Kenwood CP665 User Manual

Kenwood CP665 User Manual

Curry cooker

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CP665
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
www.kenwoodworld.com
57836/2

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Summary of Contents for Kenwood CP665

  • Page 1 CP665 Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.com 57836/2...
  • Page 2 Kenwood appliance ● Read these instructions carefully and retain for future reference. ● Remove all packaging and any labels. safety ● This appliance produces steam which can burn you. ● Don’t get burnt by steam coming out of the curry cooker, especially when removing the lid.
  • Page 3 ● If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard may arise if an unwanted non-rewireable plug is inadvertently inserted into a 13A socket outlet. ● This machine complies with European Economic Community Directive 89/336/EEC.
  • Page 4: Care And Cleaning

    If you need help with: ● using your curry cooker ● servicing or repairs (in or out of guarantee) call Kenwood Customer Care on 023 92392333. Have your model number ready - it’s located on the underside. ● spares and attachments call 0870 2413653.
  • Page 5 This guarantee does not affect your statutory rights. RECIPES In addition to cooking curries your Kenwood curry cooker is also suitable for cooking other dishes including the following recipes. potato, cheddar and chive soup 4 medium-large potatoes, peeled...
  • Page 6: Bolognaise Sauce

    beef in beer 600g/1lb 5 oz lean casserole steak cut into 1 in/2.5cm cubes 2 medium potatoes, each cut into 8 pieces 1 large onion, cut into eight pieces 2-3 carrots, cut into 2cm/ pieces 300ml/10 ⁄ fl oz beer 200ml/7 fl oz beef stock 20ml/1 tbsp fresh parsley, chopped 25g/1 oz bunch of thyme, stalks...
  • Page 7: Baked Apples

    chicken and tarragon casserole 15g/ ⁄ oz butter 1 tbsp/15ml oil 4 chicken breasts 1 onion finely chopped 150ml/5 fl oz dry white wine 150ml/5 fl oz hot chicken stock 4 sprigs tarragon 50ml/2 fl oz double cream salt and pepper 1 tbsp/15ml cornflour (approx.) Heat the butter and oil in a frying pan.
  • Page 8 apple chutney Piece of root ginger about 1cm/ ⁄ inch square 7.5cm/1 ⁄ tsp pickling spice 700g/1 ⁄ lb prepared sliced cooking apples eg Bramleys 100g/3 ⁄ oz sultanas 100g/3 ⁄ oz finely chopped onion 1 small clove garlic, peeled and crushed 150g/5 oz dark brown sugar 150m/5 fl oz malt vinegar...

This manual is also suitable for:

Cp666

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