels NN-GD458W / NN-GD468M* Display Window Auto Weight Cook Programs Auto Weight Combination Programs Auto Weight Panacrunch Programs Time/Weight Dial Microwave Power Setting Grill Setting Auto Weight Chaos Defrost Programs Delay/Stand Pad: This can be used to delay a...

  • Page 18: Letʼs Start To Use Your Oven

    Letʼs Start to Use your Oven Plug in Plug into a 13 amp fused electrical socket. You will be reminded to read your operating instructions. Press Clock Pad Set clock as a 24hr clock. Set time using Time/Weight Dial. Press clock pad again. (See page 17 for details).

  • Page 19: Setting The Clock

    Setting the Clock q Press Clock Pad q Turn Time/Weight Dial q Press Clock Pad “SET TIME” will appear in the Enter time of day by using the Colon stops blinking. Time of display window, and the colon Time/Weight Dial. Time counts day is now locked into the starts to blink.

  • Page 20: Using The Delay/Stand Feature

    Using the Delay/Stand Feature The Delay/Stand Pad is used as a timing pad either before, during or after a cooking program. When the Delay/Stand Pad is selected with a time, there is no microwave power in the oven during this time. 1.

  • Page 21: Microwave Cooking And Defrosting

    Microwave Cooking and Defrosting ACCESSORY TO USE: When using your oven on Foods reheated or cooked by MICROWAVE only, the glass MICROWAVE only are turntable provided must normally covered with a lid or always be in position. DO cling film, unless otherwise NOT attempt to use stated.

  • Page 22: Auto Weight Defrost

    Auto Weight Defrost With this feature you can defrost frozen foods according to the weight. Select the category and set the weight of the food. The weight must be programmed in grams. The weight starts from the minimum weight for each category. 1.
  • Page 23 Auto Weight Defrost Programs This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread. The CHAOS defrost pad should be pressed to select the correct category and then enter in the weight of the food in grams using the appropriate pads (See page 20). Foods should be placed in a suitable dish, whole chickens and joints of meat should be on an upturned saucer or on a rack.

  • Page 24: Defrosting Guidelines

    Auto Weight Defrost Programs PROGRAM 1 BREAD The Bread Program is suitable for defrosting small items e.g. rolls, buns and slices of bread which are required for immediate use. Small items may feel warm immediately after defrosting. Loaves can also be defrosted on this program but these will require standing time to allow the centre to thaw out.
  • Page 25 Defrosting Guidelines Break up small items e.g. minced meat, Turn dense foods and meat 2/3 times frequently during defrosting. during defrosting. TIPS Check foods during defrosting. Foods vary in their defrosting speed. It is not necessary to cover the food. Always turn or stir the food especially when the oven “beepsʼʼ.
  • Page 26 Defrosting Foods Using Defrost Power & Time The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting.

  • Page 28: Grilling

    Using the Grill There are 3 GRILL settings: High, Medium and Low. Select GRILL power Select Cooking Time Press Start. Press once for Grill 1 using Time/Weight Dial (High), twice for Grill 2 (Max. 90 mins). (DO (Medium) or three NOT PREHEAT times for Grill 3 GRILL)

  • Page 29: Combination Cooking

    Combination Cooking When settng combination cooking it is possible to firstly set either the grill level or microwave power. If setting the grill power first: Once Medium 600 W Twice 440 W 3 Times Simmer 250 W 4 Times Warm 100 W Select Grill Power.
  • Page 30 Combination Cooking *It is not possible to use High power on Combination, because the food would overcook by Microwave before browning and crisping by the Grill. Combination cooking is ideal for many foods. The microwave power cooks them quickly, whilst the grill gives traditional browning and crisping.
  • Page 31 Combination Cooking Some foods should be cooked on CONTAINERS TO USE Combination without using the Grill Rack or DO NOT use plastic MICROWAVE Panacrunch Pan i.e. roasts, gratins, crumbles containers on Combination Programs (unless and puddings. The food should be placed in a suitable for combination cooking).

  • Page 32: Using Panacrunch Pan

    Your Panasonic Panacrunch Pan works by absorbing microwave energy and transferring this as heat to crisp the base of the food. The microwave oven then heats up the food directly and browns the top of the food by the grill.

