USING THE SIMMER PLATE
The simmer plate (Figure 1) is intended to diffuse lower temperature of the burner to help
cooking delicate aliment such as chocolate, milk, bechamel, etc... It can also be use for
cooking sauce during long period. With the grate in position over the burner, set the simmer
plate on top of the grate positioning the notches in the simmer plate over the grate fingers (See
Figure 2) and then place the utensil on the simmer plate.
Always place the simmer plate on the grate before to turn on the burner.
Always use potholders to remove the simmer plate from the grate. Allow the simmer plate to cool before
removing. Do not set hot simmer plate on surfaces that cannot withstand high heat; such as
Be sure the simmer plate is positioned correctly and stable before use to prevent hot spills and