Wolf CONVECTION STEAM OVENS Use & Care Manual page 8

OVEN OPERATION
Cooking Modes
MODE INDICATOR RANGE PROBE
Steam 30 – 100°C
Reheat 100 – 150°C
Auto Steam Bake 100 – 230°C
Convection 30 – 230°C
Convection Humid 30 – 230°C
Convection Steam 30 – 230°C
Gourmet — —
Slow Roast 30 – 150°C
Recipes 30 – 230°C
My Recipes 30 – 230°C
Keep Warm 80°C
Cleanse 30 – 230°C
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USES
• Use Steam mode for foods you would have heated in a saucepan and for
all foods that would benefit from gentle handling such as fish and seafood,
vegetables and rice.
• Reheat mode uses steam and hot air to rehydrate food gently. Use to
reheat any food you would have reheated in the oven, range or microwave.
•
By heating with steam first, then using convection heat to finish baking,
baked goods acquire a tender interior and an exterior with natural shine,
without the need for an egg wash. Use for breads, buns, cakes and pas-
tries whether fresh, par-baked or frozen. Do not preheat.
•
The convection fan distributes heat evenly for consistent results and
browning. Cooking temperatures may be 25° less, and times may be 25%
faster than traditional ovens, saving time and energy. Use Convection
mode for a variety of foods, including muffins, biscuits and roasts.
• In Convection Humid mode, oven ventilation is sealed so the moisture
produced during cooking remains in the oven. Use for cakes, casseroles,
grain dishes, lasagna and meats.
•
Steam transfers energy to food more efficiently than hot air alone, which
speeds up cooking time. Food retains its own moisture. Use Convection
Steam mode to cook foods that are tender inside and roasted or crisped
outside. Press to activate or deactivate steam.
Use to prepare specified foods (refer to page 8); fresh, refrigerated or
frozen. Select the food and desired doneness and the sensor adjusts time,
temperature and humidity so no baking instructions are required. Preset
temperature and range are dependent on food and desired doneness.
• Use to keep meats tender by slow roasting. Insert temperture probe into
the prepared meat, select a Slow Roast setting and completion time, and
come home to a perfectly cooked meal.
•
Use to prepare entire meals from appetizers and entrees to desserts (refer
to page 9). Select food, number of portions and level of browning. The
sensor adjusts the rest. Recipes mode is ideal for quick meals or to pre-
pare a variety of foods for a party.
•
Use My Recipes to store cooking instructions for ten of your favorite
recipes, and replace or edit them at any time.
• Keep Warm uses a combination of convection and steam heat to keep
foods warm until it's time to serve.
Cleanse uses steam to clean baby bottles and canning jars, and is faster
and safer than conventional methods.
GOURMET
Use Gourmet to prepare any of the foods listed below; fresh,
refrigerated or frozen. Select the food and desired doneness
and the sensor adjusts time, temperature and humidity so
no baking instructions are required.
FOOD
Fresh Appetizers
Frozen Appetizers
Baked Dish
Soufflé
Baked Potatoes
Frozen Potato Products
Braising Meat
Fresh Pizza
Frozen Pizza
Custard
Bread
Yeast Pastry with Filling
Cake
Torte
Setting Gourmet:
Press twice and turn the knob to select desired food,
1
then press .
Follow instructions on the display, then press
2
SLOW ROAST
Setting Slow Roast:
Press and turn the knob to Slow Roast, then
1
press .
Turn the knob to select desired food and doneness
2
(if applicable), then press .
CODE
A1
The preset probe temperature will appear on the display.
3
A2
To adjust the probe temperature, press
A3 knob to desired temperature, then press
A4
Slow Roast operating time can be adjusted from 2.5 to 4.5
A5
hours. To adjust time, press and turn the knob to desired
A6
duration, then press .
A7
A8
A9
A10
A11
A12
A13
A14
.
and turn the
.