  • Page 33: Panacrunch Pan

    Panacrunch Pan CARE OF THE PAN Never use any sharp utensils on the pan as this will damage the non-stick surface. After use, wash the pan in hot soapy water and rinse in hot water. Do not use any abrasive cleaning substances or scouring pads as this will damage the surface of the pan.

  • Page 34: Auto Weight Programs

    Auto Weight Cook Programs This feature allows you to cook or reheat foods by setting the weight only. The oven determines the Microwave power level and/or Grill level, then the cooking time automatically. Select the category of food and then just enter the weight. The weight must be entered in grams. Select the desired Auto Enter the weight by turning Press Start.
  • Page 36 Auto Weight Cook Programs Auto Programs must ONLY be used for the foods described below. Auto Weight Cook Programs use Microwave power only, Auto Weight Combi and Auto Weight Panacrunch programs use Combination of Grill and Microwave. Place food off centre, unless stated otherwise. 1 Fresh Vegetables To cook FRESH vegetables.
  • Page 37 Auto Weight Combi Programs 1 Fresh Chicken Pieces For cooking and browning fresh chicken quarters eg. leg quarters, breast quarters with bone. DO NOT use for drumsticks, boneless breasts or thighs. Place chicken in heatproof dish on Glass Turntable. Press the Auto Combi Pad once.
  • Page 38 Auto Weight Panacrunch Programs 3 Chilled Pizza For reheating, crisping the base and browning the top of a chilled purchased pizza. Remove all packaging. Press the Panacrunch Pad 3 times. Place Panacrunch Pan in the oven directly on Glass Turntable. Press START to pre-heat the pan.

  • Page 39: Cooking & Reheating Guidelines

    Cooking and Reheating Guidelines Most foods reheat very quickly in your oven by HIGH power. Meals can be brought back to serving temperature in just minutes and will taste freshly cooked and NOT leftover. Always check food is piping hot and return to oven if necessary. As a general rule, always cover wet foods, e.g.
  • Page 40 Cooking and Reheating Guidelines CHRISTMAS PUDDINGS AND MINCE PIES - CAUTION LIQUIDS - CAUTION REMEMBER even if the pastry is cold to the touch, the filling will be piping hot and will Take great care when reheating these items. warm the pastry through. Take care not to See Page 8.

  • Page 41: Reheating Charts

    Reheating Charts...
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  • Page 47: Cooking Charts

    Cooking Charts...
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  • Page 58: Cooking Charts

    Cooking Charts...

  • Page 59: Decreasing Recipes

    Increasing and Decreasing Recipes INCREASING RECIPES • When doubling a recipe from 4 to 8 add on half the original cooking time, ie. 30 • To increase a recipe from 4 to 6 mins. on MEDIUM Micro for 4 servings will servings, increase each ingredient listed become 45 mins.

  • Page 60: Soups And Starters

    Soups and Starters Serves 4 ngredients 2 aubergines sea salt 30 ml (2 tbsp) olive oil Sauce: 200 ml (7 fl oz) carton crème frâiche 285 g (10 oz) jar mushroom antipasto, drained 45 ml (3 tbsp) freshly chopped flat leaf parsley freshly ground black pepper Oven Accessory: glass turntable and grill...
  • Page 61 Serves 4 ngredients 40 g (1 oz) butter 2 large leeks, thickly sliced 500 g (1 lb) potatoes, peeled, cut into 1cm ”) cubes 15 ml (1 tbsp) plain flour 284 ml ( ⁄ pt) tub fresh fish stock 300 ml ( pt) water bay leaf 300 ml (...
  • Page 62 Serves 4 ngredients 25 g (1 oz) butter 15 ml (1 tbsp) olive oil 1 onion, finely chopped 350 g (12 oz) potatoes, diced 500 g (1 lb 2 oz) broccoli, cut into florets 850 ml (1 ⁄ pts) hot vegetable stock 3 ml ( ⁄...

