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W W a a l l l l O O v v e e n n S S e e r r i i e e s s
W W a a l l l l O O v v e e n n S S e e r r i i e e s s
Dehydration Feature
This feature allows for slowly drying out food for preservation and other cooking uses. This requires an optional
accessory package.
To initiate the Dehydration Feature, the oven must be OFF. First press the Oven ON key. (See Figure 3-55). For
Double Ovens press the Upper Oven ON key or the Lower Oven ON key. Now, press and hold the CONVECTION
key for 3 seconds. A preset temperature of 160°F is shown in the display. The oven begins to heat after 5 seconds
or by pressing the ENTER key. (See Figure 3-56). To change the temperature from 160°F, immediately enter
another temperature using the number keys. Then, press the ENTER key. (See Figure 3-57). To exit the
Dehydration Mode, press the Oven OFF key. (See Figure 3-58). For the Double Oven, press the Upper Oven OFF
key or the Lower Oven Off key. Dehydration is between 110°F - 160°F (43.3°C - 71.1°C).
NOTE: Never preheat for Dehydration Feature.
NOTE: Optional accessory package, not supplied with unit must be used.
. .
3 00
CLOCK
TIMER
For Double Oven, press the Upper Oven ON key or the Lower Oven ON key.
. .
3 00
OVEN ON
CLOCK
TIMER
Figure 3-56. Press and Hold the CONVECTION key for 3 seconds or press CONVECTION and enter a temperature within
range. A preset temperature of 160°F will be shown in the display. The oven begins to heat after 5 seconds or by
. .
3 00
OVEN ON
CLOCK
TIMER
Figure 3-57. To change the preset temperature, immediately press the number keys to enter a new temperature.
. . 3 00
CLOCK
TIMER
For Double oven, press the Upper Oven OFF key or the Lower Oven OFF key.
select mode
OFF
OVEN
ON
TEMPERATURE
Figure 3-55. To initiate Dehydration Feature, Press the Oven ON key.
TEMPERATURE
135
DEHYDRATE
setpoint
OFF
OVEN
ON
TEMPERATURE
pressing the ENTER key.
TEMPERATURE
160
setpoint
DEHYDRATE
OFF
OVEN
ON
TEMPERATURE
Then, press the ENTER key.
OFF
OVEN
ON
TEMPERATURE
Figure 3-58. To exit the Dehydration Feature, press the Oven OFF key.
1
CONV. BAKE
BAKE
4
ROAST
CONV. ROAST
7
BROIL
CONV. BROIL
BAKE STONE
CONVECTION
ENTER
1
CONV. BAKE
BAKE
f
°
f
4
ROAST
CONV. ROAST
7
BROIL
CONV. BROIL
f
f
BAKE STONE
CONVECTION
ENTER
f
f
1
CONV. BAKE
BAKE
°
f
4
ROAST
CONV. ROAST
f
7
BROIL
CONV. BROIL
BAKE STONE
CONVECTION
ENTER
1
CONV. BAKE
BAKE
4
ROAST
CONV. ROAST
7
BROIL
CONV. BROIL
BAKE STONE
CONVECTION
ENTER
3-17
Electronic Control System
2
3
LIGHT
ON/OFF
5
6
COOK TIME
STOP TIME
8
9
SELF CLEAN
PANEL LOCK
0
CLEAR
PROBE
ON/OFF
2
3
LIGHT
ON/OFF
5
6
COOK TIME
STOP TIME
8
9
SELF CLEAN
PANEL LOCK
0
CLEAR
PROBE
ON/OFF
2
3
LIGHT
ON/OFF
5
6
COOK TIME
STOP TIME
8
9
PANEL LOCK
SELF CLEAN
0
CLEAR
PROBE
ON/OFF
2
3
LIGHT
ON/OFF
5
6
COOK TIME
STOP TIME
8
9
SELF CLEAN
PANEL LOCK
0
CLEAR
PROBE
ON/OFF
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