Wolf Air Owner's Manual

A GUIDE FOR COOKING TIME & TEMPERATURES
This information should be used as a guide in developing your own baking
and roasting chart.
MEAT, POULTRY, FISH
Suggested Suggested Your Your
Time Temperature Time Temperature
Roasting 10·15 min.llb. 250'.300°
Braising
20·25 min./lb. 300°
Cafeteria Beef Rounds (45 Ibl
9 hours 225°
Steaks
(I
V2"
thick) 10·14 min. 450°
Meat Loaf
(41/4" X 9")
45 min.·1 hI. 300°
Hamburger Patties 4·8 min. 400°
Bacon
6·10 min. 400'
Sausage Links
8·12 min. 400°
Turkey (24 Ibl 2 1
/2-3
hrs. 300°
Ovel~ Browned Chicken Parts 40·45 min. 350°
Fish Fillets (4 oz. frozen) 20·25 min. 475°
Fish Sticks II oz. frozen) 10 min.
400
0
BAKED PRODUCTS
OWNER'S MANUAL
.
}
//.
I
/
~
• GUIDE FOR
COOKIN~
TIME ANo-TEMPERATURES
• PARTS • WIRING DIAGRAMS
NATURAL GAS PROPANE GAS
BTU
W.C. ORIFICE SIZE BTU
W.C. ORIFICE SIZE
• 101,000
5" 1/33D.M.S. 101000 10" 1145D.M.S.
81000
5" 1135D.M.S. 81000 10" 1148D.M.S.
65000 5" 1140D.M.S. 65,000 10" 1/51D.M.S.
AVAILABLE ON REQUEST
@
~:~=
~ ~
''''0''0 •• ,.....
WOLF BANGE/company
~"nl
19600 S. ALAMEDA ST.• PO. BOX 7050. COMPTON. CALIF. 90224
l"6??'J®
(213) 636-3281
Sheet Cakes (18" x 26")
Bar Cookies
Drop Cookies
Pie Crust
Fruit Pies
Custard·type Pies
Meringue, topping for pies
Fruit Cobbler
Cornbread
Biscuits
Muffins
Yeast Rolls
Danish Rolls
Sweet Rolls
Hamburger Buns
Yeast Bread
20 min.
15·20 min.
8·12 min.
8-10 min.
30 min.
30·45 min.
8-10min.
30·45 min.
20 min.
8·10 min.
12-15 min.
10-15 min.
10 min.
10·15 min.
20 min.
20·30 min.
325 0
325°
350°
400°
375'
300°-325°
325"
350'
350 0
375°·400°
300'
300°.325' ­
350°
300'
325°
325'
MISCELLANEOUS PRODUCTS
Baked Potatoes (200, 6·8
Oz.)
Toasted Cheese Sandwiches
45·60 min.
8·10 min.
450°
350°
- - - ­
Toasty Dog Sandwiches
Casseroles (12"
x
20"
x
2" pan)
Casseroles (12" x 20" x 4" pan)
Rice, covered
(3
lb. per 12" x 20" x 2" pan)
30 min.
12 min.
20 min.
30 min.
350°
350°
275'
325°
- - - - ­
-_._ ­
- - ­
FROZEN FOOD PRODUCTS
Fruit Pies
Pot Pies, individual
Casseroles, covered (12" x 20" x 2")
Casseroles, refrigerator thawed
(12" x 20" x 2" pan)
Dinners, individual, covered
Vegetables, covered
(5 lb. per 12" x 20" x 2" pan)
30 min.
20·30 min.
45 min.
20·30 min.
30 min.
10·15 min.
400°
400°
400°
450'
450'
400'
-
-
-
- - - . - - ­
- ­
..
- - ­
- - ­
- - - ­
- - ­
I
4178i3M
PRINTED IN U.S.A.