  • Page 63: Fish

    Fish Fish cooks very well by micro wave as it stays WHOLE FISH moist and the lingering fish smells left in If cooking 2 whole fish together, they should conventional ovens are avoided. be arranged head to tail for even cooking. WHEN IS FISH COOKED? Large whole fish must have the tail and head Fish is cooked when it flakes easily and...
  • Page 64 Serves 4 Dish: Shallow Dish ngredients 4 trout, 350 g (12 oz) each Oven Accessory: glass turntable and grill Stuffing: rack 1 bunch spring onions, finely chopped 1. Wash the fish and pat dry. Fill the fish 100 g (4 oz) button mushrooms, finely sliced cavities with the onions, mushrooms, grated rind and juice of 1 orange orange, ginger and soy sauce and arrange...
  • Page 65 Serves 4 ngredients 25 g (1 oz) butter 2 onions, peeled and quartered 1 clove of garlic, crushed 1 courgettes, sliced 1 yellow pepper, sliced 3 ml ( ⁄ tsp) cumin 3 ml ( ⁄ tsp) paprika 15 ml (1 tbsp) tomato puree 400 g (14 oz) can tomatoes 8 plaice fillets 15 ml (1 tbsp) lemon juice...
  • Page 66 Serves 4 ngredients 15 ml (1 tbsp) oil 1 onion, finely chopped 175 g (6 oz) okra, topped and tailed 1 green pepper, deseeded and sliced 30 ml (2 tbsp) Balti curry paste 400 g (14 oz) can chopped tomatoes 75 ml (5 tbsp) water 350 g (12 oz) cod fillet, cubed 12 large king prawns, cooked...
  • Page 67 Serves 4 ngredients 50 g (2 oz) onion 2 garlic cloves 50 g (2 oz) butter 15 ml (1 tbsp) plain flour 100 ml (4 fl.oz) white wine 50 ml (2 fl.oz) milk 150 ml ( ⁄ pt) cream 175 g (6 oz) Emmental cheese 450 g (1lb) mixed seafood 100 g (4 oz) watercress 100 g (4 oz) Tortilla chips...

  • Page 68: Meat And Poultry

    Meat and Poultry Guidelines DEFROSTED JOINTS STANDING TIME If the meat has previously been frozen, ensure Meat and poultry require a minimum of it is properly thawed before cooking by 15 mins. STANDING TIME wrapped in micro wave. Defrosted joints of meat must be aluminium foil after cooking by microwave.
  • Page 69 Meat and Poultry TIPS Braised and stewed meat cooked in a microwave has a slightly firm texture and therefore it is essential to purchase good quality meats. When cooking a casserole, place a saucer or small upturned plate over the meat to keep it submerged in the juices.
  • Page 70 Serves 4 Dish: 1.5 litre (3 pt) casserole dish ngredients 1 onion, diced 1. Mix onion, garlic, pepper and oil in a bowl. 1 clove of garlic, crushed Cook on HIGH Micro for 2 mins. or until the 1 green pepper, diced onion is soft.
  • Page 71 Serves 4 ngredients Filling: 350 g (12 oz) braising steak, cubed 100 g (4 oz) kidney, cubed 30 ml (2 tbsp) seasoned flour 1 onion, chopped 600 ml (1 pt) hot beef stock Pudding: 175 g (6 oz) self-raising flour pinch salt 75 g (3 oz) suet cold water to mix...
  • Page 72 Serves 4 ngredients 500 g (1lb 2 oz) new potatoes 45 ml (3 tbsp) pesto 15 ml (1 tbsp) oil 1 onion, finely chopped 4 x 125 g (5 oz) boneless skinned chicken breasts, cut into strips 400 g (14 oz) can chopped tomatoes 30 ml, (2 tbsp) tomato puree 4- 5 drops Tabasco Salt and Pepper...
  • Page 73 Serves 4 Dish: large casserole dish ngredients 15 ml (1 tbsp) sunflower oil 1. Place all the ingredients except the 450 g (1 lb) pork, cubed cornflour and crème frâiche in the 1 onion, sliced casserole. Cover and cook on HIGH Micro 1 clove garlic, crushed for 10 mins.
  • Page 74 Serves 4 ngredients Dish: 3 litre (6 pt) casserole dish 675 g (1 lb) shoulder of lamb, cubed 1. Place all the ingredients except cheese 1 large onion, chopped and cornflour into dish. Place plate on top 450 ml ( pt) hot chicken stock of meat to prevent meat drying out during 15 ml (1 tbsp) dried rosemary...

