Care Recommendations - Wolf CONVECTION STEAM OVENS Use & Care Manual

CARE RECOMMENDATIONS

Care Recommendations
DESCALE
Depending on water conditions, the oven may need to be
descaled every 6–18 months. When the oven needs to be
descaled, 'Boiler scaled up—please descale' will appear
on the display. The duration between notifications is based
on the water hardness specified in user settings. To adjust
water hardness levels, refer to page 6.
Only use Durgol ® Swiss Steamer descaling solution and
follow the manufacturers instructions. Durgol ® can be
ordered online at subzerowolfstore.com.
Setting Descale:
With the oven off, press and turn the knob to
1
Descale, then press . 'Add 0.5 L descaler—
and press ' appears on the display.
Remove water tank and pour entire Durgol ® Swiss
2
Steamer descaling solution contents into the tank, then
reinstall water tank and press .
After approximately 30 minutes, 'Pour away descaler—
3
Add 1 L water' appears on the display. Remove tank,
turn on faucet, then pour descaler down the drain.
CAUTION
Failure to dilute descaling solution before discarding
may discolor sink and drain.
Fill the tank with warm tap water and reinstall. 'Descale
4
appliance—1st rinsing cycle' appears on the display.
After approximately 45 minutes, 'Pour away water—
Descaling completed' appears on the display.
Depending on the level of soil in the rinse water, the
5
oven will determine whether additional rinse cycles are
necessary. Follow instructions on the display.
Once the rinse cycles are complete, remove, empty and
6
dry the water tank then wipe all stainless steel surfaces.
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OVEN DOOR REMOVAL
The oven door can be removed for a thorough cleaning.
To remove, open oven door completely. Rotate both hinge
latches forward to the open position. Close door to the
"at-rest" position, then lift up and out. Refer to the illustra-
tions below.
To reinstall, insert door hinges into frame openings. Open
oven door completely and rotate both hinge latches back to
the closed position.
OPEN
POSITION
CLOSED
POSITION
Oven door hinge latch. Door "at-rest" position.
RACK GUIDE REMOVAL
To remove rack guides, unscrew the knurled nut on the front
of the rack guide. Pull rack guide to the side of the threaded
stud and remove from the front. Refer to the illustration
below.
RACK GUIDE
KNURLED NUT
Rack guide removal.
CLEANING
Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural
luster, lightly wipe surface with a water-dampened microfiber cloth followed by a dry polishing chamois.
Always follow the grain of stainless steel.
Door front Spray glass cleaner on a cloth to clean.
Control panel Use spray degreaser to remove fingerprints and food soil. Spray on a cloth before wiping panel. Do not
spray cleaners directly on the control panel.
Interior For general cleaning, initiate the Steam mode at 80°C for 30 minutes. This will loosen fat and cooking
debris from the oven. Turn the oven off and wipe the interior with a cloth. Use a damp cloth and lemon
juice to wipe away water and blue tarnish spots. Do not use a steam cleaner.
Oven racks and Oven racks and rack guides can be cleaned in the dishwasher.
rack guides
Stainless steel pans The solid and perforated stainless steel pans can be cleaned in the dishwasher.
Water tank Watermarks and calcium build-up can be removed using a standard descaler. Do not clean the water
tank in the dishwasher.
Temperature probe Do not clean the temperature probe in the dishwasher.