Frying Process; Lowering The Basket; Switching Off The Deep Fryer; At The End Of Cooking Time - T-Fal Instructions For Use Manual

Cooking

Lowering the basket

• After the temperature indicator light has gone out, remove the
lid, place and lower the basket slowly into the oil . Plunging the
basket too rapidly in the oil may cause it to overflow.
• Watch cooking for 1 minute before putting the lid on.
• To avoid any risk of burns, never put your hands above the filtration zone.

Switching off the deep fryer

• When you have finished frying, move the thermostat down to the
lowest setting, then unplug the deep fryer.
• Allow the oil to cool completely in the fryer (approx. 2 hours).
• Move the fryer using the carrying handles.
10
• Place the Oil box control button on the Fry position –
• After the bowl has been filled with oil, plug in the fryer without the
fig. 9
frying basket –
on. Turn the adjustable thermostat to the desired temperature (see
fig. 10
cooking tables) –
• Put the lid on
• The fryer will now start to heat the oil.
• Note : the temperature indicator light will switch off when the
desired temperature is reached.

At the end of cooking time

• Move the thermostat down to the lowest setting.
• Raise the lid using the lid handle and refrain from letting any
condensation drip into the hot oil bowl.
• Place the basket on the edge of the bowl with basket hanging clips.
• Let the food drain.
• Remove the basket. Serve the food.
• Replace the lid when the fryer is not in use.
• To use a second time, correct the oil level if necessary.
• For filtration action, turn the button to the automatic oil filtration
fig. 11
position – .

Frying process

and the temperature indicator light will switch
.
fig. 8
.