Wolf WKGHC ML-767590 Owner's Manual
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Wolf WKGHC ML-767590 Owner's Manual

Wolf WKGHC ML-767590 Owner's Manual

Wolf gas convection ovens owner's manual models wkghd ml-767589 wkghc ml-767590
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INSTALLATION & OPERATION
For additional information on Wolf Range or to locate an authorized parts
and service provider in your area, visit our website at www.wolfrange.com
WOLF RANGE
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
WWW.WOLFRANGE.COM
OWNER'S MANUAL
WKGHD & WKGHC
GAS
CONVECTION OVENS
MODELS
WKGHD
WKGHC
ML-767589
ML-767590
P.O. BOX 696
LOUISVILLE, KY 40201-0696
FORM 30982 Rev. F (Dec. 2007)

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Summary of Contents for Wolf WKGHC ML-767590

  • Page 1 OWNER'S MANUAL INSTALLATION & OPERATION For additional information on Wolf Range or to locate an authorized parts and service provider in your area, visit our website at www.wolfrange.com WOLF RANGE DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.WOLFRANGE.COM WKGHD & WKGHC CONVECTION OVENS MODELS WKGHD...

  • Page 2: Important For Your Safety

    IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED.

  • Page 3: Installation

    Installation, Operation, and Care of GAS CONVECTION OVENS KEEP THIS MANUAL FOR FUTURE USE Your Convection Oven is produced with quality workmanship and material. Proper installation, usage, and maintenance will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided. The WKGHD Gas Convection Oven is a single cavity oven and features a solid state thermostat, 1-hour dial timer, and five racks as standard equipment.

  • Page 4: Installation Codes And Standards

    LOCATION The equipment area must be kept free and clear of combustibles. Maintain clearances from combustible or non-combustible construction for at least 3" (7.6 cm) from the side and 3" (7.6 cm) from the back of the oven. The installation location must allow adequate clearances for servicing and proper operation. The oven must be installed so that the flow of combustion and ventilation air will not be obstructed.
  • Page 5 without depending on the connector and the quick-disconnect device or its associated piping to limit appliance movement. Attach the restraining device at the rear of the oven as shown in Fig. 1. If disconnection of the restraint is necessary, turn off the gas supply before disconnection. Reconnect this restraint prior to turning the gas supply on and returning the oven to its installation position.

  • Page 6: Electrical Connections

    Install right side panels on both ovens. Connect the piping between the top oven and bottom oven. Pipe joint compound must be resistant to the action of propane gases. The manual gas valve at the bottom of the control panel should remain off until all electrical connections are made and the ovens are checked or used.

  • Page 7: Gas Connection

    GAS CONNECTION Model Natural WKGHD, WKGHC Gas supply connections and any pipe joint compound must be resistant to the action of propane gases. The oven is provided with a regulator integral to the gas solenoid valve, and requires no regulator external to the device.

  • Page 8: Flue Connection

    FLUE CONNECTION Ventilation requirements will vary with each installation and must comply with Vapor Removal from Cooking Equipment , NFPA-96 (latest edition) and with local codes. Considerations to be kept in mind include: • Flue connections should never be made directly to the oven. •...

  • Page 9: Before First Use

    LIGHTING THE WKGHD OVEN Open the manual valve. Plug in, turn the MASTER switch ON and turn the thermostat to its maximum setting. Both the ON and HEAT lights should be lit. If the HEAT light is not on, make sure the door is closed.

  • Page 10: Thermostat Control

    CONTROLS — MODEL WKGHC Built before October 1999 (Fig. 6) TEMPERATURE KNOB THERMOMETER BUTTON GENTLE BAKE BUTTON THERMOSTAT CONTROL Temperature Display (When not timing product). Displays set cook temperature while the light in the Roast Button is lit. Will be overridden to display actual cavity temperature for 8 seconds when Thermometer Button is pushed.

  • Page 11: Timer Control

    Roast Button Light (If On and not timing product, indicates the roast mode is selected.) • The displayed temperature settings will be for the roast temperature except when the Thermometer Button is lit. • Rotating the Thermostat Knob will change the roast set temperature. •...
  • Page 12 Gentle Bake Button Selects the gentle bake time setting. A roast time must first be set. The gentle bake time can then be set at the roast time value or less. The gentle bake time will be the portion of roast time to operate in the gentle bake mode.
  • Page 13 BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2.

  • Page 14: Menu Select

    CONTROLS — MODEL WKGHC Built after October 1999 OVEN OVEN R & H MODE READY HEATING MENU SELECT PRIMARY SECONDARY ROAST & HOLD START STOP MENU RACK POWER NO IGNITION OVEN COOL PL-53544 1 2 3 4 5 Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown Time is more than 1 Hour.

  • Page 15: Manually Setting The Temperature And Cook Time

    MANUALLY SETTING THE TEMPERATURE AND COOK TIME To Set the Temperature • Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Set point. • Use the Up and Down Arrow keys to increase or decrease the displayed Temperature value. •...

  • Page 16: Setting The Oven For Roast & Hold

    Always Set the Temperature Before Setting the Time • Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the Temperature. To save, press the SET button again. At startup, the display will initially show a Point, the set temperature displays.
  • Page 17 ROAST AND HOLD OPERATION — WKGHC OVEN Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated by the Roast thermostat for the amount of time set on the Timer. After the lapsed time counts down to 00:00, Second Stage Cooking begins.
  • Page 18 CLEANING Disconnect the electrical power to the machine and follow lockout / tagout procedures. Clean outside of the oven daily by wiping with a clean damp cloth. Clean porcelain oven interior daily with soap or detergent and water. Rinse thoroughly and wipe dry with a soft clean cloth.

  • Page 19: For Best Results

    Product Prime Rib (20 lb. rare) (9.1 kg) Rolled Roast Beef Veal Roast Boned (15 lb.) (6.8 kg) Stuffed Pork Chops Lamb Chops Steamship Round (80 lb.) (36.3 kg) Meatloaf Hamburger Patties (4 oz.) (113 gr.) Meat Pot Pies Chicken Parts Fish Sticks Product Macaroni &...

  • Page 20: Maintenance

    The oven and its parts are hot. Use care when operating, cleaning or servicing the oven. Disconnect the electrical power to the machine and follow lockout / tagout procedures. LUBRICATION The fan motor comes with sealed bearings and requires no lubrication. The door hinges and mechanism require occasional lubrication with mineral oil.

This manual is also suitable for:

Ml-767589WkghdWkghc

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