  • Page 75: Pasta And Rice

    Pasta and Rice Serves 4 ngredients 275 g (10 oz) spaghetti 400 g (14 oz) new potatoes, cubed 225 g (8 oz) green beans, halved 120 g (4 oz) tub fresh pesto olive oil, for drizzling salt and fresh ground black pepper Dish: large bowl 3.
  • Page 76 Serves 4-6 ngredients Dish: large bowl 50 g (2 oz) green lentils 1. Soak the lentils in cold water for 1 hour 10 ml (2 tsp) oil then drain them. 1 small onion, sliced 3 ml ( tsp) grated root ginger 2.
  • Page 77 Serves 4 ngredients 1 aubergine, cubed salt 350 g (12 oz) tagliatelle, fresh 1 onion, chopped 1 clove garlic crushed 15 ml (1 tbsp) olive oil 397 g (14 oz) tin of chopped tomatoes 5 ml (1 tsp) basil 15 ml (1 tbsp) tomato puree 15 g ( oz) butter ⁄...

  • Page 78: Cheese And Egg Dishes

    Cheese and Egg Dishes PIERCING BOILED EGGS IN SHELLS Always pierce egg yolk and white to stop Never attempt to cook a boiled egg by them exploding when cooking in a microwave. They can explode dangerously. microwave. QUICHES Always cook quiches on SIMMER Micro to avoid curdling the egg filling.
  • Page 79 Serves 4-6 ngredients 1 red pepper 3 ciabatta rolls, halved 1 garlic clove, peeled and halved 4 eggs 60 ml (4 tbsp) milk knob of butter 1 ripe tomato, deseeded and diced 30 ml (2 tbsp) fresh basil, chopped salt and pepper Parmesan Cheese, grated 3.
  • Page 80 Serves 4 ngredients 675 g (1 lb) new potatoes 225 g (8 oz) broccoli florets 150 ml ( pt) soured cream 75 g (3 oz) Gruyère cheese grated seasoning Dish: large bowl + heatproof dish 3. Mix together the cheese and the cream. 1.

  • Page 81: Vegetables/Vegetarian

    Vegetables and Vegetarian • Root vegetables. i.e. carrots, swede, • Cabbage should be shredded and cooked should be cut into slices, strips or cubes. by power and time. • Do not mix fresh and frozen vegetables • Fresh vegetables require 90 ml (6 tbsp) of as the cooking times may be different.
  • Page 82 Jacket Potatoes Varieties of potatoes vary in their suitability for cooking by micro wave. We recommend Maris Piper for consistently good results. The cooking times given may need adjustment for other varieties. The ideal size of potato to be cooked by microwave is 200 g-250 g (7-9 oz).
  • Page 83 Serves 4 Dish: 20 cm (8”) shallow dish ngredients 1 clove of garlic, halved 1. Rub halves of garlic around inside of 675 g (1 ⁄ lb) potatoes, sliced very thinly dish and discard. pinch nutmeg pepper and salt 2. Layer the potato slices in the dish, 150 ml ( ⁄...
  • Page 84 Serves 4 ngredients Oven Accessory: glass turntable then grill 2 medium sweet potatoes rack (200-250g 7-9 oz each) 1. Wash and prick the potato skins. Cook on 1 large tomato, sliced the Jacket Potato auto program. 50 g (2 oz) spicy sausage, sliced 30 ml (2 tbsp) coriander, chopped 2.
  • Page 85 Serves 4 Dish: large casserole ngredients 2 onions, chopped 1. Place onions, oil, and garlic in the 15 ml (1 tbsp) olive oil casserole. Cook on HIGH Micro for 3 mins. 2 cloves garlic, crushed 1 large aubergine, chopped 2. Add chopped aubergine, courgettes, and 2 courgettes, sliced peppers to the casserole.
  • Page 86 Serves 4-6 Ingredients Dish: large bowl 1 ⁄ 22.5 ml (1 tbsp) olive oil 1. Place onion in bowl and cook on HIGH 1 ⁄ large red onion, chopped Micro for 2 mins. 450 g (1 lb) red cabbage, finely shredded 2 eating apples, cored, peeled and sliced 2.

  • Page 87: Puddings And Desserts

    Puddings and Desserts Serves 4 ngredients Dish: 1 litre (2 pt) pudding basin , greased 150 g (5 oz) self-raising flour 1. In a mixing bowl, sift together the flour and pinch of salt salt. Stir in the sugar and suet. 50 g (2 oz) caster sugar 50 g (2 oz) suet 2.
  • Page 88 Serves 6 ngredients Butterscotch sauce 200 g (7 oz) fresh dates, stoned and finely 45 g (1 oz) butter chopped 120 ml (8 tbsp) soft brown sugar 175 g (6 oz) self-raising flour 200 ml (7 fl. oz) whipping cream 5 ml (1 tsp) baking powder 15 ml (1 tbsp) vanilla essence 5 ml (1 tsp) vanilla essence...
  • Page 89 Serves 8 ngredients 75 g (3 oz) butter 175 g (6 oz) digestive biscuits, crushed 5 ml (1 tsp) cinnamon Filling: 175 g (6 oz) cream cheese 175 g (6 oz) cottage cheese 75 g (3 oz) caster sugar 25 g (1 oz) cornflour 1 lemon, grated rind of 150 ml ( pt) soured cream...
  • Page 90 Serves 6-8 ngredients 1 cooking apple, peeled and grated 1 carrot, peeled and grated 1 orange, juice and grated rind of 400 g (14 oz) mixed dried fruit 45 ml (3 tbsp) brandy 15 ml (1 tbsp) black treacle 50 g (2 oz) self-raising flour pinch of salt 15 ml (1 tbsp) cocoa 5 ml (1 tsp) mixed spice...

  • Page 91: Sauces

    Sauces CONTAINER SIZE REHEATING Always use a container or jug at least twice the Sauces can be made in advance and reheated capacity of the sauce, to avoid boiling over. by microwave. Reheat on HIGH Micro and stir halfway. COVERING POWER LEVEL DO NOT cover sauces when cooking.

  • Page 92: Sauces

    ngredients 3 egg yolks 30 ml (2 tbsp) white wine vinegar 100 g (4 oz) chilled, unsalted butter, cut into cubes pepper Dish: 1 litre (2 pt) jug 1. Place egg yolks and vinegar in a jug. 4. Whisk again and cook on HIGH Micro for Beat well.

  • Page 93: Baking

    Baking Guidelines DISH SHAPE DISH SIZE Ring moulds are ideal for baking cakes in, Always use the exact dish size stated in the especially dense cakes. They help prevent following recipes, otherwise cooking times and the outside edge of the cake overcooking results will be affected.
  • Page 94 ngredients Dish: 25 cm (10”) ring mould, based lined with greaseproof paper 2 eggs beaten 150 ml ( ⁄ pt) vegetable or corn oil 1. Mix eggs and oil together. 150 g (5 oz) self-raising wholemeal flour 100 g (4 oz) soft light brown sugar 2.
  • Page 95 ngredients 100 g (4 oz) plain chocolate 100 g (4 oz) butter 100 g (4 oz) soft dark brown sugar 100 g (4 oz) self-raising flour 10 ml (2 tsp) cocoa powder pinch salt 2 eggs, beaten 3 ml ( ⁄...

  • Page 96: Preserves

    Preserves STERILIZING JARS DO NOT LEAVE JAMS UNATTENDED DURING COOKING BECAUSE OF THE Jam jars can be sterilized by microwave HIGH SUGAR CONTENT. ready for your jams. Half fill with water and heat them on HIGH Micro until water boils COVERING (approx.
  • Page 97 Makes 2 lbs Dish: large bowl ngredients 45 ml (3 tbsp) olive oil 1. Put oil in bowl with onions. Soften on HIGH 4 large red onions halved and thinly sliced Micro for 10 minutes, stirring halfway. 50 g (2 oz) demerara sugar 2.

  • Page 98: Building-In Your Oven

    Building-in Your Oven A microwave which is built in must be In case of fitting into an oven housing, please use Panasonicʼs Trim Kit more than 850 mm above floor level. Read Trim-Kit instructions carefully be- NN-TKV63WBBP - white fore installation.

  • Page 99: Technical Specifications

    Technical Specifications Rated Voltage: 230-240V, 50Hz Operating Frequency: 2,450 MHz Input Power: Max 2170 W Microwave 1160 W Grill 1150 W Output Power: Microwave 900 W (IEC-60705) Grill 1100 W Outer Dimensions: 510 (W) x 420 (D) x 304 (H) mm Oven Cavity Dimensions: 359 (W) x 352 (D) x 217 (H) mm Weight:...

  • Page 100: Information On Disposal

    If you wish to discard this product, please contact your local authorities or dealer and ask for the correct method of disposal. Manufactured by Panasonic Home Appliances Microwave Oven (Shanghai) Co.,Ltd, 898 Long- dong Road, Pudong, Shanghai, 201203, China. Distributed within European Community by Panasonic Manufacturing U.K.Ltd. Pentwyn Industrial...
  • Page 101 ® F00038W00BP...

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